Whipped Coffee Food
WHIPPED COFFEE
Whipped coffee (or Dalgona coffee) is a popular drink made with instant coffee, sugar, and water. It's so easy to prepare and looks impressive, too.
Categories beverages breakfast brunch non-alcoholic beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine 2 tablespoons of water, instant coffee, and sugar in a medium bowl. Using a large whisk or a hand blender, whisk until the mixture is light in color and holds a firm peak, 3 to 4 minutes.
- Put a few ice cubes in a tall glass, then add the milk. Dollop coffee mixture over the milk to fill the glass. For best results, stir with a tall spoon or reusable straw.
COFFEE WHIPPED CREAM
Steps:
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee powder, milk, ice
Provided by Alvin Zhou
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the hot water, sugar, and instant coffee to a bowl.
- Either hand whisk or use an electric mixer until the mixture is fluffy and light.
- To serve, spoon a dollop over a cup of milk with ice in it and stir.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
WHIPPED COFFEE
Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk
Provided by Yumna Jawad
Categories Beverage
Time 15m
Number Of Ingredients 4
Steps:
- Place the instant coffee, sugar and water in a bowl.
- Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
- Serve it as a creamy topping over any milk of choice - iced or hot.
Nutrition Facts : Calories 202 kcal, Carbohydrate 27 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 100 mg, Sugar 23 g, ServingSize 1 serving
WHIPPED COFFEE RECIPE
Steps:
- Gather the ingredients.
- Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an electric hand mixer or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding.
- Divide the milk amongst two glasses and top with ice.
- Split the whipped coffee over the top of each glass and serve immediately.
Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, Sodium 67 mg, Sugar 9 g, Fat 5 g, ServingSize 2 cups (2 servings), UnsaturatedFat 0 g
WHIPPED COFFEE
Inspired by the internet-famous dalgona coffee, this creamy coffee drink is the perfect fluffy pick-me-up.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
- Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.
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TIKTOK'S WHIPPED COFFEE RECIPE - COCO AND ASH
Instructions. Add the instant coffee, sugar, and hot water to a small bowl. (I just use hot water from the faucet) Use a hand mixer with a whisk …
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4.9/5 (22)Category Breakfast, Dessert, Drinks, SnackCuisine AmericanEstimated Reading Time 4 mins
From cocoandash.com
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- Add the instant coffee, sugar, and hot water to a small bowl. (I just use hot water from the faucet)
- Use a hand mixer with a whisk attachment or a hand mixer with just one beater attached to whip the coffee mixture until it is thick and creamy.
- Fill a glass with a good amount of ice, and milk. (Use more or less milk depending on how strong you want the drink)
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4.7/5 (33)Calories 98 per servingCategory Drinks
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4.7/5 (33)Calories 98 per servingCategory Drinks
- Whisk: Whisk coffee, sugar and boiling water together using a stand mixer, hand mixer or frother. Whisk for 2-5 minutes until foamy, scraping down the sides of the bowl, if needed.
- Serve: Add ice to a cup, pour in milk and then top with whipped coffee mixture. Take a quick picture to social media, then stir and enjoy!
WHIPPED COFFEE RECIPE | RECIPE - RACHAEL RAY SHOW
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Estimated Reading Time 6 mins
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WHAT IS WHIPPED COFFEE & HOW TO MAKE IT?
WebstaurantStore /; Food Service Resources /; Blog; What Is Whipped Coffee? Whipped coffee, or dalgona coffee, is a Korean coffee trend that became …
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WHIPPED COFFEE ALTERNATIVES: THESE 5 COFFEE DRINK RECIPES ...
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From sugarfreemom.com
5/5 (3)Calories 10 per servingServings 2
- Combine all the ingredients, except the hot water, into a stand mixer or bowl using a hand held mixer. Mix to combine.
- Pour in the hot water and turn the stand mixer on high speed, number 6, for 1 minute. Scrap down the sides of the bowl and blend on high again for 2-3 more minutes until lighter in color and whipped in texture.
- Heat a cup of unsweet almond milk or milk of choice or serve milk over ice and spoon half the whipped coffee into your glass. If enjoying this iced, I'd suggest stirring to combine the whipped coffee into the milk very well to make more like a latte.
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5/5 (8)Total Time 5 minsCategory DrinksCalories 174 per serving
From iamafoodblog.com
5/5 (8)Total Time 5 minsCategory DrinksCalories 174 per serving
- Bring small pot of water to a boil. While the water’s coming to a boil, make the dalgona coffee fluff: In a bowl, mix together the instant coffee and sugar.
- Once the water comes to a boil, carefully add 2 tablespoons of the hot water to the coffee sugar mix and whisk or use a hand mixer to whip until light and frothy.
- Fill two glasses with ice and pour in the milk. Top the glasses with equal amounts of the fluffy coffee. Stir throughly before enjoying!
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Reviews 1Calories 277 per servingEstimated Reading Time 4 mins
From ritzymom.com
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From emiliasfoodcravings.com
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- Whisk the consistency from 5-10 minutes. You can use a whisk, hand mixer or stand mixer for a frappe coffee mixer (frother). You will know that the cream is ready once you get fluffy and lighter, thickened consistency.
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- Whip the coffee, sugar, vanilla pudding mix powder and water together for 3-4 minutes at medium speed until you get a...
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- Mix the instant coffee, water and sugar in a bowl. This quantity is large enough to whip up in a regular stand mixer, or you could use a separate electric mixer.
- Whip for long enough until the mix turns a light brown and has visibly increased in size. You're not at much at risk of over whipping as you are with egg whites or whipped cream. However, at some point, more mixing won't help any further and might only start breaking up bubbles.
- Fill two glasses with milk (warm or cold, however you prefer to drink it) and scoop the foam on top. Drink it as such or mix the foam through a little.
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From coolmomeats.com
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MYFRIDGEFOOD - WHIPPED COFFEE
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Pour the recommended amount of water, according to the instant coffee package's directions. The water should be on the cool side so the mixture can be whipped into a fluffy texture.
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Whipped coffee is really simple: It’s equal parts (typically 2 tablespoons) coffee, sugar and hot water. You probably have most of those ingredients lying around, and the process of whipping it up is extremely straightforward. To make, mix all of the ingredients in a bowl for 3-5 minutes until the mixture forms peaks.
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