Brazilian Mocha Food
SPICED BRAZILIAN MOCHA
Prepare yourself for mocha-flavored kisses! Our warm and spicy dessert drink is just the thing to make your family feel loved.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
- Stir in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.
- Pour into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 17 g, Protein 4 g
BRAZILIAN MOCHA
Make and share this Brazilian Mocha recipe from Food.com.
Provided by _Pixie_
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir the coffee and the chocolate in the top of a double boiler over direct heat until the chocolate is melted and completely blended into the coffee.
- Mix in a few grains salt and the sugar.
- Boil for 4-5 minutes, stirring constantly.
- Place the top of the double boiler over hot water in the bottom.
- Gradually mix in the scalding milk (do not boil!).
- When the mixture is near the boiling point, beat with an electric mixer until light and frothy.
- Pour into 4 cups or mugs and top with whipped cream if desired.
Nutrition Facts : Calories 225.3, Fat 14.1, SaturatedFat 8.8, Cholesterol 25.6, Sodium 133.1, Carbohydrate 22.2, Fiber 2.4, Sugar 9.6, Protein 7.9
SPICED BRAZILIAN MOCHA
Make and share this Spiced Brazilian Mocha recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.
- Stir in sugar and cinnamon.
- Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.
- Gradually add milk and vanilla, stirring until well blended.
- Cook until heated through, stirring occasionally.
- Pour into 4 large cups.
- Top with whipped topping.
- Garnish with a light sprinkling of additional cinnamon, if desired.
Nutrition Facts : Calories 160.2, Fat 8, SaturatedFat 5, Cholesterol 15.7, Sodium 54.1, Carbohydrate 20.1, Fiber 1.6, Sugar 13.1, Protein 4.2
ARCTIC MOCHA
Make and share this Arctic Mocha recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
- SLOWLY add milk.
- Pour over ice and top with canned whipped topping and sprinkles.
Nutrition Facts : Calories 130.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 28.5, Sodium 103.6, Carbohydrate 9.5, Protein 6.7
BRAZILIAN MOCHA FLOAT
Make and share this Brazilian Mocha Float recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate, sugar and coffee.
- Stir over low heat until all is blended.
- Scald milk and add to the coffee mix.
- Cook over hot water for about 10 minutes.
- Whip until frothy; chill.
- Pour into tall chilled glasses and top with a scoop of ice cream.
Nutrition Facts : Calories 340.3, Fat 19.1, SaturatedFat 11.8, Cholesterol 47, Sodium 129.8, Carbohydrate 39.6, Fiber 2.6, Sugar 28.7, Protein 8.6
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