Green Noodle Casserole Food

CHICKEN AND GREEN NOODLE CASSEROLE

Steps:

• Cook chicken in salted water for 25-30 minutes or until tender; Remove chicken and reserve stock.
• Cut chicken meat into bite-size pieces; set aside.
• Cook noodles in stock until tender; drain and set aside.
• Saute green pepper, onion, and celery in 1/4 cup butter until tender.
• Add cheese; cook, stirring constantly, until cheese melts.
• Stir in soup and mushrooms; cook until bubbly.
• Add chicken and noodles; mix well.
• Spoon into a greased 13 x 9 x 2 inch baking dish.
• Combine remaining 1/4 cup butter and cracker crumbs.
• Sprinkle over the chicken mixture.
• Bake at 325 degrees for 40-45 minutes.

CHEESY CRUNCHY NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
• Cook the egg noodles until al dente as per the package directions. Drain and set aside.
• In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
• Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
• Garnish with green onions, then serve.

TUNA NOODLE CASSEROLE WITH GREEN BEANS

Steps:

• Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
• Drain; set aside.
• Preheat oven to 375 degrees.
• Spray 2-quart casserole dish with nonstick cooking spray.
• Coat bread crumbs with melted butter.
• Coat large, nonstick skillet with nonstick cooking spray.
• Heat over medium-high heat.
• Add celery, bell pepper and onion.
• Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
• Stir in pasta, evaporated milk, soup and tuna; mix well.
• Cook for 2 minutes.
• Pour into prepared casserole dish.
• Sprinkle with bread crumbs.
• Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.

BEEF AND NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

GREEN CHILE CHICKEN NOODLE CASSEROLE

Steps:

• Cook egg noodles to al dente.
• Once cooked, drain noodles and add all ingredients while noodles are still hot.
• Pour into a greased 9 x 13 pan.
• Sprinkle with more cheese if desired.
• Bake in 350 degree oven until heated through.

MOM'S TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook noodles and drain. In a 2 quart casserole dish combine noodles, tuna, celery, onion, and green pepper.
• In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. Pour over noodles and stir to combine.
• Bake at 425 degrees for 20 minutes.

LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Cook noodles according to package directions, omitting salt.
• Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
• When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
• Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
• Cover with aluminum foil and bake for 10 minutes.
• Remove foil and bake 10 minutes longer or until bubbly and lightly browned.