Cheesy Baked Pumpkin Pasta With Kale Food
CHEESY BAKED PUMPKIN PASTA WITH KALE
Arguably one of the coziest autumnal dishes you can make in under an hour, this cheesy pumpkin pasta doesn't rely on a roux. Instead, the sauce is made simply by blending canned pumpkin, cream and vegetable stock. And because the pasta bakes in a flash - just 10 to 15 minutes at 500 degrees - the most time-consuming part of the entire recipe is grating all that cheese.
Provided by Sarah Jampel
Categories dinner, weekday, casseroles, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 500 degrees and butter a shallow 2-quart/9-by-13-inch baking dish. Bring a large pot of salted water to a boil.
- Cook the pasta in the boiling water for 4 minutes, adding the kale for the last minute. Drain the pasta and kale, rinse under cold water, then transfer to a large bowl along with the red-pepper flakes and the chopped herbs.
- In a blender, add the pumpkin, garlic, salt, pepper, cream and vegetable broth. Blend until smooth. (If you don't want to use a blender, add the pumpkin, salt and pepper to a large bowl and use a spoon to break it up into a smooth mixture. Slowly whisk in the cream and vegetable broth until mixture is smooth, then grate in the garlic.) Add the sauce to the bowl with the pasta. Add in most of the grated cheese, reserving about 1/2 cup, and stir to coat.
- Transfer the pasta into the baking dish, then dollop the ricotta over top and sprinkle remaining grated cheese. Bake for 10 to 15 minutes, until brown and bubbly. If you want the pasta really browned, broil it for 3 to 5 minutes, watching carefully. Allow the dish to cool for 5 to 10 minutes, and garnish with additional chopped herbs before serving.
Nutrition Facts : @context http, Calories 739, UnsaturatedFat 13 grams, Carbohydrate 65 grams, Fat 38 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 21 grams, Sodium 657 milligrams, Sugar 6 grams, TransFat 0 grams
BAKED PASTA WITH KALE
From Woman's Day: Kale is a hearty, versatile winter green that's also a superfood. Adding it to some of your favorite recipes, like this classic baked penne, gives even your most comforting dishes a serious nutrient boost.
Provided by HisPixie
Categories Penne
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Cook the pasta according to package directions, adding the kale during the last 3 minutes of cooking. Drain the pasta and kale and return it to the pot.
- Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until beginning to brown, 5 to 6 minutes; transfer to a bowl.
- Add the onion and remaining 2 tablespoons oil to the skillet, season with 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute.
- Sprinkle the flour over the onion mixture and cook, stirring, for 1 minute. Stirring constantly, gradually add the milk. Simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes; stir in the crushed red pepper.
- Add the sauce to the pasta and kale and toss to coat. Add the sausage, tomatoes, ricotta and mozzarella and toss to combine. Transfer the pasta mixture to a 3-quart or 9- by 13-inch casserole dish. Sprinkle with the Parmesan and bake until heated through and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 784.5, Fat 36.4, SaturatedFat 11.3, Cholesterol 188.2, Sodium 918.5, Carbohydrate 79.6, Fiber 11.1, Sugar 3, Protein 37.8
More about "cheesy baked pumpkin pasta with kale food"
SKILLET KALE AND PUMPKIN PASTA RECIPE - SERIOUS EATS
Directions. Heat oil in a 12-inch skillet over medium-high heat until hot. Add pumpkin, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes. Push to the side and and add shallot …
From seriouseats.com
From seriouseats.com
SAGE PUMPKIN PASTA BAKE WITH KALE AND BUTTERED PECANS
1 → Bring a pot of water to a boil and cook then drain the pasta. Easy! 2 → Toast the pecans in a little butter in a frying pan. Easy! 3 → Saute the onion, garlic, and kale. Easy! 4 → Mix the cottage cheese with the pumpkin …
From theendlessmeal.com
From theendlessmeal.com
CREAMY PUMPKIN AND KALE PASTA BAKE BY …
Add the roasted pumpkin into a blender and mix with the broth and coconut milk until smooth. Season to taste. Step 4. Deglaze the mushrooms mixture with the apple cider vinegar then add the pumpkin sauce to it. Drain the pasta and …
From thefeedfeed.com
From thefeedfeed.com
BAKED PUMPKIN KALE MACARONI AND CHEESE - SOME THE …
Pour sauce over pasta and stir until well coated. Stir in chopped kale. Transfer pasta mixture to a 2 quart baking dish or 6 ramekins. In a small bowl, combine bread crumbs, walnuts, Parmesan cheese, and oil. Sprinkle over pasta. Bake …
From somethewiser.com
From somethewiser.com
CHEESY PUMPKIN & KALE PASTA BAKE - FULL OF PLANTS
Preheat the oven to 350°F (175°C) and slightly grease a 10x6-inch baking dish with vegan butter or oil. Prepare the sauce: add the pumpkin purée, almond milk, nutritional yeast, cornstarch, garlic, onion powder, salt, and ground black pepper to …
From fullofplants.com
Reviews 2Category Main Course, Side DishServings 4Calories 272 per serving
From fullofplants.com
Reviews 2Category Main Course, Side DishServings 4Calories 272 per serving
CHEESY PUMPKIN & KALE PASTA BAKE - GLUTEN FREE & MORE
Bring a large pot of heavily salted water to a boil and cook the penne per the package directions. Drain and set aside. Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds. Add the kale and cook, stirring, until wilted, 5-6 minutes. Add the pesto and cook, stirring, for 1 minute.
From glutenfreeandmore.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 602 per serving
From glutenfreeandmore.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 602 per serving
CHEESY BAKED PUMPKIN PASTA WITH KALE - MASTERCOOK
Butter, for greasing the pan; 1 pound medium pasta shells or tubes, like conchiglie rigate or penne; 1 bunch kale (about 1 pound), ribs removed, chopped into bite-size pieces
From mastercook.com
From mastercook.com
CHEESY BAKED PUMPKIN PASTA - SKINNYTASTE
Add pumpkin, chicken broth, rosemary and 3 tbsp Pecorino Romano, stir and add salt and pepper to taste; simmer about 8 - 10 minutes. Meanwhile, cook pasta according to package instructions for al dente. Drain and add the pasta to the pumpkin sauce and mix well. Transfer to the baking dish and spread evenly.
From skinnytaste.com
From skinnytaste.com
CREAMY PUMPKIN PASTA WITH KALE AND SAUSAGE BREADCRUMBS
Whisk in the pumpkin purée, grated parmesan, lemon juice, garlic, and nutmeg until smooth. Season with salt. Fold the pasta and kale into the sauce and season with salt. Cook over moderately-low heat, stirring until the pasta is coated and the kale has wilted, about 2 minutes. If the sauce is too thick, gradually add the reserved pasta water.
From goodtaste.tv
From goodtaste.tv
BAKED PUMPKIN PASTA WITH PANCETTA, GRUYERE, KALE, AND WHITE BEANS
Food News The 12 Most Expensive Restaurants in Paris June 27, 2022 ... Summer Cavatelli Pasta with Corn, Tomatoes and Zucchini ...
From easy-recipes.info
From easy-recipes.info
CHEESY PASTA WITH BACON AND KALE - NICKY'S KITCHEN SANCTUARY
Place the kale in the bacon pan and let it cook in the hot oil for 1 minute. Turn off the heat. When the pasta is cooked, drain it, reserving 1 cup of the cooking water. Put the pasta back in the pan and place over a low heat. Stir in the cheese and cream, then once the cheese has melted, stir in the kale and bacon.
From kitchensanctuary.com
From kitchensanctuary.com
FALL BAKED PASTA WITH ROASTED PUMPKIN, KALE AND MUSHROOMS
In an oven-safe plate, about 9 inches by 1 inch and 2 inches deep, add the fresh kale, roasted pumpkin and mushrooms, cooked pasta, cream, seasoning and toss well. Top the pasta with some brie cheese (optional) and bake uncovered for 15 minutes. Remove the baked pasta from the oven, sprinkle some Parmesan cheese if desired, extra fresh thyme ...
From twopurplefigs.com
From twopurplefigs.com
PUMPKIN PASTA WITH MUSHROOM & KALE - HAYL'S KITCHEN
So so many benefits of the kale and mushrooms; A creamy pumpkin pasta sauce with no cream, no milk, no butter, no dairy, or even non-dairy subs, just pumpkin puree; Nutritional Yeast in that pasta sauce adds a ton of nutritional value (duh) and also a nice cheesy flavor; A perfect combination of spices flavoring up that sauce; Vegan, dairy-free ...
From haylskitchen.com
From haylskitchen.com
BAKED PUMPKIN PASTA WITH PANCETTA, GRUYERE, KALE, AND WHITE BEANS
Baked Pumpkin Pasta This healthy baked pumpkin pasta bake is total comfort food. I know it’s rare to hear the words “healthy” and “comfort food” in the same sentence but hear me out! The pumpkin, kale, cannellini beans, and whole-wheat pasta give this dish a ton of fiber, and the gruyere and pancetta give it that comfort-food element ...
From sumking.website
From sumking.website
BAKED PUMPKIN PASTA WITH PANCETTA, GRUYERE, KALE, AND …
Fold in the pasta, kale, onions, pancetta and beans and stir well to coat. Transfer to the baking dish and sprinkle the remaining ½ cup shredded cheese over the top; finish with the breadcrumbs and spray with a bit of cooking spray to increase browning.. Bake for 14 to 18 minutes, until the breadcrumbs are golden.
From skinnytaste.com
From skinnytaste.com
CHEESY PUMPKIN PASTA BAKE WITH PANCETTA, KALE AND WHITE BEANS
Whisk ½ cup pasta water into the pumpkin mix. It should be about the consistency of bechamel, thin enough to coat the pasta but not watery; if needed, add a bit more water. Fold in the pasta, kale, onions, pancetta and beans and stir well to coat. Transfer to the baking dish and sprinkle the remaining ½ cup shredded cheese over the top ...
From delallo.com
From delallo.com
CHEESY BAKED PUMPKIN PASTA RECIPE | RECIPES.NET
Spray a 9×9-inch baking pan with oil spray. Bring a large pot of salted water to a boil. Meanwhile, add chopped bacon in a medium saucepan over medium heat. Sauté for about 3 to 4 minutes until golden. Add chopped shallot and cook for about 1 minute. Add pumpkin, chicken broth, rosemary, and 3 tablespoons of Pecorino Romano.
From recipes.net
From recipes.net
VEGETARIAN BAKED PUMPKIN PASTA WITH CRISPY SAGE AND RICOTTA
Add the final layer of pumpkin pasta and finish with the remaining mozzarella. Bake for 25 to 30 minutes or until the top is starting to brown. Meanwhile, in a small skillet, heat the remaining 2 Tbsp unsalted butter over medium heat for a few minutes until brown specks start to form. Add the sage leaves and let them fry for 30 seconds or until ...
From vegetarianventures.com
From vegetarianventures.com
CREAMY PUMPKIN GARLIC PASTA WITH TUSCAN KALE
Drain pasta and kale reserving 1 cup of the cooking liquid. While pasta cooks, add olive oil to a large skillet over medium heat. Once hot, add the shallots and cook for 1-2 minutes until softened. Add the garlic and red pepper if using and …
From runningtothekitchen.com
From runningtothekitchen.com
CHEESY BAKED PUMPKIN PASTA WITH KALE - ACTORSTECHNIQUENY.COM
Canned Pumpkin Whether you’re looking for a hearty and meaty pasta to please the whole family, an ultra creamy pasta to satisfy your comfort food cravings, or a light, veggie-forward pasta for warm weather, this list has something for everyone! Pastina means "little pasta," so you can use any shape of small pasta for this dish. Whisk in the pumpkin purée, grated …
From actorstechniqueny.com
From actorstechniqueny.com
CHEESY BAKED GNOCCHI WITH PUMPKIN & KALE - PLATINGS - PAIRINGS
Cheesy Baked Gnocchi with Pumpkin & Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall. // recipes // vegetarian
From platingsandpairings.com
From platingsandpairings.com
CHEESY KALE PASTA - WHAT'S GABY COOKING
Instructions. Bring a large pot of water to a boil. Strip the kale from ribs, then tear the leaves into 2 inch pieces. Heat the oil in a large heavy bottom skillet over medium low heat. Add the kale and sauté for 8-10 minutes until wilted. Add the garlic and red pepper flakes to the kale and cook for about 1 minute more.
From whatsgabycooking.com
From whatsgabycooking.com
VEGETARIAN PUMPKIN AND KALE PASTA BAKE - MJ AND HUNGRYMAN
Combine pumpkin, egg, ricotta cheese, 1 ½ cups mozzarella cheese, tomato sauce, kale mixture, and pasta in a large bowl. Stir until well combined. Season with salt and pepper. Spray 9 x 13 baking dish with cooking spray. Pour in mixture and spread evenly. Top with remaining mozzarella. Cover with aluminum foil and bake for 25-30 minutes.
From mjandhungryman.com
From mjandhungryman.com
BAKED PUMPKIN PASTA WITH PANCETTA, GRUYERE, KALE, AND WHITE BEANS
This Baked Pumpkin Pasta is made with pancetta, kale, and white beans and topped with gruyere and panko crumbs. Baked Pumpkin Pasta This healthy baked pumpkin pasta bake is total comfort food. I know it’s rare to hear the words “healthy” and “comfort food” in the same sentence but hear me out! The pumpkin, kale, […]
From fitnessandliving.com
From fitnessandliving.com
CHEESY BAKED PUMPKIN PASTA WITH KALE | RECIPE CART
Butter, for greasing the pan 1 pound medium pasta shells or tubes, like conchiglie rigate or penne 1 bunch kale (about 1 pound), ribs removed, chopped into bite-size pieces 1/2 teaspoon red-pepper flakes 1 heaping tablespoon chopped fresh rosemary, plus more for garnish 1 heaping tablespoon chopped fresh thyme, plus more for garnish 1 pound medium pasta
From getrecipecart.com
From getrecipecart.com
CHEESY BAKED PUMPKIN PASTA WITH KALE RECIPE | RECIPE | PUMPKIN …
Oct 10, 2018 - Arguably one of the coziest autumnal dishes you can make in under an hour, this cheesy pumpkin pasta doesn’t rely on a roux Instead, the sauce is made simply by blending canned pumpkin, cream and vegetable stock And because the pasta bakes in a flash — just 10 to 15 minutes at 500 degrees — the most time-consuming part…
From pinterest.com.au
From pinterest.com.au
CHEESY PUMPKIN KALE PASTA BAKE + AUTUMN KALE SALAD WITH …
Preheat the oven to 350oF. Spray a large casserole dish with non-stick spray. Prepare the pasta al dente according to directions on the package.
From hopeforbalance.com
From hopeforbalance.com
CHEESY BAKED PUMPKIN PASTA WITH KALE RECIPE - PINTEREST
Instead, the sauce is made simply by blending canned pumpkin, cream and vegetable stock. And because the pasta bakes in a flash — just 10 to 15 minutes at 500 degrees — the most time-consuming part of the entire recipe is grating all that cheese. NYT Cooking. 233k followers.
From pinterest.com
From pinterest.com
VEGETARIAN PUMPKIN & KALE PROTEIN PASTA BAKE - ANCIENT HARVEST
Preheat oven to 350° F and lightly oil a 9×13 baking dish. Set a large saucepan over medium heat with 1 tablespoon of oil and saute onion until translucent. Add garlic and cook until fragrant. Stir in mushroom and kale and cook for 5-7 minutes, until kale is about halfway cooked down. Stir in herbs, season with salt and pepper, and remove ...
From ancientharvest.com
From ancientharvest.com
CHEESY KALE AND PENNE BAKE - THE PRODUCE MOMS
Combine pasta, kale, and cheese sauce in a large mixing bowl. Place mixture into a large baking dish and top with breadcrumbs. Bake at 400 degrees for 15 minutes, or until breadcrumbs turn golden brown. Kale Nutrition. At just 33 calories, one cup of raw kale has nearly 3 grams of protein and 2.5 grams of fiber. It also contains vitamins A, C, K, and folate, a …
From theproducemoms.com
From theproducemoms.com
PUMPKIN PASTA RECIPE (VEGAN AND INSTANT POT) - FUN FOOD FROLIC
Oven Method: Pre-heat the oven at 180 degrees Celcius. Place the pumpkin slices in a baking tray. Place 2 – 3 sprigs of rosemary along with a whole garlic pod between pumpkin slices. Sprinkle salt and drizzle 2 – 3 tablespoons of extra virgin olive oil over the pumpkin slices. Bake pumpkin for 20 minutes each side.
From funfoodfrolic.com
From funfoodfrolic.com
ONE POT CHEESY PUMPKIN PASTA RECIPE - FOOD NEWS
Add in pasta, pumpkin puree, half and half, water, salt and pepper. Bring up to a boil, reduce heat down to a simmer, cover and cook for 15 minutes or until the pasta is tender. Fold in gouda cheese. Garnish with cilantro and parmesan cheese, if desired.
From foodnewsnews.com
From foodnewsnews.com
CREAMY KALE AND PASTA BAKE RECIPE | SOUTHERN LIVING
Step 2. Meanwhile, place milk in a 1-quart glass measuring cup. Cover with plastic wrap, and microwave on HIGH 3 minutes. Step 3. Melt butter in Dutch oven over medium. Add onion, and cook, stirring occasionally, until tender, about 6 minutes. Add flour, and cook, whisking constantly, 2 minutes. Whisk in hot milk.
From southernliving.com
From southernliving.com
PUMPKIN KALE MAC AND CHEESE - COOKING WITH A WALLFLOWER
Stir in the cheese and the pumpkin. Add in the pasta, mixing to make sure that the pasta is coated with the pumpkin and cheese sauce. If the pasta is too dry, feel free to add more milk. The texture will be a little bit grainy, but that’s normal. It’s because of the pumpkin puree. Add the torn kale leaves. I liked mine partially raw so I ...
From cookingwithawallflower.com
From cookingwithawallflower.com
CHEESY BAKED PUMPKIN PASTA WITH KALE
Dec 28, 2019 - This Pin was discovered by Princess Mia. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
CHEESY BAKED PUMPKIN PASTA WITH KALE AND BACON
Drain well. Return to the pasta cooking pot. While the pasta cooks, put the pumpkin, milk, cottage cheese, salt, pepper, and nutmeg into a blender and run until smooth with no bits of cottage cheese remaining. Pour into the pot with the cooked pasta and kale. Add 2 1/2 cups of the cheese and the bacon and stir well to blend.
From momskitchenhandbook.com
From momskitchenhandbook.com
10 CHEESY BAKED PASTA DISHES FOR FALL - SUPERMARKET ITALY
Baked Pumpkin Pasta with Kale. This cheesy pasta bake uses not two, not three, but four types of cheese: Parmesan, Gruyere, Fontina (or mozzarella) and ricotta. The conchiglioni-based baked pasta dish from New York Times Cooking combines a rich pumpkin sauce with nutrient-packed chopped kale. Red pepper flakes and garlic are tossed in for more ...
From supermarketitaly.com
From supermarketitaly.com
ONE-POT WONDERS: KALE AND PUMPKIN PASTA - SERIOUS EATS
In one bowl, you'll get a hearty serving of kale and pumpkin, tied together with a generous topping of nutty Parmesan. The most time-consuming part is cutting up the pumpkin. On the bright side, that means you can whip up some roasted pumpkin seeds for snacking on the next day. But if you're short on time, see if your supermarket carries pre ...
From seriouseats.com
From seriouseats.com
CHEESY BAKED PUMPKIN PASTA WITH KALE AND EDAMAME FETTUCCINE
The Only Bean is organic, gluten-free, high-protein, and low-carb pasta made from Edamame Beans, Black Beans, and Soybeans. May 17, 2020 - It's way better than pasta! The Only Bean is organic, gluten-free, high-protein, and low-carb pasta made from Edamame Beans, Black Beans, and Soybeans. Pinterest. Today. Explore . When autocomplete results are available use up …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love