Skor Bar Apple Dip Food

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SKOR CHIP APPLE DIP



Skor Chip Apple Dip image

Make and share this Skor Chip Apple Dip recipe from Food.com.

Provided by Suzi Gough

Categories     Lunch/Snacks

Time 5m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 6

1 package softened cream cheese
1/2 cup brown sugar
1/2 cup white sugar
1/2 teaspoon vanilla
1/2 package Skor chips
5 -6 apples, sliced

Steps:

  • Cream cream cheese, add sugars and vanilla until smooth.
  • Add Skor Chips, mix in.
  • Chill a couple of hours.
  • Serve with sliced apples (granny smith's are one of the best) or other firm fruits.
  • Really, really yummy!

APPLE DIP



Apple Dip image

This is a great dip for sliced apples of any kind. The recipe uses the plain toffee bits but I accidently bought the kind with chocolate once and used them anyway and it was still really good.

Provided by Okiegirl

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
6 ounces toffee pieces

Steps:

  • Mix with electric mixer until well blended.
  • Store in refrigerator.
  • Best if made the day before serving.
  • Set out to soften a little before serving.
  • Serve with apple slices.

SKOR BAR APPLE DIP RECIPE



Skor Bar Apple Dip Recipe image

Provided by á-731

Number Of Ingredients 5

2 (8oz) cream cheese, softened
2 cups cool whip or powdered sugar
2 teaspoons vanilla extract
2 tablespoons brown sugar
caramel topping

Steps:

  • 1. Crush Skor bars into small pieces and set aside. 2. Beat together cream cheese and cool whip until smooth and no clumps. 3. Mix in Brown Sugar and vanilla. 4. Mix in 1 Tbsp carmel sauce and 1/3 of the Skor pieces. 5. Spread into small serving dish. 6. Sprinkle remaining skor bits on top, and drizzle caramel over the skor bits. 7. Chill for 2-3 hours before serving. 8. Serve with Apples and Strawberries or fruit of choice.

APPLE CARAMEL DIP



Apple Caramel Dip image

Make and share this Apple Caramel Dip recipe from Food.com.

Provided by IssyK

Categories     Spreads

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

500 ml cream cheese (approx. 1 block)
2 -6 tablespoons brown sugar (to taste)
1 -1 1/2 cup caramel
1/2 cup Skor English toffee bit (or 2 Skor candy bars)
apple

Steps:

  • Cream together cream cheese and brown sugar, adding brown sugar to taste.
  • Spread cream cheese mix on a plate.
  • Spread caramel on the cream cheese mixture.
  • Crush skor bars.
  • Sprinke skor bars or chips over caramel.
  • Chop up apples, dip and enjoy.

Nutrition Facts : Calories 1087.7, Fat 95.3, SaturatedFat 54, Cholesterol 286.5, Sodium 903.3, Carbohydrate 47.4, Fiber 0.5, Sugar 44.5, Protein 15.6

SKOR BARS



Skor Bars image

Make and share this Skor Bars recipe from Food.com.

Provided by Nah4027

Categories     Bar Cookie

Time 23m

Yield 24-36 pieces

Number Of Ingredients 3

1 package skor toffee pieces
1 box Ritz cracker (orignal flavour)
1 can condensed milk

Steps:

  • Crush the Ritz Crackers.
  • Mix with the other two ingredients.
  • Pour mixture into a buttered 9x9 pan.
  • Press firmly.
  • Bake at 300 for 20 minutes or until golden brown.
  • Let cool and slice while still warm.

SKOR® CREAMY CARAMEL DIP



Skor® Creamy Caramel Dip image

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Provided by karla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR®)
2 apples, sliced

Steps:

  • Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
  • Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g

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