Diy Cold Brew Coffee Food

DIY COLD-BREW COFFEE

DIY Cold-Brew Coffee image

Provided by Martha Stewart

Yield Makes 1 1/2 quarts

Number Of Ingredients 2

Ingredients

1 pound light roast coffee beans (preferably African), ground for French press or coarser
Milk, for serving (optional)

Steps:

Combine 1/2 pound coffee grounds with 6 cups cold water in a large pitcher or glass jar. Let stand 5 minutes.
Add remaining coffee grounds and 3 cups cold water, making sure all the grounds are wet. Cover, and let steep, at room temperature for 12 hours or in the refrigerator for 24 hours.
Pass mixture through a fine sieve set over a medium bowl; discard coffee grounds. Line sieve with a standard coffee filter and pass mixture through again; discarding any remaining sediment. Pour coffee concentrate into an airtight container and refrigerate for up to 2 weeks.
To serve, dilute concentrate with an equal proportion of water or milk.

COLD-BREWED COFFEE

Cold-Brewed Coffee image

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Provided by Cazuela

Categories Drinks Recipes Coffee Drinks Recipes

Time 18h10m

Yield 6

Number Of Ingredients 4

Ingredients

½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters

Steps:

Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg

COLD BREW COFFEE

Cold brew coffee image

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day

Provided by Miriam Nice

Categories Drink

Time 5m

Yield makes 200ml

Number Of Ingredients 3

Ingredients

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

Steps:

Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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