TEXAS HASH CAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. All the flavors you love from TexMex without the hassle! Fresh ingredients, spicy chorizo, and creamy avocado make this the perfect blend for breakfast, brunch, or a side dish to flank steak, tilapia, or mexican chicken dish. It's flavor profile makes it versatile and fun!!!
Provided by Colleen P.
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
- In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
- While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
- Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.
BAKED HASH BROWNS WITH CHEESE #SP5
Make and share this Baked Hash Browns With Cheese #SP5 recipe from Food.com.
Provided by fanderson0531
Categories Potato
Time 40m
Yield 4 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- fry simply hash browns in 3 T. olive oil.
- add sour cream , lemon juice, white wine, and cheese.
- mix well, add salt, pepper, and dill.
- place in baking dish bake at 375- for 25 minutes.
Nutrition Facts : Calories 181.7, Fat 15, SaturatedFat 9.3, Cholesterol 44.6, Sodium 199.2, Carbohydrate 1.7, Sugar 1.3, Protein 7.6
LOADED HASH BROWNS #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy version of an old family potato casserole recipe. It's great because I don't have to go through all the fuss of peeling, chopping and par boiling the potatoes.
Provided by imamess13
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray. In a large bowl, mix all ingredients. Spread into baking dish. Bake uncovered for 40 minutes or until bubbly and top is golden.
Nutrition Facts : Calories 244.8, Fat 21.2, SaturatedFat 12.5, Cholesterol 59.4, Sodium 326.1, Carbohydrate 2, Fiber 0.2, Sugar 1.7, Protein 12
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
HASH BROWN POUTINE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up with your loved ones and indulging in a good movie this weekend!
Provided by carolyn
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook hash browns as per directions on the bag.
- Plate, top with cheese and pour warm gravy on top to melt the cheese.
- Enjoy!
BAKED HASH BROWN EGG BALLS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!
Provided by Rita Potter
Categories Potato
Time 35m
Yield 4 Eggs, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
- Grate the onion with a cheese grater.
- In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
- Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
- Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
- Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!
Nutrition Facts : Calories 217.2, Fat 12.6, SaturatedFat 4, Cholesterol 250, Sodium 343.9, Carbohydrate 11.1, Fiber 0.8, Sugar 1.5, Protein 13.8
ULTIMATE BLT HASH BROWN CAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Eat them with a fork or pick them up with your hands!!! Either way, this delicious twist on a BLT sandwich is fresh, delicious, and unique...great for a quick brunch idea or a great way to liven up breakfast during the week!
Provided by Colleen P.
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prep fresh ingredients by slicing tomatoes into 1/2 inch slices and red onion into 1/8 inch rounds.
- Cook peppered bacon until crispy and let drain on a paper towel.
- Heat butter in a skillet on medium-high heat. Form hash browns into 6 small, flat rounds and place in hot skillet. Cook for 5-6 minutes until crispy and golden, flip, and do the same to the other side.
- Take hash brown cakes out of skillet, place onto serving dish, and top with fresh tomato slices, a couple of pieces of peppered bacon, and a few fresh onion rounds.
Nutrition Facts : Calories 204.8, Fat 19.1, SaturatedFat 6.9, Cholesterol 30.8, Sodium 334.6, Carbohydrate 3.6, Fiber 0.8, Sugar 1.9, Protein 5
More about "ultimate blt hash brown cakes sp5 food"
HASH BROWN POTATO CAKES - BETTER HOMES & GARDENS
From bhg.com
4.7/5 (3)Total Time 28 minsCuisine AmericanCalories 59 per serving
OVEN-ROASTED HASH BROWN CAKES RECIPE | BON APPéTIT
From bonappetit.com
ULTIMATE BLT RECIPE | BON APPéTIT
From bonappetit.com
CRISPY HASH BROWNS CAKE - A BEAUTIFUL MESS
From abeautifulmess.com
THE ULTIMATE BLT – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
VEGAN HASH BROWNS | CRISPY POTATO PANCAKES - BIANCA …
From biancazapatka.com
ULTIMATE BLT WITH HOMEMADE HASHBROWN - NICKY'S …
From kitchensanctuary.com
HASH BROWN CAKE WITH DILL SOUR CREAM RECIPE - FOOD …
From foodnetwork.com
Author Nancy FullerSteps 4Difficulty Easy
THE ULTIMATE BLT SANDWICH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST CRISPY HASH BROWNS (RESTAURANT-STYLE!)
From minimalistbaker.com
BEST TEXAS HASH CAKES SP5 RECIPES
From alicerecipes.com
ULTIMATE BLT - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HASH BROWN CAKES - PAULA DEEN
From pauladeen.com
THE ULTIMATE BLT SANDWICH RECIPE — EAT THIS NOT THAT
From eatthis.com
ULTIMATE BLT SANDWICH WITH ULTIMATE BACON - LEAHY'S SAUSAGE …
From lakegenevacountrymeats.com
HASH ULTIMATE - STRAIN INFORMATION - CANNACONNECTION
From cannaconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love