Orange Cinnamon Chocolate Chip Cookies Food

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ORANGE-CINNAMON CHOCOLATE CHIP COOKIES



Orange-Cinnamon Chocolate Chip Cookies image

I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. -Daniel Kaepp, Coldwater, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 tablespoon grated orange zest
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
3/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in the chips and walnuts. Cover and chill for 2 hours or until easy to handle., On lightly floured surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets. , Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 386 calories, Fat 20g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 319mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.

ORANGE CHOCOLATE CHIP COOKIES



Orange Chocolate Chip Cookies image

A happy marriage of orange and chocolate.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
  • Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g

CINNAMON CHOCOLATE CHIP COOKIES



Cinnamon Chocolate Chip Cookies image

A delicious cookie that my 4-year old daughter loved.

Provided by ravera

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 8h35m

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda
1 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup semisweet chocolate chips

Steps:

  • Sift flour, cinnamon, salt, and baking soda together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 187.3 mg, Sugar 11.3 g

ORANGE CINNAMON CHOCOLATE CHIP COOKIES



Orange Cinnamon Chocolate Chip Cookies image

Want a real stand-out cookie? Try these! The recipe comes from Taste of Hom Best Holiday Recipes, 2008! Preparation time does not include the 2 hours needed for dough to chill!

Provided by Sydney Mike

Categories     Dessert

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 eggs
1 tablespoon orange zest, minced
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
3/4 teaspoon salt
12 ounces semi-sweet chocolate chips (2 cups)
1 cup walnuts, chopped

Steps:

  • In a large bowl, cream butter & both sugars until light & fluffy.
  • Beat in eggs, orange zest & vanilla.
  • In another bowl, whisk together flour, baking soda, cinnamon & salt, then gradualy add to creamed mixture & mix well.
  • Stir in chips & walnuts, then cover & chill 2 hours or until easy to handle.
  • Preheat oven to 350 degrees F & lightly grease several cookie sheets.
  • When dough has chilled, on a lightly floured surface, roll out dough to 1/2-inch thick.
  • Cut with lightly floured 3-inch round cookie cutter.
  • Place 1 inch apart on prepared cookie sheets.
  • Bake 12-14 minutes or until lightly browned.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.2, Cholesterol 25.3, Sodium 108.6, Carbohydrate 24.4, Fiber 1.2, Sugar 13.9, Protein 2.6

ORANGE CINNAMON COOKIES



Orange Cinnamon Cookies image

Christmas is coming and everyone wants cookies and treats. I love these simple cookies that taste so festive and bright looking. They taste like a hot spiced tea, which is my favorite holiday drink.

Provided by LilPinkieJ

Categories     Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup shortening
1 large egg
2 teaspoons vanilla
1 orange, zest of
1/4 cup orange juice (from zested orange)
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
3 tablespoons cinnamon

Steps:

  • Preheat oven to 350º F. Line baking sheets with parchment paper.
  • Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
  • Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
  • Bake 10-15 minutes until lightly golden.

Nutrition Facts : Calories 86.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 39.1, Carbohydrate 11.1, Fiber 0.4, Sugar 5.7, Protein 0.8

ORANGE-CHILI CHOCOLATE COOKIES



Orange-Chili Chocolate Cookies image

I love spicy chocolate so I came up with this recipe. Because it starts with a packaged sugar cookie mix, it's super easy! And orange, cinnamon and cayenne are a surprising combo that can't be beat.-Debbie Blunt, Wickenburg, Arizona

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 12

1 package (17-1/2 ounces) sugar cookie mix
1/3 cup baking cocoa
4 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter, softened
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon Triple Sec, optional
TOPPING:
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Combine cookie mix, cocoa, orange zest, cinnamon and cayenne. Beat in butter, egg, vanilla and, if desired, Triple Sec., Mix sugar and cinnamon. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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