Blueberry Surprise Potato Salad Food
BLUEBERRY AND TOASTED PECAN SALAD
Steps:
- Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.
- To make vinaigrette, whisk together olive oil and balsamic vinegar.
- Drizzle salad with the vinaigrette and serve immediately.
BLUEBERRY SURPRISE
This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.
Provided by Vicki Kiddy
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake mix as directed in a bundt cake pan.
- Cool and slice into 3 layers.
- Beat cream cheese and sugars together until sugar dissolves.
- Add 1 large Cool Whip and beat until smooth.
- Frost between layers, sides and center of cake.
- Just before serving, pour a chilled can of blueberry pie filling over cake.
- (You can use any flavor pie filling you want).
Nutrition Facts : Calories 299.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 21.7, Sodium 342.9, Carbohydrate 46.2, Fiber 0.5, Sugar 30.5, Protein 3.4
BLUEBERRY SURPRISE POTATO SALAD
This is from favediets.com. I thought, blueberries in potato salad? Now that's different. I'm putting it here to try in the future.
Provided by ohgal
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
- In a large bowl, combine the dressing with the potatoes, mixing well.
- Stir in the blueberries, carrot and cucumber.
- Sprinkle with the chopped scallions and parsley.
Nutrition Facts : Calories 118.4, Fat 2.5, SaturatedFat 0.3, Sodium 207.6, Carbohydrate 22.8, Fiber 3.2, Sugar 4.2, Protein 2.4
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