MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
BEST EVER CEVICHE!!!
This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!
Provided by AZRoxy63
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- combine all ingredients in a large bowl and mix together well.
- Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
- serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
- May be garnished with lettuce, avacado, and black olive if desired.
Nutrition Facts : Calories 119.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 116.1, Sodium 663, Carbohydrate 11.4, Fiber 1.8, Sugar 3.8, Protein 16.5
CEVICHE - THE ESSENTIAL PERUVIAN FISH DISH
Delicious sea fish marinated in lime juice and chilli, with red onion, hot peppers, thinly sliced plantain, and wedges of sweet potato.
Provided by Eat Peru
Categories Lunch Main Course Main Dish Starter
Number Of Ingredients 11
Steps:
- Wash and dry the fish. Cut the fish into cubes of approximately 2 cm. Remove any remaining skin, scales or spines. It is important that you only have cubes of lean meat similar in size. Put the fish to the side.
- Wash the lemons and limes. Squeeze them into a large bowl. Strain the fresh lime juice and lemon juice to remove any seeds.
- This lime juice will serve to cook the fish by the marination process. Put the fish cubes into the juice marinade. Make sure that all the flesh is covered by the juice. Cover the container and store in the fridge for about 20 to 30 minutes. Use some ice cubes to cool the fish faster. From time to time check that the fish is "cooking" and turn gently so that each piece gets plenty of contact with the lime juice.
- While the fish cooks, prepare the garnish. Wash the sweet potatoes with a brush and place in a steamer for about 30 minutes, until they are tender. When the potatoes are soft, remove from the steamer, remove the skin and cut into large pieces.
- Peel the plantain and cut in half, crosswise. With the help of a potato peeler cut the plantain into very thin slices. Place the slices or chips in a pan with enough oil to deep fry them. Make sure they don't touch. With a wooden pallet, stir from time to time. Carefully remove the plantain from the oil and place them on a plate covered with absorbent paper.
- Wash the red peppers and onion. Open the peppers, remove the seeds and veins and cut into small squares. Peel the onion and cut it into thin strips. Finely cut the coriander.
- Remove the ceviche from the refrigerator - the meat should already look cooked (the flesh should be opaque and about to fall apart). Add onion, chili and coriander, ginger, a pinch of salt and stir. Cover the ceviche again and leave it in the fridge for about 10 more minutes.
- Remove the ceviche from the refrigerator and place in cups or small plates. Serve with the plantain chips, and sweet potatoes. Sprinkle with some coriander and ají limo chili pepper.
Nutrition Facts : Calories 403 kcal, Carbohydrate 57 g, Protein 40 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 136 mg, Fiber 11 g, Sugar 10 g, ServingSize 1 serving
SHRIMP CEVICHE
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
- Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.
CEVICHE
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Provided by James Martin
Categories Dinner
Time 1h50m
Yield Serves 6 as a starter
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
Nutrition Facts : Calories 154 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium
More about "best ever ceviche food"
CLASSIC CEVICHE RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category Seafood
- In a 1 1/2-quart glass or stainless steel bowl, combine the fish, lime juice and onion. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly "cooked" fish. Cover and refrigerate for about 4 hours, until a cube of fish no longer looks raw when broken open. Drain in a colander.
- In a large bowl, mix together the tomatoes, green chiles, cilantro, olives and optional olive oil. Stir in the fish and season with salt, usually about 1/2 teaspoon. Add the orange juice or sugar. Cover and refrigerate if not serving immediately. Just before serving, gently stir in the diced avocado.
10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE - FOOD …
From foodnetwork.com
Author By
WHAT IS CEVICHE, AND HOW IS IT MADE? - THESPRUCEEATS.COM
From thespruceeats.com
CEVICHE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
GREAT FOOD, BEST COCKTAILS EVER - CEVICHE SOHO, LONDON TRAVELLER ...
From tripadvisor.ca
QUICK AND EASY CEVICHE RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
WHICH IS THE BEST CEVICHE RECIPE, PERUVIAN OR MEXICAN?
From exploretheroadwithdonnamarie.com
PERUVIAN CEVICHE | SEAFOOD RECIPES | JAMIE OLIVER RECIPE
From jamieoliver.com
10 BEST CEVICHE RECIPES | YUMMLY
From yummly.com
APPETIZERS - BEST CEVICHE EVER
From bestcevicheever.com
HOW TO MAKE THE PERFECT CEVICHE | FOOD & WINE
From foodandwine.com
HOW TO MAKE THE BEST CEVICHE - BON APPéTIT | BON APPéTIT
From bonappetit.com
THE BEST CEVICHE IN THE WORLD – ANTIGUADAILYPHOTO.COM
From antiguadailyphoto.com
BEST CEVICHE RECIPES AND CEVICHE COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
WORLD'S BEST CEVICHE!!!! - YOUTUBE
From youtube.com
CEVICHE RECIPES | ALLRECIPES
From allrecipes.com
BEST EVER! - CEVICHE SOHO, LONDON TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.ca
BEST CEVICHE RECIPE IN 30 MINUTES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
RECIPE PHOTO: BEST-EVER CEVICHE | CEVICHE RECIPE, CEVICHE RECIPE …
From pinterest.ca
THE BEST CEVICHE RECIPE (WITH REGULAR INGREDIENTS)
From asiantestkitchen.com
BEST CEVICHE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CEVICHE RECIPE BY COOK'S ILLUSTRATED OF 2022 - FOOD NEWS
From foodnewsnews.com
BEST EVER CEVICHE - SOUTH AMERICAN RECIPES
From fooddiez.com
49 BEST CEVICHE RECIPE IDEAS | FOOD, CEVICHE RECIPE, BEST CEVICHE …
From pinterest.ca
CEVICHE CHEF LEGEND JAVIER WONG – MEALS OF MASTERPIECE IN LIMA, …
From migrationology.com
FISH & SEAFOOD - BEST CEVICHE EVER
From bestcevicheever.com
BEST FISH FOR CEVICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHO MAKES IT BEST? A CEVICHE COMPARISON - TASTE VACATIONS
From tastevacations.com
THE 11 CEVICHE RECIPES YOU CAN SAFELY, DELICIOUSLY MAKE AT HOME
From wideopeneats.com
A GUIDE TO EATING CEVICHE LIKE A LOCAL - CULTURE TRIP
From theculturetrip.com
BEST CEVICHE EVER - 104 PHOTOS & 98 REVIEWS - PERUVIAN - 1313 …
From yelp.ca
CEVICHE WARS: WHICH COUNTRY MAKES THE BEST? - COCINA
From wearecocina.com
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
From mylatinatable.com
BEST EVER SHRIMP CEVICHE RECIPE - IFOODREAL.COM
From ifoodreal.com
THE EASIEST-EVER HOMEMADE CEVICHE RECIPE | REAL SIMPLE
From realsimple.com
HOW TO MAKE CEVICHE, PLUS 9 RECIPES - CHOWHOUND
From greatist.com
BEST EVER CEVICHE!!! RECIPE - FOOD NEWS
From foodnewsnews.com
BEST EVER SALMON CEVICHE RECIPE - SPRY SPARROW
From sprysparrow.com
CEVICHE: THE ORIGINAL RECIPE AND 5 VARIATIONS - LA CUCINA …
From lacucinaitaliana.com
CEVICHE | RECIPETIN EATS
From recipetineats.com
WHY CEVICHE IS THE BEST NO-COOK DISH | MARTHA STEWART
From marthastewart.com
THE VERY BEST SHRIMP CEVICHE RECIPE // VIDEO
From thesuburbansoapbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love