Sister Chris Kiwi Spaghetti Food
SISTER CHRIS' KIWI SPAGHETTI
I tried this recipe at Byerly's and loved it. The lady preparing was really sweet and shared there recipe with me. The Fruit Flavored BBQ Sauces can be found at Byerly's. You can easily swap out sauces, and even meats for this recipe. They're all delicious. Try Chicken and Kiwi Sauce, Mango with Brussel Sprouts, or Zucchini with...
Provided by Allie Gower
Categories Beef
Time 25m
Number Of Ingredients 8
Steps:
- 1. Prepare pasta as directed. Rince in cool water and strain.
- 2. Cook ground beef, drain. Add onions, green pepper, mushrooms and seasonings and brown.
- 3. Add tomato sauce and BBQ sauce and cook five minutes while stirring.
- 4. Add cooked pasta to sauce. Serve warm.
CUSTARD WITH KIWI
Make and share this Custard With Kiwi recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine 1/3 cup of the sugar and the cornstarch. Stir in the milk and ook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat to low.
- Add egg yolks, one at a time, beating after each one. Simmer for one more minute. Remove from heat and add vanilla.
- Cool custard and refrigerate until cold (at least one hour, but can sit in refrigerator until serving time).
- To prepare meringue, in a saucepan, combine egg whites, remaining sugar (1/3 cup), water and cream of tartar, beating with portable beaters or a whisk. Cook over low heat until egg whites reach 160 degrees F but do not boil. Pour into bowl of electric mixer and continue beating until softr peaks form.
- To serve: line dessert dishes with sliced kiwi, spoon custard over fruit and top with merinque.
Nutrition Facts : Calories 255.3, Fat 6.2, SaturatedFat 2.6, Cholesterol 167.2, Sodium 83.9, Carbohydrate 44, Fiber 1.2, Sugar 37.1, Protein 7.2
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- Kiwifruit. It’s impossible to talk about the land of Kiwis and not mention the kiwifruit. The rest of the world simply knows them as kiwis. Here, you’ll get mocked horrendously for saying that.
- Ruby Kiwifruit. Even Kiwis don’t know about these. Red kiwifruit are red inside and have a berry-like sweetness to them. They’re delicious, but the bright red colour in a kiwifruit is so strange that it kind of put me off.
- Golden Kiwifruit. This is the best new fruit I found in New Zealand. Golden kiwifruit are slightly sweeter than the green ones. The flesh is a bit more yellow and it is less acidic.
- Kiwi Berries. That’s right: they even have kiwifruit in berry form in New Zealand! These grape-sized fruits taste exactly like a kiwifruit. They have no fur on the outside, but otherwise look just like a miniature kiwifruit.
- Feijoa. A green fruit that is shaped like an egg and tastes like green apples. Kiwis often use feijoas to make pies or tarts, as you would with any other apple.
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- Tamarillo. This egg-shaped, red fruit tastes tangy and sweet, like a kiwifruit or a tomato. Tamarillos have a lot of pulp inside, much like the seeds of a tomato.
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