KEMP'S VEGETARIAN BLACK BEANS - 6-QT PRESSURE COOKER
Entered for safe-keeping, adapted from Gourmet Executive Food Editor Kemp Minifie in April 2007 Gourmet. Kemp Minifie claims that the vegetarian "holy trinity" of flavor is sherry, soy sauce and balsamic vinegar. Beans improve in flavor if cooked at least 8 hours ahead. Chill, uncovered until completely cooled, then chill covered up to 1 week, or freeze up to 3 months. Beans thicken a lot as they stand, so thin with water when reheating over moderately low heat. Because these beans are best cooled so they thicken as they stand, some people make a big pot on the stove and designate it for other recipes. So I am giving both the Pressure Cooker directions and the non-pressure directions. The Pressure Cooker takes 1/3 the time. The preparation time does not include chilling time; the cooking time is for the pressure cooker.
Provided by KateL
Categories Black Beans
Time 50m
Yield 8-9 cups, 16-18 serving(s)
Number Of Ingredients 9
Steps:
- PRESSURE COOKER.
- In a 6- to 8-quart pressure cooker, combine beans, onion, oil, water and 1/2 teaspoon salt.
- Seal pressure cooker with lid and cook at high pressure, according to manufacturer's directions, until beans are tender, 30-45 minutes.
- Remove from heat. Use quick release method favored by your manufacturer; Kemp says to put the pressure cooker in the sink (with lid still attached) and run cold water over the lid until pressure goes down completely. (Don't try the cold water method with an electric pressure cooker!)
- Chill uncovered until completely cooled, then chill, covered, up to 1 week or freeze up to 3 months.
- NON-PRESSURE COOKING METHOD.
- In a 6- to 8-quart heavy pot, bring black beans, onion, oil, water and 1/2 teaspoon salt to a boil. Reduce heat and simmer, covered, until beans are tender, 1 1/2 to 2 hours (depending on age of beans).
- Chill uncovered until completely cooled, then chill, covered, up to 1 week or freeze up to 3 months.
- REHEATING.
- When reheating the beans later, stir in Sherry, 1 teaspoon salt, then soy sauce and vinegar to taste (start with 1 tablespoon each). Thin with water if necessary. Simmer, uncovered, stirring occasionally, for 5 minutes.
Nutrition Facts : Calories 129.7, Fat 2.9, SaturatedFat 0.5, Sodium 286.7, Carbohydrate 19.1, Fiber 4.5, Sugar 1.4, Protein 6.4
PERFECT BLACK BEANS
Get Melissa d'Arabian's Perfect Black Beans, subtly spiced with a splash of red wine and a hint of cumin, from Ten Dollar Dinners on Food Network.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 13h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- The night before, soak the black beans in a large pot of water. The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat. Reduce the heat and simmer covered for 30 minutes, skimming off any foam. Stir in the onion and simmer 30 minutes more. Add the garlic, oregano, cumin, and red pepper flakes, and simmer uncovered for 30 minutes, stirring occasionally. Stir in sugar and vinegar, and taste before seasoning with salt and pepper. Turn out into a large serving bowl and garnish with chopped scallions.
BLACK BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the beans: Place the beans in a bowl or pot, cover with cold water and allow to soak overnight. Drain and rinse before proceeding. (Alternatively, add the beans to a medium pot and cover with hot water. Bring to a boil, and then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hour. Drain the beans and rinse them with cold water before proceeding.)
- In a medium pot, add the soaked beans, chicken broth, 2 cups water, the garlic, onions and green, red and yellow bell peppers. Bring to a boil, reduce the heat to low, cover and simmer for 1 1/2 hours. Then add the chile powder, cumin and salt and stir. Cover and continue simmering until the liquid level is to your liking, about another hour. Taste for seasoning and add more of what it needs.
- For the fixins: Serve in a bowl with sour cream, cilantro, lime wedges and diced bell peppers on the side.
KEMP'S BLACK BEANS
Steps:
- Bring black beans, onion, oil, water (8 cups), and 1/2 teaspoon salt to a boil in a 6- to 8-quart heavy pot, then reduce heat and simmer, covered, until beans are tender, 1 1/2 to 2 hours (depending on age of beans). Thin to desired consistency with additional water. Stir in Sherry and remaining teaspoon salt, then soy sauce and vinegar to taste (start with 1 tablespoon each), and simmer, uncovered, stirring occasionally, 5 minutes.
KEMP'S VEGETARIAN BLACK BEAN SOUP WITH SHERRY & LIME
Entered for safe-keeping, adapted from Gourmet Executive Food Editor Kemp Minifie in April 2007 Gourmet. Kemp is speaking my language with these ingredients! I swear the shot of Cream Sherry added to my Black Bean Soup at El Tio Pepe's launched an endless search for the perfect Black Bean Soup. This recipe calls for dried black beans cooked according to Recipe #512333. Corn bread goes well with this, and so does a beer or a margarita. (Please don't mark down this recipe if you don't use Recipe#512333; it's integral to the taste.) I have not included the preparation time for Recipe#512333 in this recipe's times.
Provided by KateL
Categories Black Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree black beans in batches in a blender. (Use caution if beans are hot). Transfer the puréed beans to a 2 1/2 - 3-quart heavy saucepan.
- Stir in 1 cup water, Sherry, lime juice, and salt to taste. Thin the soup with additional water if necessary to desired consistency.
- Bring to a simmer over moderate heat and simmer, stirring occasionally, 5 minutes.
- Note: Soup can be made ahead and chilled, uncovered, until completely cooled, then covered up to 5 days, or frozen 3 months. Reheat over low heat, thinning with water as necessary.
BLACK BEANS AND RICE YOUR WAY
Because it's one of the easiest vegetarian dishes, soulfully satisfying rice and beans can eventually become, well, tedious. Jazzing it up with colorful toppings transforms it into an exciting meal, chock-full of varying textures and flavors. Not only is this a staple for my family, it's become my default party dish for a crowd.
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Toss sweet potatoes with oil and salt, then spread in 1 layer in a large shallow baking pan. Roast, stirring and turning over once or twice, until tender and browned, 35 to 40 minutes.
- Bring water, rice, and salt to a boil in a 2- to 3-quart heavy saucepan, then reduce heat and cook, tightly covered, until rice is tender and water is absorbed, about 15 minutes. Let stand, covered, off heat 5 minutes, then fluff with a fork.
- Toast pumpkin seeds in a dry 10- to 12-inch heavy skillet (not nonstick; preferably cast-iron) over moderate heat, stirring, until seeds are puffed and pale golden, 3 to 4 minutes. Transfer to a bowl and stir in oil and salt to taste.
- Reheat black beans, thinning with water if necessary, then serve along with rice, sweet potatoes, pumpkin seeds, and accompaniments, each in a separate bowl.
More about "kemps black beans food"
10 BEST BLACK BEANS RECIPES | YUMMLY
From yummly.com
PHOTOS — DUKES ICE CREAM CO.
From dukesicecream.co
HOW TO COOK BLACK BEANS LIKE A PRO - THE SPRUCE EATS
From thespruceeats.com
BLACK BEAN CHILLI – THE IRISH TIMES
From irishtimes.com
KEMP S VEGETARIAN BLACK BEAN SOUP WITH SHERRY LIME
From webetutorial.com
KEMP'S BLACK BEANS - COPYKAT CHAT FORUMS
From copykatchat.com
KEMPS BLACK JACK CHERRY FROZEN YOGURT CALORIES AND NUTRITIONAL …
From fatsecret.com
NUTRITION FACTS FOR KEMPS VANILLA BEAN ICE CREAM
From myfooddiary.com
SOUTHWEST BLACK BEAN CORN SALAD | THE RUSTIC FOODIE®
From therusticfoodie.com
FOOD PROJECT: KEMP'S BLACK BEANS
From food-project.blogspot.com
12 SAVORY BLACK BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
KEMP'S BLACK CHERRY FROZEN YOGURT ALLERGY AND INGREDIENT …
From allergeninside.com
CALORIES IN KEMP'S BLACK BEANS - CALORIE, FAT, CARB, FIBER, AND …
From recipes.sparkpeople.com
KEMP'S BLACK BEANS | CARAMEL PEARS, ROASTED TOMATO SAUCE, …
From pinterest.com
KEMP'S BLACK BEANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LIST OF NUTRITION FACTS FOR KEMPS LLC
From tools.myfooddata.com
QUALITY SINCE 1914 - KEMPS
From kemps.com
KEMP'S BLACK BEANS | PRINT FROM BAKESPACE.COM
From bakespace.com
THE ONE BLACK BEAN RECIPE YOU MUST MAKE | MEN'S HEALTH
From menshealth.com
AMAZON.CA: BLACK - BEANS: GROCERY & GOURMET FOOD
From amazon.ca
NUTRITION FACTS FOR KEMPS VANILLA BEAN FROZEN YOGURT
From myfooddiary.com
KEMPS BLACK JACK CHERRY FROZEN YOGURT CALORIES AND NUTRITIONAL …
From fatsecret.com
HOW TO COOK BLACK BEANS (FROM SCRATCH!) - COOKIE AND KATE
From cookieandkate.com
56 RECIPES THAT START WITH A CAN OF BLACK BEANS
From tasteofhome.com
14 BLACK BEAN RECIPES THAT USE CANNED BLACK BEANS
From wideopeneats.com
A RUTH REICHL FAVORITE: KEMP’S BLACK BEANS - THE SEATTLE …
From seattletimes.com
KEMP S VEGETARIAN BLACK BEANS 6 QT PRESSURE COOKER
From webetutorial.com
HOW TO COOK BLACK BEANS ON THE STOVETOP - JESSICA GAVIN
From jessicagavin.com
FIVE WAYS TO EAT: BLACK BEANS - KITCHN
From thekitchn.com
FRIJOLES NEGROS (CUBAN BLACK BEANS) | RECIPE | FOOD, RECIPES, …
From pinterest.ca
KEMP'S BLACK BEANS RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
7 DAYS 7 WAYS CHALLENGE - KEMPS
From kemps.com
AMAZON.CA: BLACK - BEANS: GROCERY & GOURMET FOOD
From amazon.ca
BLACK BEAN CHILLI WITH AN UNUSUAL TWIST - THE IRISH TIMES
From irishtimes.com
14 AWESOME WAYS TO USE BLACK BEANS - RACHAEL RAY IN SEASON
From rachaelraymag.com
QUICK MEALS WITH CANNED BLACK BEANS | ALLRECIPES
From allrecipes.com
KEMP'S BLACK BEANS ON BAKESPACE.COM
From bakespace.com
BLACK BEANS: HEALTH BENEFITS, NUTRIENTS, PREPARATION, AND MORE
From webmd.com
KEMP'S BLACK BEANS RECIPE | EPICURIOUS.COM | SWEET POTATO GRATIN, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love