Corn Syrup Free Pancake Syrup Food
HOMEMADE PANCAKE SYRUP
Steps:
- In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
CORN SYRUP-FREE PANCAKE SYRUP
A little experimentation led to this family favorite. This is a less expensive alternative to ready-made pancake syrup that tastes similar and has no corn syrup. Easy to make, too! (When it's completely cooled, I pour it into the empty container from Eggo syrup, which has a no-drip spout.)
Provided by HealthyCheapskate
Categories Breakfast
Time 6m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Bring sugar, water and molasses to a full boil over medium heat, stirring frequently. Turn the heat off and wait for the bubbling to stop, then add extracts.
Nutrition Facts : Calories 826.5, Sodium 10, Carbohydrate 209.6, Sugar 207.2
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- Candy. If you have a sweet tooth like mine, you crave a piece of candy as a pick-me-up. But your favorite candy may be packed with HFCS, plus some other ingredients that you may want to avoid for optimal health.
- Packaged sweets. Adults and kids alike enjoy packaged sweets like cupcakes, pastries, and cookies. It may be best to eat them sparingly, though. Eating packaged sweets regularly may lead to health concerns, like unintended weight gain and elevation of heart disease risk factors like LDL (bad) cholesterol and insulin (16, 17, 18).
- Soda. Soda intake is strongly associated with a variety of health concerns, including an elevated risk of (21, 22, 23, 24, 25, 26, 27, 28): type 2 diabetes.
- Juice drinks. Share on Pinterest. Catherine Falls Commercial/Getty Images. Even though some juices are made with 100% fruit juice and contain no added sweeteners, many juice drinks are flavored with sugary additives, including HFCS.
- Fast food. Fast food intake is associated with a number of health concerns, including obesity and elevated heart disease risk factors in children and adults (41, 42, 43, 44).
- Sauces and other condiments. When you’re cooking a savory dish, the last thing you might be concerned with is added sugar. Unfortunately, many of your favorite sauces are high in added sugar, sometimes in the form of HFCS.
- Ice cream and ice pops. Ice cream and ice pops are common sources of HFCS and other added sweeteners. The second ingredient after water in the Original Double Pop Popsicle and Popsicle’s SpiderMan Frozen Bars is HFCS (50, 51).
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- Fruit preserves and jams. Share on Pinterest. Marko/Stocksy United. Fruit preserves and jams can be sneaky sources of added sugar, including HFCS. Smuckers fruit preserves, including its Red Raspberry, Strawberry, Peach, and Cherry preserves, are sweetened with HFCS (60, 61, 62, 63).
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- Bring to a boil, stirring constantly. Allow to boil for about one minute, stirring constantly (be very careful as it might try to boil over; turn down the heat if necessary to prevent this).
- Once the sugar is thoroughly dissolved, remove from the heat and allow to cool to room temperature. The syrup will thicken somewhat as it cools.
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- Ingredients Required - Measure and keep it ready - Brown Sugar , white granulated sugar , water and maple syrup
- In a pan add brown sugar , granulated sugar and water and heat it in medium - low flame only. Stir until the sugar is dissolved. Bring it to boil. Now Set timer to exact three minutes and let the syrup boil . Stir occasionally. Switch of the flame and remove pan from heat. Add maple syrup and stir. Let the syrup cool down completely. Syrup thickens after it cools down.
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