Mulled Dr Pepper Food
MULLED DR PEPPER
When neighbors or friends visit us on a chilly evening, I'll serve this warm Dr Pepper with it's spicy undertones along side ham sandwiches and deviled eggs. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 2h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low until heated through, about 2 hours. Discard cloves and cinnamon sticks.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
DR. PEPPER RIBS
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
Provided by The Kissing Cook
Time P1DT2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
- Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
- For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
- Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
- Remove and brush on more sauce.
Nutrition Facts : Calories 1525.5, Fat 98.4, SaturatedFat 34.6, Cholesterol 368.8, Sodium 7957.8, Carbohydrate 60.7, Fiber 1.1, Sugar 54.4, Protein 102.4
MULLED DR. PEPPER
When I was a teen back in the late '60's we would take Dr. Pepper and heat it on the stove, add a slice of lemon and boy was it good in the winter. This recipe reminded me of that and sounds interesting.
Provided by True Texas
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well.
- Cover and cook on low for 2 hours or until desired temperature is reached.
- discard cloves and cinnamon sticks before serving.
- Yield: 8-10 servings.
Nutrition Facts : Calories 119.7, Fat 0.1, Sodium 85.6, Carbohydrate 31, Fiber 0.1, Sugar 28.9, Protein 0.2
FLAMING DR. PEPPER
Tastes just like a Dr. Pepper. Be careful though, these go down very smoothly but they WILL sneak up on you.
Provided by Miss Meliss
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a shot glass 3/4 full of Amaretto.
- Top with 151 (enough to make a flame).
- Place the shot glass in a larger glass.
- Fill the larger glass with beer close to the level of the shot glass.
- Light the Amaretto/151 and let it burn a few seconds.
- Blow it out (or not, if you're brave) and slam it.
MULLED RED WINE
When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.
Nutrition Facts : Calories 267 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
CROCK POT MULLED DR. PEPPER
I drink it when I have a cold & cough. Its something that the carbonation does to make my throat feel good & not so raw.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Hot Drinks
Number Of Ingredients 8
Steps:
- In a 3 qt. slow cooker, combine all ingredients. Cover & cook on low for 2 hours or until heated through.
- Discard cloves & cinnamon sticks.
BARBECUE SAUCE W/ DR PEPPER
This is a great sauce that I love to make for baked and grilled chicken. I do not remember where I came across it but have to tell you the 1 teaspoon of pepper is a little hot for us. So, I use only 1/2 teaspoon. Hope you love this just as much as we do!
Provided by picklzon2
Categories Chicken Breast
Time 2h
Yield 4 pounds, chicken breast
Number Of Ingredients 9
Steps:
- In a medium sauce pan, combine Dr. Pepper and the next 8 ingredients.
- Bring to boil, reduce heat and simmer, 30 minutes. Stir occasionally.
- Let cool.
- Place chicken in shallow dish.
- Pour 1/2 of sauce over the chicken, marinate 30 minutes, turning occasionally.
- Then prepare your chicken the way you prefer. Using the rest of the sauce to brush the chicken with.
Nutrition Facts : Calories 153.7, Fat 0.5, SaturatedFat 0.1, Sodium 1093.4, Carbohydrate 38.8, Fiber 0.6, Sugar 35.2, Protein 1.6
CHERRY LIMEADE SWEET TEA
Sweet tea and cherry limeade are two of my favorite summer libations, so I decided to combine them-the results are wonderful. -Renee Page, Rochelle, Illinois
Provided by Taste of Home
Time 15m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
HOT DR. PEPPER
Here's yet another trip down Nostalgia Lane by the old bone man. (There are more, including county fair specialties on my recipe list). They used to advertise this on American Bandstand (hosted by Dick Clark) in the 50s and this drink's popularity finally died out somewhere around the mid-60s. But you can STILL do it if you have a notion! *.*
Provided by Bone Man
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
- Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
- Enjoy!
Nutrition Facts : Calories 132, Fat 0.1, Sodium 14, Carbohydrate 34.5, Fiber 0.6, Sugar 31, Protein 0.5
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