Sugar Free Iced Mocha Food

SUGAR-FREE ICED MOCHA

Sugar-Free Iced Mocha image

I wanted to come up with a quick and easy way to make sugar-free iced mochas in the morning, and this recipe was the result

Provided by DrBuzzetta

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

48 ounces brewed coffee
1/3 cup unsweetened cocoa powder, special dark chocolate
1/2 cup sugar-free syrup, Torani
1/2 cup half-and-half cream (or milk)

Steps:

I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.
With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.
In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.
Shake beverage container until cocoa powder is mixed into liquid.
Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.
You will have enough for two days of mochas.

Nutrition Facts : Calories 118.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.4, Sodium 41.5, Carbohydrate 10.9, Fiber 4.8, Sugar 0.3, Protein 5.4

SUGAR FREE ICED MOCHA

Sugar Free Iced Mocha image

Found this recipe in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/8 cup warm water
1/8 cup fat-free half-and-half
1 tablespoon cocoa powder
1 1/2 teaspoons powdered instant coffee
3 tablespoons sugar substitute (substitute to equal that amount of sweetening)
1/2 teaspoon pure vanilla extract
1/2 cup ice

Steps:

Put water, half-and-half, cocoa, instant coffee, sugar substitute & vanilla in a blender & process on low speed until blended.
Add the ice & blend on high speed until smooth.
Serve immediately over ice.

SUGAR FREE ALMOND MOCHA

Sugar Free Almond Mocha image

In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!

Provided by YummySmellsca

Categories Beverages

Time 10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7

Ingredients

4 (1 g) packets stevia plus (I like Pyure Organic)
2 teaspoons unsweetened cocoa powder
1 pinch sea salt
1 cup brewed coffee
1 cup unsweetened vanilla almond milk
2 tablespoons boiling water
2 drops liquid stevia (use your favourite)

Steps:

If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
For both:.
Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
Serve and enjoy!

Nutrition Facts : Calories 10.5, Fat 0.5, SaturatedFat 0.3, Sodium 587.8, Carbohydrate 2.1, Fiber 1.2, Sugar 0.1, Protein 1

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