Combine the sugar and 3 cups water in medium saucepan set over high heat. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.
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Web Apr 12, 2022 Dried hibiscus flowers bring a sweet and tart flavor (think cranberry) to this crimson cocktail that's infused with ginger and mixed with rum. Get the Recipe: Hibiscus Rum Cocktails Violet Fizz From foodnetwork.com
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Web Apr 12, 2019 Instructions. In a large tiki cocktail glass (or tall collins glass) muddle the strawberries with the hibiscus ginger syrup. Fill the glass with pebble ice. In a cocktail shaker add the rum, curacao, juices and bitters … From pineappleandcoconut.com
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Web Aug 24, 2018 Carefully use a gentle twisting motion with the muddler*. Pour in agave or sugar and gently muddle into mint. Add lime juice, rum and hibiscus syrup. Stir gently to combine. Fill the glass with ice; crushed or … From thefreshcooky.com
Web Nov 23, 2021 Make Hibiscus Concentrate and chill it. In a large pitcher or punch bowl, combine the concentrate with the orange liqueur, rum and juice with a few ice cubes. Mix … From globalkitchentravels.com
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Web Feb 7, 2020 Directions. Step 1 Place a handful of ice cubes in a lowball glass and set aside.; Step 2 In a cocktail shaker add the rum, hibiscus liquor, vermouth, lemon juice … From simmerandsauce.com
Web May 6, 2019 Place mint leaves and simple syrup in bottom of a lidded pitcher. Juice lemons and add lemon juice, cooled hibiscus tea, and rum to pitcher. Add 1 cup ice, stir … From seriouseats.com
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Web Jun 9, 2022 Steep hibiscus teabags in 1 cup of boiling water for 5 minutes. Pour into a small saucepan with sugar. Simmer over medium heat for a few minutes until sugar is … From tasteandtipple.ca
Web Directions. Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker. Fill with cracked or cubed ice. Shake and double-strain into the glass. … From tastecooking.com
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