Cheese Ball Maximus Food
CLASSIC CHEESEBALL
This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.
Provided by Lauren Allen
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Nutrition Facts : Calories 101 kcal, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC CHEESE BALL
This super easy cheese ball recipe is a holiday classic! Shape cream cheese, cheddar, and simple seasonings into a ball and roll it in crunchy pecans. Serve with crackers and fresh veggie sticks.
Provided by Nick Evans
Categories Appetizer Snack Comfort Food Make-ahead Quick and Easy
Time 23m
Number Of Ingredients 11
Steps:
- Prepare the pecans: Onto a clean surface or cutting board, spread your pecans into an even layer.
- Serve or refrigerate: You can serve the cheese ball immediately or wrap it tightly in plastic wrap and keep in the fridge for up to a week. Serve with crackers or chips.
Nutrition Facts : Calories 139 kcal, Carbohydrate 3 g, Cholesterol 28 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, Sodium 129 mg, Sugar 1 g, Fat 13 g, ServingSize Makes 2 medium cheese balls or 3 smaller, UnsaturatedFat 0 g
CHEESE BALL MAXIMUS
I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.
Provided by riffraff
Categories Cheese
Time P1DT30m
Yield 1 medium cheeseball
Number Of Ingredients 10
Steps:
- The key to this cheese ball is the prep.
- After finely chopping each item, please blot well with paper towel.
- You must do this or you will have a cheese dip.
- Pay close attention to blotting the cherries or you will have very pink cheese ball.
- Mix well and form into a ball and chill overnight.
- Roll in chopped pecans if desired.
- This is the best cheese ball ever, promise.
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