OLIE-KOECKEN
Steps:
- Sprinkle the yeast in the water in a small bowl and sprinkle with the sugar. Let it stand for a moment, then stir to dissolve the yeast. Set aside in a warm place. In the meantime melt the butter and cool. Place the raisins in a saucepan, cover with water and bring to a boil. Allow them to boil for a minute and then turn off the heat. Let them stand for 5 minutes and drain. Pat them dry with paper towels and mix them with 1 tablespoon of flour. Place the rest of the flour in a large bowl, stir in the salt, cinnamon, cloves, and ginger, make a well in the middle and pour in the yeast. Stir from the middle and slowly add the melted butter and the milk. The dough should be very thick and hard to stir. Then add raisins, apples, and almonds and combine thoroughly. Allow this batter to rise for about 1 hour. When doubled in bulk, stir down the dough. Heat the oil to 350 degrees F. Scoop out a heaping tablespoon of dough and push it off the spoon with the aid of another spoon and let it (carefully) drop into the hot oil. They should be at least 2-inches in diameter. Fry the olie-koecken for about 5 minutes on each side. Drain on paper towels. The original recipe does not tell us to sprinkle or roll them in the sugar. They are very good plain, but if you prefer you can dust them with confectioners' sugar.
ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES)
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.
Provided by Pamela
Categories Breads
Time 18m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Beat eggs well.
- Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
- Add to remaining ingredients and mix to combine.
- Roll out very thin and cut into strips.
- Cut again so that pieces are approximately 1 inch long by 3 inches wide.
- Cut a slit in the middle and pull one end through to knot it.
- Fry four to six at a time, in deep hot fat until golden brown.
- Serve with Watermelon!
- A Mennonite summer tradition!
Nutrition Facts : Calories 2242.3, Fat 89.4, SaturatedFat 51.6, Cholesterol 631.8, Sodium 5742, Carbohydrate 296.6, Fiber 10.1, Sugar 1.8, Protein 58
OLIE BOLLEN (DUTCH FRITTERS)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Breads
Time 2h45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in water.
- let stand in warm place for 30 minutes.
- Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
- Test a spoonful of dough to see if it will fall in lump form from the spoon.
- If not, add a little more water or milk.
- Let rise in warm place for 2 hours.
- Drop by tablespoonful into deep, hot fat. Fry until brown.
KOOKIE COOKIES
"You won't be able to stop eating this sweet, salty, crunchy and chewy snack," assures Helen Bachman of Champaign, Illinois. "It's a quick way to dress up plain corn chips."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Spread corn chips in a greased 15x10x1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.
Nutrition Facts : Calories 272 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
OLIE KOOKEN (DUTCH COOKIES)
Provided by Florence Fabricant
Categories dessert
Time 40m
Yield About 40 small doughnut-like cookies
Number Of Ingredients 7
Steps:
- Beat the eggs and 3/4 cup of the sugar together. Whisk the flour, baking powder together and add this mixture to the egg mixture alternately with the milk. Fold in the raisins.
- Heat cooking oil to a depth of 2 inches in a heavy saucepan or deep fat fryer. When the oil reaches 350 degrees, drop tablespoons of the batter into the fat and fry until golden.
- Drain on absorbent paper and dust with the remaining sugar before serving.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 9 grams, TransFat 0 grams
More about "olie kooken dutch cookies food"
OLD-FASHIONED DUTCH DOUGHNUTS …
From thespruceeats.com
THE DUTCH TABLE: GEVULDE KOEKEN
From thedutchtable.com
THE DUTCH TABLE: ROZE KOEKEN
From thedutchtable.com
OLIVE OIL CHOCOLATE CHIP COOKIES RECIPE
From myrecipes.com
10 BEST COOKIE RECIPES FROM THE …
From thespruceeats.com
SALTED DOUBLE-CHOCOLATE OLIVE OIL COOKIES - FOOD52
From food52.com
10 MOST POPULAR DUTCH COOKIES - TASTEATLAS
From tasteatlas.com
OLIEBOLLEN: DUTCH NEW YEAR’S EVE TREAT: FRIED DOUGH
From toineskitchen.com
OLIE KOOKEN (DUTCH COOKIES) RECIPE - NYT COOKING
From cooking.nytimes.cf
JASON F. LYNN CEC CFPM ON LINKEDIN: #EGGS #SUNNYSIDEUP …
From jm.linkedin.com
RESTAURANT TEAM MEMBER - CREW (1628 - WARRENTON) - LINKEDIN
From linkedin.com
OLIVE KOOKEN (1904–1964) • FAMILYSEARCH
From ancestors.familysearch.org
OLIE KOOKEN (DUTCH COOKIES) - DINING AND COOKING
From diningandcooking.com
OLIVE KOOKEN - ETSY
From etsy.com
DUTCH OVEN CHOCOLATE CHIP COOKIES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
10 TRADITIONAL DUTCH COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
APPLEBEE'S NEIGHBORHOOD GRILL + BAR HIRING COOK / KITCHEN
From linkedin.com
DENNY'S HIRING COOK - FRANCHISE - FRANCHISE IN WARRENTON
From linkedin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love