COCONUT MACADAMIA NUT COOKIES
Make and share this Coconut Macadamia Nut Cookies recipe from Food.com.
Provided by KaDo2609
Categories Drop Cookies
Time 40m
Yield 45 cookies, 45 serving(s)
Number Of Ingredients 10
Steps:
- Beat together butter, brown sugar, sugar, eggs, and vanilla until light and fluffy.
- Beat in flour, baking soda, and salt until a stiff dough forms.
- Stir in coconut and macadamia nuts.
- Drop by rounded spoonfuls onto parchment-lined cookie sheets.
- Bake at 375 degrees for10 minutes.
Nutrition Facts : Calories 145.8, Fat 9.2, SaturatedFat 4.5, Cholesterol 20.2, Sodium 98.7, Carbohydrate 14.8, Fiber 0.8, Sugar 7.8, Protein 1.7
MARIE B'S COCONUT MACADAMIA NUT COOKIES
This recipe was in the local newspaper submitted by Marie B. of PA. It was one of the new cookie recipes I tried for Christmas several years ago.It has been added to my annual list of cookies recipes to make! Yummy!
Provided by ckambic
Categories Dessert
Time 20m
Yield 55 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, combine the butter, sugars, and egg.
- Stir in the flour and baking soda.
- Dough will be very stiff.
- Stir in the coconut and nuts.
- Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
- Bake until lightly browned, about 8-10 min.
- The centers should still be soft.
- Allow to cool 1 min.
- on the baking sheet, then remove and allow to cool completely.
Nutrition Facts : Calories 91.8, Fat 5.4, SaturatedFat 2.8, Cholesterol 12.7, Sodium 53.1, Carbohydrate 10.5, Fiber 0.4, Sugar 6.4, Protein 0.9
MACADAMIA NUT COOKIES
I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.
Provided by Nimz_
Categories Drop Cookies
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
- Add eggs, beat well.
- Stir together flour, and the baking soda.
- Gradually add to butter mixture, beating until well blended.
- Stir in white chocolate chips and macadamia nuts.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly, remove frm cookie sheet to wire rack to cool completely.
COCONUT MACADAMIA NUT COOKIES
Make and share this Coconut Macadamia Nut Cookies recipe from Food.com.
Provided by Audrey M
Categories Drop Cookies
Time 35m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and the next 6 ingredients (flour through baking soda).
- Combine butter, water, and honey, stirring well to combine.
- Add butter mixture to flour mixture, stirring until well-blended.
- Drop by level tablespoons 2" apart onto baking sheets coated with Pam.
- Bake at 325 for 10 minutes or until almost set.
- Cool on pan 2-3 minutes or until firm.
- Remove cookies from pan, and cool on wire racks.
- Makes 2-1/2 dozen.
Nutrition Facts : Calories 98.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 4.1, Sodium 38, Carbohydrate 16.8, Fiber 0.9, Sugar 9.7, Protein 1.5
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