A Gallon Of Margaritas Food

MARGARITAS FOR A CROWD

Margaritas for a Crowd image

Provided by Food Network

Time 30m

Yield 20 to 24 old-fashioned margaritas

Number Of Ingredients 5

Ingredients

1 750-milliliter bottle silver tequila (use a high-quality, 100 percent agave tequila)
1 to 2 cups (1/3 to 2/3 of a 750-milliliter bottle) Cointreu or Triple Sec
1 cup freshly squeezed lime juice, plus several tablespoons extra for rimming the glasses
Several tablespoons coarse kosher-type salt, for rimming the glasses
About 1 gallon ice cubes

Steps:

Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients

A GALLON OF MARGARITA'S

A Gallon of Margarita's image

Make and share this A Gallon of Margarita's recipe from Food.com.

Provided by MARIA MAC

Categories Beverages

Time 20m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

6 cups tequila
2 1/2 cups triple sec
2 1/2 cups fresh lime juice
2 1/2 cups fresh lemon juice
2 cups simple syrup

Steps:

Mix ingredients together in gallon container. Don't forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.

Nutrition Facts : Calories 306.2, Fat 0.4, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 104.4, Fiber 4.9, Sugar 25, Protein 4.9

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