Peach Mango Tea Sangria Food
MANGO PEACH SANGRIA
Provided by Sandra Lee
Time 3h5m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.
MANGO SANGRIA
Make and share this Mango Sangria recipe from Food.com.
Provided by JaneinRI
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a pitcher.
- Serve over ice; garnish w/fruit slices.
PEACH MANGO TEA SANGRIA
This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too!
Provided by Chef PotPie
Categories Punch Beverage
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in a medium saucepan.
- Remove from heat. Add teabags and allow to steep 2-3 minutes.
- Cool completely.
- Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
- Slice and chop the fruit and add it to the pitcher.
- Top off the pitcher by adding the white wine.
- Allow the flavors to blend in the refrigerator overnight and serve over ice.
Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 4.2, Carbohydrate 6.9, Fiber 1.1, Sugar 4.2, Protein 0.4
WHITE WINE PEACH AND MANGO SANGRIA
Steps:
- Gather the ingredients.
- In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
- Add large pieces of ice and stir well.
- Serve in glasses garnished with peach and mango slices. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 1 g, ServingSize 16 servings, UnsaturatedFat 0 g
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
GINGER PEACHED MANGO ICED TEA RECIPE BY TASTY
Here's what you need: peaches, ginger, mango juice, black tea bag, frozen peach
Provided by Dhruv Vohra
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add ¼ peaches to an iced tea glass
- Mash the peaches and add 1 tablespoon ginger to it
- Add two tablespoons of mango juice and add 1-2 black tea bags to the mixture
- Pour water in it and strain the iced tea.
- Add frozen peaches to the iced tea and serve it chilled
- Enjoy!
Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
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