BRANDY ALEXANDER
Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- To make the garnish, mix the sugar, nutmeg and cinnamon together and set aside.
- Pour the brandy, crème de cacao and double cream into a cocktail shaker (or see tip, below), then add a generous handful of ice. Shake until the outside of the shaker is very cold, then strain into two small coupe or cocktail glasses.
- Garnish with a sprinkle of the spiced sugar, then serve.THREE TWISTSServe these cocktails at your next dinner party. They're so delectable, they double as dessert - serve with a teaspoon to enjoy all the toppings.Trifle alexanderDrop 1 black cherry in syrup into the bottom of two small cocktail glasses along with a dash of the syrup. Tip 80ml brandy, 50ml sweet sherry, 50ml double cream, 1 tsp sugar syrup and ¼ tsp vanilla bean paste into a blender with a small handful of ice. Blitz until smooth and very cold, then pour into the prepared glasses. Top with whipped cream and sprinkles, then serve with savoiardi biscuits or sponge fingers for dipping. Serves 2.Strawberry alexanderBlitz 80ml gin, 50g frozen strawberries, 50ml double cream, 25ml triple sec and 25ml water in a blender until very smooth. Pour into two tumblers and garnish each with a mini meringue, mint leaves and a pinch of freeze-dried strawberries. Serves 2.Passion fruit & coconut alexanderTip 80ml cachaça, 50ml coconut rum, 50ml double cream and the flesh of 1 passion fruit into a cocktail shaker with a handful of ice. Shake until the outside of the shaker is cold, then double strain the cocktail into two martini glasses. Cut 1 passion fruit in half and drizzle the halves with a couple of drops of coconut rum. Float one half, cut-side up, on top of each cocktail. Serves 2.
Nutrition Facts : Calories 308 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
BRANDY ALEXANDER
I have looked at all of the Brandy Alexanders on Zaar and none are exactly like this one. Smooth and yummy.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously.
- Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.
BRANDY ALEXANDER
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass over ice. Garnish as desired.
BRANDY ALEXANDER
Make and share this Brandy Alexander recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice.
- Strain into a cocktail glass and dust with fresh grated nutmeg.
Nutrition Facts : Calories 102.8, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.8, Protein 0.6
BRANDY ALEXANDER MILKSHAKES
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while theories vary on why Wisconsin has become brandy central, everyone agrees that people here know how to drink it. The Del-Bar in Wisconsin Dells serves a Brandy Alexander in the form of a milkshake. It's a Wisconsin drink through and through: The blender was invented here in 1922. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 Brandy Alexander Milkshake
Number Of Ingredients 0
Steps:
- Blend 1 ounce each of brandy and dark crème de cacao with a few scoops of vanilla ice cream, then top with whipped cream and nutmeg.
MACE AND BLACK PEPPER BRANDY ALEXANDER
My grandma was, you know, a grandma in the truest sense, but when she wanted to get wild she'd order a single brandy Alexander. I've swapped nutmeg for an infusion of mace and a garnish of black pepper to honor her spicy kick.
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories beverage
Time 40m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Make an ice bath in a heatproof bowl or a high-sided saute pan. Set aside.
- In a pot over medium-low heat, add the mace to the heavy cream. Bring the heavy cream up to a simmer, then remove the pot from the heat directly to the ice bath and stir until fully chilled. (If not using right away, transfer to a container and chill in the refrigerator until ready to use.)
- Combine the cream, brandy and creme de cacao in a cocktail shaker filled with ice and shake until very cold. Strain into a tall cocktail glass and garnish with black pepper, then serve.
HOLIDAY BRANDY ALEXANDER
Make and share this Holiday Brandy Alexander recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a cocktail glass.
- Garnish with grated nutmeg, and serve.
Nutrition Facts : Calories 289.9, Fat 4.4, SaturatedFat 2.6, Cholesterol 33.7, Sodium 33.5, Carbohydrate 16.9, Sugar 13.9, Protein 2.2
BRANDY ALEXANDER
This version of the classic Brandy Alexander cocktail comes to us from the master mixologist Dale DeGroff.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a pint-size glass, combine brandy, Cacao, heavy cream, and ice cubes. Top with a cocktail shaker, and shake until chilled. Strain mixture into a martini or stemmed cocktail glass. Grate nutmeg over top of drink.
BRANDY ALEXANDER
This great brandy alexander drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, and it can be found in their recipe book, "In the Land of Cocktails."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Place all ingredients in the jar of a blender. Blend on slow speed until frothy and well combined. Pour into a rocks glass and serve immediately.
BRANDY ALEXANDER PIE
A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick.
Provided by Scout33
Categories Gelatin
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
- Cook over low heat 2 minutes or until gelatin is completely dissolved.
- Remove from heat; let stand 5 minutes.
- Whip cream until slightly thickened.
- Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.
- Refrigerate 2 hours or until set.
- Garnish with additional whipped cream and shaved or grated chocolate.
BRANDY ALEXANDER SLICE
Haven't tried it, but it looks very pretty in the picture. A chocolate cookie crumb base, topped with a dark chocolate/ricotta cheese/liqueur layer. This can be stored in the refrigerator for up to 2 days. Time does not include refrigerating it overnight before cutting it into bars and serving.
Provided by Annisette
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a shallow 12x8 inch baking pan. Line the pan with parchment paper.
- Place butter and chocolate in a small heatproof bowl. Place the bowl over a pan of simmering water. Stir until chocolate is melted and mixure is smooth. Remove from the heat.
- Place chocolate cookie crumbs in a small bowl. Using a flat-blade knife, mix the melted chocolate mixture into the cookie crumbs.
- Press the mixture into the bottom of the baking pan. Set aside.
- In a small mixing bowl, beat the cheese, cream, and sugar on medium speed for 3 minutes, or until mixture is light and creamy. Add the chocolate, brandy and liqueur and beat until combined.
- Spread the cheese mixture over the cookie crumb base. Sprinkle with nutmeg.
- Refrigerate several hours or overnight.
- Cut into 12 bars before serving.
- Place the chocolate melts in a small heatproof bowl. Place the bowl over a pan of simmering water until the chocolate is melted.
- Place the chocolate in a piping bag (for icing) and pipe a design on the top of each serving.
Nutrition Facts : Calories 268.4, Fat 17.3, SaturatedFat 9.7, Cholesterol 34, Sodium 139.5, Carbohydrate 24, Fiber 1.7, Sugar 13.1, Protein 5.3
BRANDY ALEXANDER II
This creamy alternative to eggnog gets an extra dose of richness from crème de cacao.
Yield Makes 1 drink.
Number Of Ingredients 4
Steps:
- In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.
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