10 BEST WAYS TO COOK WITH PAWPAWS
try these pawpaw recipes for fruity dishes the family will love. From salsa to bread to muffins, you won't be able to get enough pawpaw.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pawpaw recipe in 30 minutes or less!
Nutrition Facts :
PAWPAW COOKIES WITH BLACK WALNUTS
Pawpaw fruit (also called Ohio banana, Kentucky banana, or custard apple) grows wild in natural forests in North America. It resembles mango in shape and texture and, like mango, is chock full of vitamin C. Paired with black walnuts, pawpaw cookies are a delicious snack that you can make from locally-acquired ingredients. Who knows? You might have one of this nutritional and culinary treasure trove in your own backyard!
Provided by Valeria
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cream the shortening and sugar thoroughly. Add beaten egg and pawpaw.
- Stir in the dry ingredients, which have been sifted together, and mix well.
- Form into small balls and place on cookie sheet. Press into round flat shape with the bottom of a glass that has been lightly greased.
- Bake at 350 degrees about 10-15 minutes.
Nutrition Facts : Calories 444.6, Fat 22.3, SaturatedFat 8.3, Cholesterol 83.4, Sodium 157.1, Carbohydrate 55, Fiber 2.4, Sugar 28.4, Protein 8.8
PAWPAW PEPPER SAUCE
Upgrade the hot sauce in your cupboard with this spicy-sweet homemade version, from Lucinda Scala Quinn's book "Lucinda's Authentic Jamaican Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Cucumber Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place the carrots and choco in a food processor or blender. Blend until pulverized. Remove the stems from the Scotch bonnet peppers and add the peppers to the carrots and choco. Blend until the mixture is an even consistency. Add the pawpaw, continuing to blend until you have a uniform texture.
- Place the mixture in a noncorrosive saucepan. Add the salt, brown sugar, vinegar, and water. Bring it to a boil over high heat, then reduce the heat to low and cover. Simmer it for 30 minutes. Remove from the heat and let cool completely. Place in small bottles or jars. Keep it refrigerated.
PAWPAW BREAD
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g
PAWPAW PUDDING
When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.
Provided by Jeff Gordinier
Categories custards and puddings, dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
- In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
- Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams
BAKED PAW PAW WITH MEAT FILLING
Coming from Jamaica, this dish is filling & inexpensive. From Foods of the World series, Time/Life.
Provided by jenny butt
Categories One Dish Meal
Time 1h20m
Yield 2 shells, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 180oC (350oF).
- Heat oil in large frypan, and sauté onions and garlic.
- Stir in beef; cook to well done.
- Add tomatoes and other seasonings.
- Cook briskly stirring occasionally until liquid has reduced.
- Taste for seasoning--adjust if needed.
- Spoon meat mixture into pawpaw shells.
- Place shells side by side in shallow pan.
- Place pan in centre of oven.
- Pour in enough boiling water to come up to approx 1" of sides of pawpaw.
- Sprinkle some grated cheese on top.
- Bake for about 30 minutes until pawpaw shows no resistance when pierced with a skewer and top is delicately browned.
- To serve, transfer the pawpaw shells to a large heated dish and top further with remaining cheese.
Nutrition Facts : Calories 468.2, Fat 20.7, SaturatedFat 7.9, Cholesterol 72.5, Sodium 400.8, Carbohydrate 46, Fiber 8.6, Sugar 27.3, Protein 28.1
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