Shipwreck Casserole Food

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
• In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
• In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
• Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.

SHIPWRECK CASSEROLE

Steps:

• Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
• Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
• As each layer is added season with salt and pepper to taste.
• Combine soup with an equal amount of water and pour over all.
• Cover and bake for 2 hours at 350°F.

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350F.
• In a 9x13 casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper.
• In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish. Cover with aluminum foil.
• Bake for 1 hour 30 minutes. Let cool about 10 minutes before serving.

SHIPWRECK DINNER

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
• Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

SHIPWRECK DINNER

Steps:

• Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
• Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
• Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

LAYERED SHIPWRECK CASSEROLE WITH GROUND BEEF

Steps:

• Gather the ingredients.
• ​Butter a 2 1/2-quart baking dish. Preheat the oven to 300 F (150 C, Gas 2).
• Heat the vegetable oil in a large skillet over medium heat. Cook the ground beef, stirring, until browned and no longer pink.
• Sprinkling each layer lightly with salt, pepper, and paprika, layer the onions and ground beef in the prepared baking dish. Then, layer the sliced potatoes, rice, carrots, and celery.
• Combine the tomato soup with the boiling water and pour it over the casserole.
• Cover and bake for 3 hours.

SHIPWRECK

Steps:

• In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.

SHIPWRECK STEW

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

GRANDMA FLO'S SHIPWRECK

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
• Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
• Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

SHIPWRECK HAMBURGER CASSEROLE

Steps:

• Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
• Mix the soup and water and pour on top.
• Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
• Remove cover and bake an additional 15 minutes.

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350°F. Saute the onions until translucent (about 5 or 6 min). Add hamburger and brown. I use lean burger so there is no need to drain after. In a greased casserole dish (or oven-friendly skillet), place the potatoes in a uniform layer on the bottom of the dish. Empty the can(s) of beans over the potatoes and distribut evenly. Top the beans with the hamburger/onion mixture. Finally spoon the tomatos soup (undiluted) over the top. Bake, uncovered, for 1 1/2 hours. Note: parboil the potatoes is you don't/can't thin-slice the potatoes. I set my mandoline on 1/8. Otherwise you could end up with al dente taters.