CHERRY TOMATO & CAPER SPAGHETTI
A simple pasta dish with a hint of spice makes for a super satisfying supper
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 17m
Number Of Ingredients 7
Steps:
- Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden. Add the chilli, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
- Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan. Pour in the tomato sauce and toss everything together well. Serve as it is or sprinkled with freshly grated Parmesan.
Nutrition Facts : Calories 463 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.34 milligram of sodium
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
PASTA WITH ROASTED TOMATOES AND CAPERS
The roasted cherry tomatoes break down just enough to coat the pasta. The oregano provides needed herb flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, capers, and oregano with oil and season with salt. Roast until tomatoes burst and begin to brown, 25 to 30 minutes. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Return pasta and 1/4 cup pasta water to pot and add tomato mixture. Cook over high until sauce is slightly thickened, 3 to 4 minutes. If necessary, add remaining pasta water to create a light sauce that coats pasta. Serve sprinkled with oregano.
Nutrition Facts : Calories 432 g, Fat 12 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g
SPICY AND SAUCY CHERRY TOMATO PASTA
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something hearty enough for cold weather. Sautéeing tomato paste until it caramelizes develops deep flavor, while pan-fried capers add crunch and red-pepper flakes provide heat. For smokier undertones, you can use dried ancho chile or chile de árbol, chipotle powder or Aleppo pepper in place of the red-pepper flakes. A dollop of ricotta, freshly grated pecorino or Parmesan, or shaved ricotta salata is not necessary, but takes the dish up a notch.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat.
- In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Pat the capers dry, then add them to the skillet and cook, stirring frequently, until crisp, 3 to 4 minutes. Using a slotted spoon, transfer the capers to a paper towel-lined plate.
- Add the tomato paste to the skillet and cook over medium-high, stirring frequently, until tomato paste darkens in color and deepens in flavor, about 2 minutes. Reduce the heat to medium, add the remaining 2 tablespoons oil, the garlic and red-pepper flakes, if using, and cook, stirring frequently, until garlic is softened and fragrant, about 2 minutes.
- Add the pasta to the boiling water and reduce heat to medium. Cook according to package instructions until al dente.
- While the pasta cooks, add the cherry tomatoes to the skillet, season with salt and pepper and cook over medium-high, stirring, 5 minutes. Add 2/3 cup pasta cooking water from the pot and cook, stirring occasionally, until the tomatoes start to fall apart and the liquid becomes saucy, about 10 minutes.
- Drain the pasta, and transfer it to the skillet with the sauce to combine. (If your skillet is too full to accommodate the pasta, you can transfer the cooked pasta back to the pot, then add the sauce to combine.) Stir in half the basil and season to taste with salt and pepper.
- Divide among plates or bowls and top with capers and remaining basil, plus cheese and whole basil leaves. Serve immediately.
CHERRY TOMATO & CAPER SPAGHETTI
Make and share this Cherry Tomato & Caper Spaghetti recipe from Food.com.
Provided by English_Rose
Categories Spaghetti
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.
- Add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
- Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan.
- Pour in the tomato sauce and toss everything together well.
- Serve as it is or sprinkled with freshly grated Parmesan.
Nutrition Facts : Calories 519.3, Fat 15.3, SaturatedFat 2.2, Sodium 96.7, Carbohydrate 81, Fiber 4.8, Sugar 5.6, Protein 14.5
CHERRY TOMATO SPAGHETTI ALL'AMATRICIANA - RACHAEL RAY
Make and share this Cherry Tomato Spaghetti All'amatriciana - Rachael Ray recipe from Food.com.
Provided by my3beachbabes
Categories Spaghetti
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup of pasta cooking water.
- While the pasta is cooking, in a large skillet, heat the olive oil over medium to medium high heat. Add the pancetta and cook until crisp, 3-4 minutes. Add the red onion, garlic, and crushed red pepper and cooked until softned, 3-4 minutes. Stir in the wine and cook for 1 minute, then add the tomatoes, parsley and a generous amount of salt and pepper. Cook until the tomatoes burst, 8-10 minutes.
- Stir in reserved pasta cooking water and then the pasta, tossing to coat. Turn off the heat, add the basil, cheese and serve.
Nutrition Facts : Calories 644.8, Fat 16.1, SaturatedFat 4.1, Cholesterol 9.6, Sodium 249, Carbohydrate 97.6, Fiber 7.1, Sugar 7.6, Protein 22.6
PASTA WITH CAPERS AND CHERRY TOMATOES
Steps:
- Rinse capers in a sieve and transfer to a small bowl. Cover capers with water by about 2 inches and soak 30 minutes. Drain, then repeat soaking. Drain and rinse capers, then squeeze dry and coarsely chop.
- Cook onion, cut sides down, and garlic in oil in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, 3 minutes. Add capers and cook, stirring occasionally, 5 minutes. Remove and discard garlic and onion. Add canned and cherry tomatoes and cook, stirring occasionally, 3 minutes. Stir in mint and pepper, then reduce heat to low and simmer, covered, stirring occasionally, 1 1/2 hours.
- Shortly before sauce is done, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve about 1 cup cooking water, then drain pasta. Add pasta to sauce and cook over high heat, tossing, 10 to 15 seconds. If pasta seems dry, add a few tablespoons reserved cooking water.
- *Available at some specialty foods shops and chefshop.com.
More about "cherry tomato caper spaghetti food"
SCALLOPS & CHERRY TOMATOES WITH CAPER-BUTTER SAUCE
From eatingwell.com
13 CHERRY TOMATO PASTA RECIPES | ALLRECIPES
From allrecipes.com
PASTA WITH BURST CHERRY TOMATO SAUCE AND FRIED CAPER …
From joanne-eatswellwithothers.com
SPAGHETTI WITH TOMATOES AND CAPERS - LIDIA
From lidiasitaly.com
QUICK & HEALTHY CHERRY TOMATO & CAPER SPAGHETTI
From myinspiration.tv
SPAGHETTI WITH CHERRY TOMATOES, OLIVES, AND CAPERS
From fortheloveofcooking.net
Cuisine ItalianCategory MainServings 3Total Time 20 mins
CHERRY TOMATO & CAPER SPAGHETTI - FIG AND OLIVE PLATTER
From figandoliveplatter.com
Servings 4Category Main Course
SPAGHETTI WITH CHERRY TOMATOES - COOKING WITH NONNA
From cookingwithnonna.com
SPAGHETTI WITH CHERRY TOMATOES AND CAPERS - ITALIAN FOOD
From cfood.org
CHERRY TOMATO & CAPER SPAGHETTI - TEN-CHANCES-FARM
From tenchancesfarm.com
SPAGHETTI WITH BLISTERED CHERRY TOMATOES, CHILLI, CAPERS ... - SAN …
From sanremo.com.au
CHERRY TOMATO & CAPER SPAGHETTI | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.com
PASTA WITH CHICKEN, CHERRY TOMATOES, BALSAMIC AND CAPERS
From healthyfood.com
PASTA WITH CHERRY TOMATOES, FRESH BASIL AND GARLIC - SIP AND FEAST
From sipandfeast.com
TOMATO, CAPER AND PINE NUT SPAGHETTI - MOB
From mob.co.uk
PASTA WITH BURST CHERRY TOMATO SAUCE AND FRIED CAPER CRUMBS
From cooksillustrated.com
SPAGHETTI WITH CHERRY TOMATOES AND CAPERS - LUNCHBOX
From lunchbox.eu
SPAGHETTI WITH CAPER PESTO AND CHERRY TOMATOES - BOSSKITCHEN
From bosskitchen.com
PASTA WITH CHERRY TOMATO SAUCE | CASTELLO DI AMOROSA
From castellodiamorosa.com
QUICK MENU IDEAS: PASTA WITH CHERRY TOMATOES - COOK'S ILLUSTRATED
From cooksillustrated.com
ROASTED CHERRY TOMATO PASTA WITH KALAMATA OLIVES & CAPERS
From foodnetwork.ca
PASTA WITH BURST CHERRY TOMATO SAUCE AND FRIED CAPER CRUMBS
From americastestkitchen.com
QUICK CHERRY TOMATO SAUCE AND SPAGHETTI RECIPE - RACHAEL RAY
From rachaelray.com
CHERRY TOMATO PASTA WITH CAPERS & CRISPY BREADCRUMBS
From italiankitchenconfessions.com
CHERRY TOMATO CAPER SPAGHETTI RECIPE - WEBETUTORIAL
From webetutorial.com
ROASTED CHERRY TOMATO PASTA WITH CAPERS - CREATIVE CULINARY
From creative-culinary.com
ITALIAN STYLE SPAGHETTI WITH CHERRY TOMATOES | CREAMY SPICY RED …
From youtube.com
FOODIE WORSHIP: RICK’S SICILIAN SPAGHETTI - TIPPLEANDFODDER
From tippleandfodder.com
CHERRY TOMATO & CHICKPEA PASTA SALAD – GIADZY
From giadzy.com
CHERRY TOMATO PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHICKEN WITH CHERRY TOMATOES AND BASIL PASTA | FOODTALK
From foodtalkdaily.com
CHERRY TOMATO & CAPER SPAGHETTI - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
PASTA PONZA – GIADZY
From giadzy.com
BOW TIE PASTA WITH CHERRY TOMATOES, CAPERS, & BASIL RECIPE
From myrecipes.com
SLOW-ROASTED CHERRY TOMATOES - ONCE UPON A CHEF
From onceuponachef.com
STIR-FRIED SPAGHETTI WITH SHRIMP, CHERRY TOMATOES AND CAPERS
From smithey.com
CHERRY TOMATO BASIL PASTA – QUICK & EASY SUMMER RECIPE - TO TASTE
From totaste.com
SPAGHETTI WITH TOMATOES, CAPERS, MINT & PARSLEY - THE WOKS OF LIFE
From thewoksoflife.com
ITALIAN ROASTED CHERRY TOMATO SAUCE WITH OLIVES, CAPERS, & BALSAMIC …
From gourmetproject.net
CHERRY TOMATO PASTA (FAST & EASY) – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love