Apple Delight Salad Food

APPLE DELIGHT

Steps:

• Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

APPLE PEANUT BUTTER DELIGHTS

Steps:

• Preheat the oven to 350 degrees F.
• Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
• Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.

APPLE DELIGHT SALAD

Steps:

• Separate the frisée leaves and rinse them in cold water. Drain and pat dry. Wrap the leaves in kitchen towels and refrigerate until ready to use. Shortly before serving, halve and core the apples. Cut lengthwise into ¼-inch matchstick strips. Toss the strips with the lemon juice to prevent browning. Place the frisée in a large bowl. Season with salt and pepper, then toss with the walnuts, ¼ cup of the chopped parsley and the blue cheese. Dress the greens lightly with the Apple Cider Vinaigrette (click for recipe) and divide evenly among 8 salad plates. Divide the apple strips atop the salads and sprinkle with the remaining tablespoon of chopped parsley. Kitchen Counter Per serving: 170 calories, 9g carbohydrate, 8g protein, 12g fat, 20mg cholesterol.

APPLE DELIGHT SALAD

Steps:

• Vinaigrette:Process ingredients in a blender or food processor until smooth. Pour into a jar, cover and refrigerate.
• To serve: Shake vinaigrette to mix well. Toss with remaining ingredients in a large bowl. Divide among individual salad plates; serve immediately.

APPLE SNICKER SALAD

Steps:

• Whisk butterscotch pudding mix into milk in a bowl until dissolved.
• Stir whipped cream topping into pudding mixture.
• Fold the candy bar pieces into the pudding mixture.
• Fold the apples into the pudding mixture.

CANDY APPLE DELIGHT RECIPE - (4/5)

Steps:

• Crush pineapple. Chop peanuts. Peel and slice apples. Cut up candy bars into small cubes. Add cool whip and combine. Serve immediately.

CANDY APPLE DELIGHT

Steps:

• Combine Cool Whip and pineapple in large bowl.
• Peel, core and slice apples.
• Quarter slices.
• Cut candy bars into small cubes.
• Chop peanuts.
• Fold apples, candy and peanuts into Cool Whip mixture.

APPLE DELIGHT

Steps:

• Divide apples into four 10-oz. microwave-safe bowls.
• Top each with 1 teaspoon of brown sugar.
• Sprinkle with cinnamon and top each with 1 teaspoon butter.
• Cover and microwave on high for 7-1/2 minutes or until apples are tender.
• Cool slightly.
• We sometimes top with vanialla ice cream.

CINNAMON APPLE DELIGHT

Steps:

• First, core the apple.
• After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
• Chop the pieces of one group into 1/4ths.
• Slice off the skin from each little piece, and keep the skin.
• Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
• On its highest setting, blend the mixture for about 1 second.
• In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
• Pour half of the apple mush evenly over the pieces.
• Chop the rest of the other group into very tiny pieces.
• Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
• On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
• In the middle of the top of the mush, pour the cinnamon evenly.
• Optional- Microwave on high for 20 seconds.
• Enjoy your cinnamon apple delight!

APPLE SALAD DELIGHT

Steps:

• Drain pineapple, reserving juice and set pineapple aside.
• In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from heat.
• Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly.
• Bring to a gentle boil; cook and stir for 2 minutes.
• Remove from heat and cool.
• Fold in cool whip.
• Fold in apples and pineapple.
• Cover and refrigerate for 1 hour.
• Just before serving fold in the peanuts.

PINEAPPLE DELIGHT

Steps:

• Crust: Mix graham crackers and butter together.
• Press into 9 x 13 inch pan.
• Bake in 250f degree oven for 15 minutes.
• Cool.
• Filling: In a bowl, cream together butter and icing sugar.
• Add eggs and beat well.
• Spread over cooled crust.
• Bake in 350f degree oven for 25 minutes.
• Cool.
• Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
• Fold in pineapple.
• Spread over filling.
• Sprinkle extra graham wafer crumbs on top for a finishing touch.
• Chill.
• Cut into squares and serve.

BAKED APPLE DELIGHT

Steps:

• Preheat oven to 350°F.
• Wash and core the apples.
• Place apples in an oven-safe dish.
• Drizzle the honey, sprinkle walnuts and dust the cinnamon over the apples.
• Bake in oven for about 30 minutes.
• Allow to cool for a few minutes before serving.

CINNAMON APPLE-NUT SALAD

Steps:

• In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

CINNAMON APPLE DELIGHT

Steps:

• Stir yogurt, vanilla extract, cinnamon, and stevia together in a small bowl. Add apples and toss to coat. Refrigerate for about 5 minutes before serving.

APPLE DELIGHT

Steps:

• Preheat oven to 350°F. Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan.
• Combine flour and remaining 1/2 cup sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple mixture.
• Bake 1 hour or until apples are tender and topping is lightly browned.