New Orleans Cranberry Salsa Food
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
CRANBERRY SALSA
This festive Cranberry Salsa ingeniously slashes refined sugar - succulent pineapple adds sweetness and salsa-y flair. Delicious, quick and easy (and guilt-free, too)! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free • Paleo •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Appetizers
Time 7m
Number Of Ingredients 8
Steps:
- In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.
- Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.
- Serve immediately or refrigerate, covered, for up to 3 days.
Nutrition Facts : Calories 27 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 10 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VAL'S CRANBERRY SALSA
My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!
Provided by alligirl
Categories Fruit
Time 5m
Yield 16 ounces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Add first 4 ingredients above together in food processor.
- Pulse well to combine.
- Add sugar and lemon juice, and pulse until combined.
- Pour over cream cheese and serve!
NEW ORLEANS CRANBERRY SALSA
From an old chef who used to work at Brennan's and who has been a family friend for years. This is excellent on turkey or chicken but I have served it with fish. Super easy and super good. The four hours is chill time.
Provided by Sherrybeth
Categories Sauces
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first five ingredients, and cook until cranberries are tender and falling apart.
- Place in a food processor, and pulse with short bursts until the mixture is coarsely, NOT smoothly, puréed.
- Season to taste with salt and pepper.
- Let cool and refrigerate for at least four hours before serving.
Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 1.5, Carbohydrate 7.3, Fiber 2.2, Sugar 2.5, Protein 0.5
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
More about "new orleans cranberry salsa food"
CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!)
Go ahead and try it, everyone is going to love it! Blend ingredients together: In a food processor add the cranberries, apple, green onions, …
From therecipecritic.com
5/5 (2)Total Time 10 minsCategory Appetizer, SnackCalories 127 per serving
From therecipecritic.com
5/5 (2)Total Time 10 minsCategory Appetizer, SnackCalories 127 per serving
- In a food processor add the cranberries, apple, green onions, cilantro, jalapeño, sugar, apple cider vinegar, and juice of one lime. Pulse until coarsely chopped.
FRESH CRANBERRY SALSA {5 MINUTES} - FAMILY FOOD ON THE TABLE
Place all ingredients into a large food processor and pulse until well mixed. Be careful not to over mix, you want a slightly chunky consistency and don’t want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover and …
From familyfoodonthetable.com
From familyfoodonthetable.com
CRANBERRY SALSA - REAL LIFE DINNER
Place cranberry mixture into a bowl and add sugar and cumin. Stir until well combined. Allow to chill for at least one hour before serving. Serve with chips and crackers. If serving with cream cheese, evenly spread cream …
From reallifedinner.com
From reallifedinner.com
CRANBERRY SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
Instructions. Place all of the ingredients in a food processor (EXCEPT CREAM CHEESE) and pulse until desired consistency. I like mine fairly fine. Chill in the fridge for a couple of hours (preferably overnight) to allow the …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CRANBERRY SALSA RECIPE | HEALTHY COOKING | LAGNIAPPE
“What’s brilliant about this cranberry salsa is that it goes well with almost everything,” says food writer Julia O’Malley. (I’m here to tell you that a spoonful is delicious on a warm tortilla or tossed in a quinoa salad). Fresh …
From marionowenalaska.com
From marionowenalaska.com
CRANBERRY SALSA RECIPE - ANNA PAINTER | FOOD & WINE
Directions. Step 1. In a small saucepan, combine 1 1/4 cups of the cranberries with the sugar and 1/2 cup of cold water. Bring to a boil, then simmer over moderate heat until the cranberries begin ...
From foodandwine.com
Servings 2Total Time 30 minsCategory Salsa
From foodandwine.com
Servings 2Total Time 30 minsCategory Salsa
HATCH CHILE CRANBERRY SALSA RECIPE | WHERE NOLA EATS | NOLA.COM
1 bunch green onions, chopped. 2 tablespoons raw sugar (or Swerve or Truvia) 3/4 cup fresh lime juice. 1/2 cup roasted, salted pepitas (pumpkin seeds) Place cranberries in processor and blend ...
From nola.com
From nola.com
YUMMY FRESH CRANBERRY SALSA | MEL'S KITCHEN CAFE
Instructions. Combine all the ingredients in a food processor or blender and pulse until combined (and it is the texture you want). Refrigerate for at least 2 hours to give the flavors a chance to meld. It can be made and refrigerated for up to …
From melskitchencafe.com
From melskitchencafe.com
CRANBERRY SALSA RECIPE - SIZZLING EATS
In a food processor, pulse cranberries until rough chopped; about 5 seconds. In a large bowl or container, add cranberries, herbs, shallot, honey, vinegar, sugar, and spices. Mix to combine. Cover and store the salsa in the refrigerator for at least 4 …
From sizzlingeats.com
From sizzlingeats.com
CRANBERRY SALSA - THE QUICKER KITCHEN
Ingredients. You’ll need the following: Frozen cranberries – If cranberries are in season, you can use fresh instead, but they will make a salsa with a more relish like consistency and less juicy.; Granulated sugar – This helps give the sweetness to the salsa, but you could use a sugar substitute if you prefer.; Granny smith apple – The Granny Smith apple has a tart …
From thequickerkitchen.com
From thequickerkitchen.com
FRESH CRANBERRY SALSA {QUICK & EASY} TAKE TWO TAPAS
Rinse and drain the fresh cranberries. Grate ginger and set aside. In a food processor, add the cranberries and pulse to mince. Do not over mince or it will be mushy. In a medium sized bowl, mix together blended cranberries, sliced green onions, jalapeno peppers, cilantro and ginger. Add sugar and lime juice.
From taketwotapas.com
From taketwotapas.com
SAVORY ROASTED CRANBERRY SALSA - LIVE EAT LEARN
Step 1: Prep the cranberries. Preheat the oven to 450°F (232°C). Toss together the cranberries, sugar, jalapeño, garlic, cumin, salt, and pepper, and then transfer the mix to a parchment-lined baking sheet. Step 2: Bake the mixture. Bake the cranberry mixture for 10 to 15 minutes, or until the cranberries burst.
From liveeatlearn.com
From liveeatlearn.com
FRESH CRANBERRY SALSA AND DIY PATTERNED ACRYLIC FOOD TRAYS
Fresh Cranberry Salsa Makes 2 cups Ingredients. 1 – 12 oz. bag of fresh cranberries ½ cup sugar 2 limes, juiced 2 cloves garlic, minced ½ cup chopped cilantro leaves
From sarahhearts.com
From sarahhearts.com
CRANBERRY SALSA OVER CREAM CHEESE - THE STAY AT HOME CHEF
Spice Level of Best Cranberry Salsa: The jalapeños give this salsa a nice kick, but you are welcome to make this according to your own taste preferences and use more or less jalapeño. Serving Suggestions: A common and popular way to serve cranberry salsa is over a brick of cream cheese. You can also serve it up plain, as you would any salsa ...
From thestayathomechef.com
From thestayathomechef.com
THE BEST CRANBERRY SALSA RECIPE - HOMEMADE HEATHER
Purchase ingredients at the grocery store then wash and prepare them. 2. Dice the jalapeno and green onions, chop the cilantro. 3. Combine all of the chopped ingredients, cranberries and the rest of the ingredients in a food processor. 4. Pulse cranberries in the food processor until the salsa is finely diced.
From homemadeheather.com
From homemadeheather.com
CRANBERRY SALSA RECIPE {WITH JALAPEñO} | LIL' LUNA
Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar and garlic salt to the food processor. Chop until you get a medium blend. Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers. Refrigerate if you are not going be serving right away.
From lilluna.com
From lilluna.com
THE BEST CRANBERRY SALSA RECIPE - FOOD STORAGE MOMS
Grab a large mixing bowl and place the chopped cranberries in the bowl. Add the Jalapeños, green onions, cilantro, ginger, lime juice, chili peppers, basil, and sugar. Mix thoroughly. Add salt and pepper, if desired. Place the Cranberry Salsa Recipe mix in a covered bowl in the refrigerator overnight.
From foodstoragemoms.com
From foodstoragemoms.com
FRESH CRANBERRY SALSA RECIPE - ONLY 6 INGREDIENTS! « RUNNING IN A …
Instructions. Put the cranberries and sugar in a food processor and blend until you get a chunky salsa consistency. Stir in the jalapenos, cilantro, green onion, and lime juice. Add additional lime, sugar or salt to taste! Allow to sit for 30 minutes before serving.
From runninginaskirt.com
From runninginaskirt.com
EASY CRANBERRY SALSA - GRANNY'S IN THE KITCHEN
Instructions. Place cranberries, green onion, cilantro, jalapeño, ginger, and salt into the bowl of a food processor. Use the pulse button to chop ingredients. You want the pieces to be small but not pulverized. Remove the chopped mix from the food processor and place in a glass or stainless-steel bowl.
From grannysinthekitchen.com
From grannysinthekitchen.com
CRANBERRY SALSA: SPICY, TART, AND SWEET - THE SPRUCE EATS
Place all the chopped ingredients into a blender or food processor. Add the cranberries, sugar, lime juice, olive oil, and salt. Pulse (turning the device on and off rapidly) a few times, until all the ingredients are very finely chopped. Stop before liquefying completely. Move the ingredients around with a spoon between pulses in order to get ...
From thespruceeats.com
From thespruceeats.com
CRANBERRY SALSA WITH CREAM CHEESE - HOUSE OF NASH EATS
Instructions. Add all ingredients except cream cheese and crackers to the bowl of a large food processor and pulse 20-30 times until finely chopped. Let sit in the fridge for at least 30 minutes. Unwrap the cream cheese and place on a serving plate or bowl. Top with the cranberry salsa and serve with crackers or chips.
From houseofnasheats.com
From houseofnasheats.com
CRANBERRY SALSA (MAKE-AHEAD APPETIZER!) - SPEND WITH PENNIES
Combine lime juice (about 2 tablespoons) and sugar in a small bowl. Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries. Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.
From spendwithpennies.com
From spendwithpennies.com
THE BEST CRANBERRY SALSA RECIPE! - MADE IT. ATE IT. LOVED IT.
1. Combine all in a food processor until finely chopped (except the cream cheese, sour cream, and mayo). 2. Combine cream cheese, sour cream, and mayo. 3. Mix ingredients together and then spread cream cheese mixture onto a platter. About ½ inch thick, then top with cranberry salsa. 4.
From madeitateitlovedit.com
From madeitateitlovedit.com
CRANBERRY SALSA - SERVED OVER CREAM CHEESE | FARMETTE KITCHEN
Instructions. Use a blender or food processor to chop the cranberries. Add the cranberries to a large bowl, set aside. Mince the onion, jalapeño (seeds removed), and cilantro. Add to the bowl with chopped cranberries and stir well. In a separate bowl, combine the juice of one lime and sugar.
From farmettekitchen.com
From farmettekitchen.com
CRANBERRY SALSA - THE CAREFREE KITCHEN
In a food processor, add the cranberries, lime juice, green onion, cilantro, jalapeño, sugar and salt. Pulse until finely chopped. Scrape down the sides and pulse again until no large chunks remain. Store in the refrigerator . Store in a bowl covered with plastic wrap for 4 hours to allow time to marinate. Serve .
From thecarefreekitchen.com
From thecarefreekitchen.com
SPICY CRANBERRY SALSA RECIPE – I LOVE NEW MEXICO
Ingredients: Cranberry sauce (whole berry) ( canned or fresh –you choose) (Here’s a link to the type I buy) Jalapenos –seeded and deveined and chopped (1 or 2 or 3 –you choose based on who’s eating this salsa and how hot you want it) ½ purple onion, chopped. Fresh cilantro, chopped, at least a tablespoon (again you decide on the amount.
From ilovenewmexicoblog.com
From ilovenewmexicoblog.com
CRANBERRY SALSA — FRIED DANDELIONS — PLANT BASED RECIPES
Ingredients. 2 cups fresh or frozen whole cranberries I use one 10 ounce bag of frozen cranberries—soak in warm water until thawed. 1 large orange quartered with peel ON (or sub 4 small clementines) 1/2 cup shallot (I used one medium sized shallot) 1/2 cup cilantro. 1 jalapeño (check to see how spicy yours is—I'm a bit of a wimp so I ...
From frieddandelions.com
From frieddandelions.com
CRANBERRY SALSA - CHEF JEAN PIERRE
Ingredients. 12 ounces Cranberries. 1 Orange. 12 (approx.) Mint Leaves. ½ cup Sugar. Pinch of Salt. 1 or 2 Dash Hot Sauce. 2 ounces Grand Marnier (optional)
From chefjeanpierre.com
From chefjeanpierre.com
FRESH CRANBERRY SALSA RECIPE - COOKING WITH KARLI
In a blender or food processor, pulse the cranberries until chopped. Transfer the cranberries to a medium sized bowl. Add in the minced onion, minced jalepeno, and minced cilantro. Stir to combine. In a separate small bowl, combine the juice of 1 whole lime and the sugar. Whisk until combined.
From cookingwithkarli.com
From cookingwithkarli.com
CRANBERRY SALSA APPETIZER - FAVORITE FAMILY RECIPES
Cranberry Salsa. 5 from 6 votes. Cranberry Salsa is made with fresh ingredients and has an incredible sweet and tangy flavor. This beautiful appetizer is perfect for Christmas and holiday parties. Print Recipe Rate this Recipe. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins. Course Appetizer, Bread.
From favfamilyrecipes.com
From favfamilyrecipes.com
CRANBERRY SALSA + VIDEO (MAKE AHEAD DIRECTIONS)
Chill for 30 minutes. Transfer the salsa to the refrigerator to chill for at least 30 minutes or until ready to serve. This allows time for the cranberries to macerate and work their magic. During this process, the cranberries soften, release their juices and absorb the flavors around them.
From carlsbadcravings.com
From carlsbadcravings.com
HOW TO MAKE LESLIE’S FABULOUS CRANBERRY-JALAPEñO SALSA
Place cranberries in the bowl of a food processor. Pulse several times until cranberries are evenly and finely chopped, scraping down sides of the bowl once. In a medium-size bowl, combine chopped cranberries and next 8 …
From familysavvy.com
From familysavvy.com
TEX MEX CRANBERRY SALSA - MUSKOKA LAKES FARM & WINERY
Ingredients. 1 12 ounce package fresh or frozen Johnston’s Cranberries 1 cup water 1 cup sugar 2 tbsp chopped canned jalapeno peppers 1 tsp dried cilantro 1/4 tsp cumin 1 green onion, white and green parts, sliced
From cranberry.ca
From cranberry.ca
CRANBERRY-JALAPENO SALSA | NEW ENTRY SUSTAINABLE FARMING PROJECT
Related Recipes Cranberry-Pecan Hotcakes Cranberry Tea Bread Cranberry-Jalapeno Salsa Cranberry Ketchup Thai Marinated Cucumber Salad Chilled Cucumber Mint Soup Watermelon & Cucumber Salad. Refreshing cold salad for a warm summer day. Tomato, Cucumber, and Corn Salad. You can serve this refreshing mixture as a salad, as a topping for whole grains or as a …
From nesfp.org
From nesfp.org
CRANBERRY SALSA - SIMPLY WHISKED
1 12-ounce bag fresh cranberries. 1/3 cup roughly chopped sweet onion (about 1/4 large onion) 1 garlic clove, peeled. 2 tablespoons sugar. 2 tablespoons lime juice. 2 chipotle peppers in adobo sauce. 1 teaspoon cumin. 1 cup cilantro (leaves and …
From simplywhisked.com
From simplywhisked.com
CRANBERRY, ORANGE AND JALAPENO SALSA | WHERE NOLA EATS | NOLA.COM
1/2 cup slivered dried apricots. 3 oranges, peeled and diced* 1/2 cup honey. 2 tablespoons lime juice. In a food processor or by hand, coarsely chop the cranberries and put in a medium-sized bowl.
From nola.com
From nola.com
CRANBERRY SALSA - HOUSE OF YUMM
Step 1&2: Add the cranberries to the processor or blender, mix briefly to break up the berries. Step 3&4: Add the jalapeno, green onion and cilantro to the processor and continue to pulse until the ingredients are blended to desired consistency. Step 5: Remove the salsa to a medium size bowl. Stir in sugar.
From houseofyumm.com
From houseofyumm.com
CRANBERRY SALSA – THE CHEF MIMI BLOG
Add the cranberries, cilantro, oil and lime juice and pulse all of the ingredients, without over-processing. Pour the salsa into a bowl and fold in the sliced green onions.
From chefmimiblog.com
From chefmimiblog.com
CRANBERRY SALSA - NEW ENGLAND TODAY
Ingredients (12 ounce) bag cranberries, fresh or frozen; 1 small clove garlic; 1 bunch green onions, roughly chopped; 1 jalapeno pepper, seeded and minced
From newengland.com
From newengland.com
| WORLD FOOD NETWORK
A Complete Food Network and Recipe Website. Recent Categories. Burger&tac… Egg Recipe Veggies BBQ/Steak Sweet Authentic Fruit Jam Pickle Sauce Fried Rice Kebab Dessert Biryani Ice Cream cupcakes Tea Latest tips & tricks. Latest Recipes. Cranberry Salsa Lobster Roll Pulled Pork Sandwiches Spiral Ham Sandwich Fried Chicken Sandwich Dungeness Crab …
From worldfoodnetwork.ca
From worldfoodnetwork.ca
CRANBERRY SALSA - LIFE AT THE TABLE
Like salsa dancing, salsa, the food we tuck into with our chips, comes in many styles, steps, and beats. Here’s a new salsa twist on the holiday season – cranberry salsa. Little Known Facts About Cranberries. One fact about cranberries you may not know is that cranberries bounce. And another name for cranberries is the bounce berry. They also float because …
From lifeatthetable.com
From lifeatthetable.com
CRANBERRY SALSA RECIPE SERVED WITH CREAM CHEESE - BAKE ME …
How to Make. Step One: Add your washed cranberries into a mixer or food processor. Toss in the sugar, salt, lime juice and jalapeno and green onions. Step Two: Hit the pulse feature chopping up the mixture to form a salsa. Step Three: Once reaches desired consistency place in a bowl and refrigerate 30 minutes.
From bakemesomesugar.com
From bakemesomesugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love