LIMA BEAN SOUP
Try a bowl of our Healthy Living Lima Bean Soup for a warm and tasty soup! Onion, garlic and fresh cilantro add even more flavor to this Lima Bean Soup.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings, 1 cup soup and 5 crackers each.
Number Of Ingredients 8
Steps:
- Heat dressing in large saucepan on medium heat. Add tomatoes, onions and garlic; cook 4 min. Stir in beans and cilantro; cook 1 min.
- Add water; bring to boil. Cover. Cook on low heat 1 hour or until beans are tender.
- Serve with crackers.
Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 14 g
LIMA BEAN SOUP WITH PARMESAN BACON CRISP
Steps:
- Preheat oven to 400 degrees F.
- In a large heavy-bottomed pot, cook onion in butter and oil over medium heat until translucent about 10 minutes. Add the carrot and celery and cook another 5 minutes.
- While vegetables are cooking, place lima beans in boiling water and cook until very soft about 10 minutes. Drain lima beans and add to the pot with the sliced apple. Pour in the chicken broth. Lower heat and simmer an additional 5 minutes. Then puree with a hand blender. Season with salt and pepper, to taste.
- For the Parmesan Bacon Crisp: Line a cookie sheet with aluminum foil and spray with cooking spray. Make 4 to 5 lines with the Parmesan, about 1-inch wide and 4-inches long. Sprinkle with bacon. Bake for about 7 to 10 minutes or until golden and crisp. Remove from oven and let cool. Peel crisp from foil and serve with soup.
- Cook's Note: For additional flavor, add an additional 1/2 cup of Parmesan and 1/4 cup bacon to the soup before pureeing. Also a dollop of sour cream adds a creamy finish to this healthy soup.
- This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
LIMA BEAN SOUP
Provided by brandie
Number Of Ingredients 9
Steps:
- Bring 8 cups of water to a boil. Add lima beans and boil for 5 - 10 minutes. Remove from heat, cover. Let beans soak for 2 - 2.5 hours. Drain and rinse beans; return to pot.
- In a large pan, heat olive oil and saute all the vegetables until carrots and celery are tender-crisp.
- Add 8 cups of chicken broth to the beans in the pot. Add the vegetables. Stir to combine and simmer on low for 1.5 hours; stirring frequently. Season with salt and pepper as desired.
HEARTY LIMA BEAN SOUP
This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.-Betty L. Korcek, Bridgman, Michigan
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 8g fiber), Protein 9g protein.
BABY LIMA BEAN SOUP
I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it. The baby lima beans cook up fast, I didn't even pre-soak them. But if you want...sure go ahead. Total time was 3 1/2 hours...and wow...its even better the next day. All the flavors blend in that time. I hope you give it a try, if your a bean soup person...this is a must.
Provided by Kari-girl
Categories Beans
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot throw in;.
- Washed beans, and the rest of the ingredients, except for the salt.
- Put enough water or stock to completely cover all ingredients.
- Cook for around 3 to 3/12 hours, taste and add the salt if needed.
- ( depends on the ham )
- I put some mozzarella cheese in the bottom of the bowl -- and put the
- soup on top. It melts and gives the soup even more flavor.( as if it
- needed it.lol ).
DAD'S LIMA BEAN SOUP WITH HAM BONE
This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.
Provided by Sharon
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 5h32m
Yield 8
Number Of Ingredients 11
Steps:
- Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
- Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
- Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
- Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.
Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g
LIMA BEAN SOUP
A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. -Kathleen Olsack, North Cape May, New Jersey
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts)
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 431mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
LIMA BEAN OKRA SOUP
This soup's unique flavor comes from the wonderful combination of allspice, okra, tomatoes, corn, pepper and cloves. Every serving is loaded with nutrition and color.-Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the green pepper, onion and cloves in butter until vegetables are tender. Discard cloves. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are tender.
Nutrition Facts :
LIMA BEAN SOUP WITH HAM
Steps:
- Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 21 g, Cholesterol 42 mg, Fiber 5 g, Protein 12 g, SaturatedFat 5 g, Sodium 773 mg, Sugar 5 g, Fat 10 g, ServingSize 6 bowls (6 servings), UnsaturatedFat 0 g
LIMA BEAN AND CABBAGE SOUP
Make and share this Lima Bean and Cabbage Soup recipe from Food.com.
Provided by Joanie Grow
Categories Beans
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In the morning drain beans, add new water to cover beans, and cook for 45 minutes.
- Add all the other ingrendents, mix and and simmer for an additional 30 minutes.
SATISFYING LIMA BEAN SOUP RECIPE
A truly satisfying lima bean soup dish with a buttery flavor that'll warm your bellies and make your heart full. A true meal that's comfort in a bowl.
Provided by Recipes.net Team
Categories Soup
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat up your oil in a soup pot. Add onions and garlic. Saute until translucent.
- Add tomato paste and roast briefly.
- Add beans and broth. Cover and bring soup to a simmer. Continue simmering for 8 to 10 minutes.
- Add the cheese and cilantro. Stir to combine.
- Season to taste with salt and pepper. Adjust accordingly.
- Garnish with parsley and serve immediately.
Nutrition Facts : Calories 243.00kcal, Carbohydrate 34.00g, Cholesterol 9.00mg, Fat 8.00g, Fiber 9.00g, Protein 12.00g, SaturatedFat 2.00g, ServingSize 4.00 people, Sodium 1,186.00mg, Sugar 9.00g, TransFat 1.00g, UnsaturatedFat 4.00g
LIMA BEAN SOUP
This soup really doesn't taste like lima beans at all, so don't let it's name scare you off.It's a delicious thick soup similar to pea soup and an old family favorite (especially during the winter). I come from a large family and we need to make one large pot of soup for dinner (hopefully with leftovers). It should be renamed though to "clog your arteries soup"
Provided by Debbie in New Jersey
Categories Beans
Time 5h10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Place rinsed lima beans and 2 quartered onions in a 6 quart pot.
- Fill with water until 2 inches from top.
- Bring to boil over medium heat.
- Once soup comes to boil, reduce heat and simmer 4 hours, stirring occasionally, replacing water as needed to keep at 2 inches from top of pot.
- After 4 hours place diced potatoes to soup and continue to simmer 1 more hour.
- Brown bacon pieces in frying pan, reserving all drippings.
- Slowly add browned bacon pieces and 3/4 of drippings to soup.
- Stir flour to remaining drippings in frying pan and stir till smooth.
- Add flour and dripping mixture to soup and stir well.
- Salt and pepper to taste, simmer for 5 minutes and serve.
Nutrition Facts : Calories 253.8, Fat 16.5, SaturatedFat 5.5, Cholesterol 24.7, Sodium 308, Carbohydrate 19.8, Fiber 2.1, Sugar 1.1, Protein 6.5
LIMA BEAN SOUP
This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.
Provided by bsaigal
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan over medium heat.
- Add onion and cook until onion is translucent, stirring occasionally.
- Add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water.
- Bring to a boil.
- Reduce heat to low; cover and simmer 15 minutes or until lima beans are tender, stirring occasionally.
- Stir in white kidney beans, heat through.
- To serve, ladle soup into warm serving bowl; sprinkle with 1 to 2 ounces shredded Cheddar cheese if desired.
Nutrition Facts : Calories 292.9, Fat 3.7, SaturatedFat 0.6, Sodium 408.1, Carbohydrate 51.1, Fiber 16.3, Sugar 8.8, Protein 15.9
NOTHIN' MUCH LIMA BEAN SOUP
Want a new, great-tasting bean soup? Well, here you go -- cheap, very easy to prepare, fairly quick, and hearty flavor. This is bean soup that will stick to your ribs. I worked on this one for quite awhile and I think it's about a good as it's ever going to be -- everyone here at home likes it anyway and it's a great new way to prepare lima beans. The name? When I'm sneaking around, cooking something really good like this soup, the smell inevitably draws the curious into my kitchen and they always say, "Whatcha cookin'?" And I always respond, "Nothin' much." And then I make them wait to find out!
Provided by Bone Man
Categories One Dish Meal
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large cooking pot and simmer for about 3 hours, covered, stirring occasionally.
- When the beans are tender, the soup is done.
Nutrition Facts : Calories 107, Fat 2.4, SaturatedFat 0.7, Cholesterol 8.5, Sodium 766.9, Carbohydrate 14.2, Fiber 3.2, Sugar 3.5, Protein 7.7
LUSCIOUS LIMA BEAN SOUP
Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!
Provided by Ann Caterina
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h30m
Yield 9
Number Of Ingredients 9
Steps:
- Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
- In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
- In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 37.3 g, Fat 3.5 g, Fiber 10.9 g, Protein 11.4 g, SaturatedFat 0.5 g, Sodium 46.2 mg, Sugar 6.7 g
13 WAYS TO USE FRESH LIMA BEANS
These lima bean recipes will give you a new appreciation for the legume! From burgers to enchiladas to pasta, lima beans are a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lima bean recipe in 30 minutes or less!
Nutrition Facts :
More about "lima bean soup food"
LEEK & LIMA BEAN SOUP - COOK FOR YOUR LIFE
From cookforyourlife.org
3/5 (4)Estimated Reading Time 3 minsCategory SoupsCalories 945 per serving
- Place the soaked beans in a heavy pot. Cover with water by ½-inch. Add the garlic and bay leaf and bring to a boil. Spoon off the foam that forms on the surface then drizzle the beans with a little olive oil. Turn down the heat to low and cover. Simmer until the beans are just soft, about 30 to 40 minutes depending on the size and age of the beans. Set aside to cool. Discard the bay leaf.
- Add the diced tomatoes and cook until the tomato starts to disintegrate, 5 to 8 minutes. Add the beans and their broth plus 1 cup of water. If you prefer a thinner soup, add more water. Mix well and cook until the beans can be easily mashed against the sides of the pan.
- Serve with Homemade Croutons, and with wedges of lemon on the side to squeeze into the soup to taste.
9 WAYS TO USE LIMA BEANS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Brunswick Stew. This classic Southern stew came about to stretch whatever people had on hand, so it works well to clean out your fridge too. Use chicken parts, red skin potatoes, lima beans, and corn in a satisfying tomato broth to make this version.
- Creamed Lima Beans. Steakhouse fans already know the magic of creamed spinach, but you're in for a treat if you've never applied the technique to lima beans.
- Succotash with Okra. Fresh and colorful succotash makes the most of summer's best produce, with corn, tomatoes, fresh lima beans, and okra. If they aren't in season yet, canned petite diced tomatoes and frozen corn, beans, and okra will work.
- Creamy Succotash. You may already have the ingredients for this simple and creamy blend of lima beans, corn, and bell peppers. Frozen lima beans and either fresh or frozen corn works, depending on the season.
- Lima Bean Soup with Ham. This ham, lima bean, and vegetable soup has enough staying power to serve as a main dish, and works well with frozen lima beans.
- Slow Cooker Baby Lima Beans. Adding a ham bone and diced ham to baby lima beans, along with some Cajun seasoning and onion, gives the tender lima beans plenty of Southern flavor.
- Baked Succotash Casserole. Try succotash components in a whole new way with this baked recipe. Canned corn and lima beans blended with shredded cheese, milk, and eggs get topped with a buttery Saltine cracker crust for a bubbly, warming dish that makes the most of pantry staples.
- Kentucky Burgoo Stew. The origin of this comforting stew's name is under some dispute, but you can't deny the flavor. Lima beans, cabbage, corn, peppers, carrots, okra, and both chicken and beef stew meat cook up into a delicious meal.
- Solterito Corn and Lima Bean Salad. This Peruvian salad combines creamy lima beans, salty olives, zesty red onion, and creamy queso fresca cheese with a little spicy chile and a simple red wine vinaigrette for a lovely spring or summer side.
BABY LIMA BEAN SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
4.7/5 (7)Estimated Reading Time 5 minsServings 2Total Time 1 hr 45 mins
- Rinse and sort beans. Add 1 pound of beans to a pot filled with 8 cups of hot water and on high heat, boil beans in a rapid boil for 3 to 5 minutes. Remove from heat, cover with a lid, and set aside for 1 hour. Drain water and rinse beans again in cold water.
- In a large heavy soup pot or a slow-cooked pot, sauté on medium heat the vegetables and pancetta in olive oil until the pancetta are cooked and onions and celery have softened about 5 minutes.
LIMA BEAN AND POTATO CHUNKY SOUP RECIPE | EAT …
From eatsmarter.com
Servings 4Saturated fatty acids 2.32 gCholesterol 1.51 mgTotal Time 1 hr 15 mins
RECIPE: LOVE ME LIMA BEAN SOUP - FARM FRESH TO YOU
From farmfreshtoyou.com
Servings 4
LIMA BEAN SOUP - SAVEUR
From saveur.com
10 BEST VEGETARIAN LIMA BEAN SOUP RECIPES - YUMMLY
From yummly.com
10 BEST DRIED LIMA BEAN SOUP RECIPES - YUMMLY
From yummly.com
CREAMY WINTER LIMA BEAN AND BACON SOUP RECIPE - TODD ...
From foodandwine.com
Servings 4Total Time 30 mins
- Heat large pot on medium heat. Add bacon and cook until the fat begins to render and bacon becomes crisp. Remove bacon and set aside.
- In the same pot, add the onion. Cook the onion until soft, then add the lima beans. Add the chicken stock, salt and bring the soup to a gentle boil. Reduce the heat to low and simmer the soup for about 20 minutes.
- Remove the soup from heat and allow to cool completely. Once cooled, pour the soup into a blender and puree the soup until smooth. Add additional water if you want the soup to be thinner.
- Pour the soup back into the pot and heat the soup on medium heat. Add additional salt to taste. Serve warm and top with bacon.
LIMA BEAN SOUP WITH POTATOES AND CORN - CROWDED KITCHEN
From crowdedkitchen.com
Cuisine AmericanTotal Time 40 minsCategory DinnerCalories 215 per serving
- Melt 3 tbsp of butter in a large pot over medium heat. Add onion and sauté for 5-6 minutes, stirring occasionally.
- Stir in garlic and celery and continue cooking for 2-3 minutes. Add potatoes, salt and pepper and stir well. Cook for 4-5 minutes, stirring, until potatoes start to soften slightly.
- Add in broth, lemon juice and bay leaves. Bring soup to a boil, then cover and reduce heat to a simmer for 10 minutes.
- After 10 minutes, stir in lima beans, corn, chopped greens, parsley, and thyme. Cook for an additional 20 minutes, or until potatoes are fork tender. Stir in remaining tbsp of butter. Taste and adjust salt and pepper as desired.
LARGE LIMA BEAN SOUP - RECIPES HOME COOKING BBQ NASHVILLE ...
From rbandmindy.com
Category Slow CookersEstimated Reading Time 2 mins
LIMA BEAN SOUP | HAM | COMFORT FOOD | EASY RECIPE
From charlottefashionplate.com
Estimated Reading Time 4 mins
OLD FASHIONED LIMA BEAN SOUP | RECIPELION.COM
From recipelion.com
Category Budget-FriendlyEstimated Reading Time 50 secs
LIMA BEAN SOUP - SIMPLY SOUPERLICIOUS
From simplysouperlicious.com
Servings 4Total Time 30 mins
HOW TO MAKE LIMA BEAN SOUP WITH HAM BONE? – FOOD & DRINK
From smallscreennetwork.com
HOW TO MAKE HOMEMADE LIMA BEAN SOUP? – FOOD & DRINK
From smallscreennetwork.com
LIMA BEAN RECIPES | ALLRECIPES
From allrecipes.com
BABY LIMA BEAN SOUP | CANADIAN LIVING
From canadianliving.com
LIMA BEAN STEW RECIPE WITH OLIVES AND KALE - PBS FOOD
From pbs.org
BUTTERED CORN AND LIMA BEANS - ALL INFORMATION ABOUT ...
From therecipes.info
LIMA BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
LIMA BEAN SOUP RECIPE | DR. MCDOUGALL
From drmcdougall.com
43 LIMA BEAN SOUP RECIPES | RECIPELAND
From recipeland.com
10 BEST CROCK POT LIMA BEAN SOUP RECIPES | YUMMLY
From yummly.com
LIMA BEAN TOMATO SOUP | CANADIAN LIVING
From canadianliving.com
10 BEST FRESH LIMA BEAN SOUP RECIPES | YUMMLY
From yummly.com
LIMA BEAN AND CABBAGE SOUP RECIPES
From tfrecipes.com
LIMA BEAN AND HAM SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LIMA BEAN BARLEY SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
LIMA BEAN RECIPES : FOOD NETWORK | FOOD NETWORK
LIMA BEAN SOUP - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love