Thanksgiving Pizza Food

THANKSGIVING SKILLET PIZZA

Steps:

• Place a rack in upper third of oven; preheat to 500°F. On a lightly floured surface, roll dough to a 12" round (if dough springs back, cover with plastic and let rest 5 minutes, then roll again, resting as needed).
• Heat 2 Tbsp. oil in a cast-iron skillet over medium-high until very hot. Carefully transfer dough to skillet. Brush top of dough with remaining 1 Tbsp. oil. Cook, shaking pan occasionally and turning pan to avoid hot spots, until bottom of dough is golden brown and crispy, 3-4 minutes.
• Meanwhile, toss turkey with 1/4 cup cranberry sauce, if using, in a medium bowl.
• Remove skillet from heat. Using a large flat spatula, flip dough. Spread potatoes over dough, leaving a 3/4" border on all sides; season with salt and pepper. Top with 1 cup cheese, then turkey mixture, vegetables, and onion. Top with remaining 1 cup cheese and red pepper flakes, if using. Bake pizza until dough is golden brown and cheese is melted, 6-8 minutes.
• Transfer pizza to a cutting board and cut into wedges. Serve with additional cranberry sauce alongside, if using.

LEFTOVER THANKSGIVING TURKEY PIZZA

Steps:

• Heat water to 115°F. Dissolve yeast and honey in warm water. Let sit for 5-10 minutes to proof.
• In the bowl of a stand mixer, with dough hook attachment, add flour and salt. Turn mixer on low, slowly add yeast mixture. Increase mixer speed. Add olive oil when dough is just beginning to pull together. Transfer to a large greased bowl. Cover and let rise in a warm location until doubled in size, roughly 60-90 minutes.
• Preheat oven to 500°F.
• Grease two 9-inch round cake pans, or a large baking sheet. Stretch and shape dough to the cake pan, rising just slightly up the edge of the pan.
• Microwave mashed potatoes to soften. Divide potatoes in half. Add by the spoonful to prepared dough. Gently spread out into an even layer, being careful not to rip the dough. Add stuffing crumbles and shredded turkey to the mashed potatoes. Top off with mozzarella and cheddar cheese. Sprinkle with ground black pepper, if desired.
• Bake for 15-20 minutes or until desired crispness is reached and edges are golden.
• Slice and serve warm with optional gravy drizzle.
• Best reheated in the oven at 425°F for 6-8 minutes.

THANKSGIVING LEFTOVER TURKEY PIZZA

Steps:

• Preheat oven as instructed on your pizza crust packaging/recipe.
• Arrange crust on a large baking sheet (use parchment paper for more even baking); brush with oil, and sprinkle with Parmesan cheese and pepper.
• Top the crust with leftover turkey, stuffing, cranberry sauce, cheese, and rosemary.
• Bake 10 to 12 minutes or as instructed on your pizza crust packaging/recipe.

THANKSGIVING LEFTOVER PIZZA

Steps:

• Preheat oven to 450 degrees. Spread gravy in an even layer onto the ready to bake pizza crust, leaving a small edge for the crust.
• Spread diced turkey around the pizza and cover with shredded cheese to keep the turkey from drying out.
• Spoon small amounts of mashed potatoes and stuffing around the pizza.
• Drizzle cranberry sauce on top of pizza. Warm sauce in the microwave for 30 seconds at a time if needed in order for the sauce to easily drizzle.
• Bake in the preheated oven for 12-15 minutes until cheese is bubbly and starting to brown.
• Remove from oven and garnish with parsley. Slice and serve hot.

THANKSGIVING LOVER'S PIZZA

Steps:

• Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper., Place crust on an ungreased 12-in. pizza pan or baking sheet. Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted.

THANKSGIVING LEFTOVER PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
• Roll dough onto the prepared pizza pan.
• Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
• Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
• Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
• Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

TRINA'S THANKSGIVING LEFTOVER PIZZA

Steps:

• Spread the Gravy on the Crust.
• Randomly place all toppings on the crust like you would any other pizza. For the Mashed potatoes and Stuffing, place is chunks randomly atop the crust.
• Sprinkle the Cheese on the Pizza.
• Bake at 350 until crust is brown, and cheese is melted.

LEFTOVER THANKSGIVING PIZZA

Steps:

• Preheat oven to 450° F.
• Place pizza crust on a greased baking sheet. Brush liberally with Garlic Butter.
• Spread turkey gravy over the crust, then cover with cheese.
• Add toppings: turkey, dollops of mashed potatoes and stuffing, and cranberry sauce.
• Bake at 450° F for 15-18 minutes, or until crust is fully baked and cheese is melty and starting to brown.
• Garnish with parsley and serve.

THANKSGIVING PIZZA

Steps:

• Preheat oven to 425 degrees.
• Spread half of gravy over top of each pizza.
• Arrange half of sausage, turkey and celery over each pizza.
• Sprinkle half a teaspoon of each spice over each pizza.
• Evenly spread one cup of cheese over each pizza.
• Bake for 10 minutes or until cheese is melted.

THANKSGIVING PIZZA

Steps:

• Preheat oven (or grill!) according to package instructions. Typically this is about 425 degrees F.
• Spread a layer of cranberry sauce on the pizza crust.
• Next, layer and lightly press the shredded turkey on top of the cranberry sauce.
• Add the stuffing on top of the turkey, and again, light press down as you work your way around the pizza.
• Top with shredded cheese (use a heavy hand with the cheese) and bake directly on oven rack or grill for about 8 minutes, or until cheese is melted.
• While the pizza is cooking, heat up the gravy.
• Top the pizza with a generous swirl of gravy. Garnish with parsley. Slice. Serve hot.

THANKSGIVING LEFTOVERS PIZZA

Steps:

• Preheat oven to 425 degrees.
• Place pizza crust on a pizza pan or large baking sheet.
• Drizzle with olive oil and brush to spread all over the bottom and sides of the crusts.
• In a bowl mix together baked sweet potato {remove from the skin} then add brown sugar and butter.
• Mash and mix together until smooth. You can also use sweet potato casserole instead.
• Spread sweet potatoes on the bottom of the pizza, covering the crust evenly.
• Top with cubed turkey. I add about 2 cups worth of leftover roasted turkey.
• Next sprinkle sliced mushrooms and cooked green beans on top. You can also use leftover green bean casserole instead.
• Now add 1 cup of shredded cheese, sprinkled all over.
• Place pizza in the oven and bake for 5 minutes.
• Remove from oven and and sprinkle of 1/2 cup French fried onions and another 1/2 cup cheese.
• Bake for another 5 minutes, or until golden and melted.
• Remove from oven and drizzle with warm cranberry sauce.
• Cut into eight slices and serve warm.

THANKSGIVING PIZZA

Steps:

• Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Stretch the pizza dough into a 12-inch round on a floured surface. Dust a pizza peel or upside-down baking sheet with 1/2 teaspoon cornmeal and put the dough on top. Brush with the olive oil and sprinkle with the sugar and the remaining 1/2 teaspoon cornmeal. Slide onto the hot pizza stone or baking sheet and bake until golden on the bottom, 5 to 7 minutes. Meanwhile, mix the mashed potatoes with 1/4 cup cheese and the milk in a bowl; set aside. Roll tablespoonfuls of the stuffing into 1-inch balls to look like meatballs. Shred the turkey meat and julienne the skin. Slide the crust back onto the peel. Spread the cheddar mashed potatoes over the crust, then top with the shredded turkey. Spoon the cranberry sauce over the pizza and drizzle with the gravy. Arrange the stuffing balls on top and sprinkle with the remaining 1/4 cup cheese and the turkey skin. Return the pizza to the oven and bake until golden brown, 8 to 10 more minutes.

LEFTOVER THANKSGIVING TURKEY PIZZA

Steps:

• Preheat the oven to 425 F.

THANKSGIVING PIZZA

Steps:

• Preheat oven to 425℉ (220℃). Spread half of gravy over top of each pizza. Arrange half of sausage, turkey and celery over each pizza. Sprinkle half a teaspoon of each spice over each pizza. Evenly spread one cup of cheese over each pizza. Bake for 10 minutes or until cheese is melted.