Turkey Sloppy Joes With Kale Chips Food

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TURKEY SLOPPY JOES



Turkey Sloppy Joes image

Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes-it provides plenty of meaty flavor with much less saturated fat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 30m

Number Of Ingredients 12

1 tablespoon olive oil
4 carrots, coarsely grated (2 cups)
1 medium onion, minced
1 garlic clove, minced
Coarse salt and ground pepper
3 tablespoons tomato paste
3/4 pound ground turkey (93% lean, dark meat)
1 can (28 ounces) crushed tomatoes
2 tablespoons dark-brown sugar
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
4 whole-wheat hamburger rolls, split

Steps:

  • In a large saucepan, heat oil over medium; add carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
  • Add tomato paste and cook, stirring, 1 minute. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes.
  • Add tomatoes, sugar, vinegar, and Worcestershire sauce. Cook, stirring occasionally, until slightly thickened, 12 to 14 minutes. Serve on whole-wheat rolls.

Nutrition Facts : Calories 400 g, Fat 12 g, Fiber 10 g, Protein 25 g

CHEF JOHN'S TURKEY SLOPPY JOES



Chef John's Turkey Sloppy Joes image

This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter.

Provided by Chef John

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 14

2 tablespoons butter
1 onion, diced
salt and ground black pepper to taste
1 ¼ pounds ground turkey
½ cup cold water
¾ cup ketchup
1 ½ tablespoons brown sugar
½ teaspoon cayenne pepper, or to taste
½ teaspoon Worcestershire sauce
½ teaspoon unsweetened cocoa powder
1 cup water, or as needed
6 hamburger buns, split
⅓ cup chopped green onions
½ cup shredded white Cheddar cheese

Steps:

  • Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
  • Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
  • Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.

Nutrition Facts : Calories 394 calories, Carbohydrate 36.8 g, Cholesterol 89.9 mg, Fat 16.5 g, Fiber 2.1 g, Protein 25.9 g, SaturatedFat 6.8 g, Sodium 724 mg, Sugar 11.9 g

TURKEY SLOPPY JOES WITH KALE CHIPS



Turkey Sloppy Joes with Kale Chips image

Serve these sandwiches with your favorite accompaniments, such as mustard, sliced white onion, and pickle chips.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 30m

Number Of Ingredients 11

1 bunch kale, tough stems and ribs removed, leaves torn into pieces
2 tablespoons vegetable oil, divided
Salt and pepper
1/2 medium white onion, diced small
1 medium sweet potato, peeled and diced small
2 cloves garlic, minced
1 pound ground dark-meat turkey
1 can (14.5 ounces) diced tomatoes, drained
1/3 cup ketchup
2 tablespoons Worcestershire sauce
4 large potato hamburger buns

Steps:

  • Preheat oven to 350 degrees. Toss kale with 1 tablespoon oil and season with salt and pepper. Bake on two rimmed baking sheets until crisp, 15 minutes.
  • Meanwhile, in a large skillet, heat remaining tablespoon oil over medium-high. Add onion and sweet potato and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds; season with salt and pepper. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 6 minutes. Add tomatoes, ketchup, and Worcestershire and cook until sauce is reduced by half, 5 minutes. Serve on buns alongside kale chips.

Nutrition Facts : Calories 498 g, Fat 21 g, Fiber 5 g, Protein 31 g, SaturatedFat 5 g

35+ HEALTHY GROUND TURKEY RECIPES (+GROUND TURKEY TACOS)



35+ Healthy Ground Turkey Recipes (+Ground Turkey Tacos) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 7

1 lb. browned ground turkey
1 Tbsp. chili powder
2 tsp. cumin
1 tsp. each oregano (sea salt, paprika, black pepper)
4- ounce can chopped green chiles
Corn tortillas
Toppings: shredded cheese (chopped onion, cilantro)

Steps:

  • Mix the browned ground turkey with the spices and chiles.
  • Simmer for 10 minutes.
  • Serve on tortillas.

Nutrition Facts : Calories 245 kcal, ServingSize 1 serving

TURKEY JOES



Turkey Joes image

My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese.

Provided by Kathleen Hand

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 5

Number Of Ingredients 9

2 tablespoons olive oil
1 yellow onion, diced
1 ¼ pounds ground turkey
1 cup ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 tablespoon chili powder

Steps:

  • Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.
  • Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 21.3 g, Cholesterol 83.8 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24 g, SaturatedFat 3 g, Sodium 725.8 mg, Sugar 15.9 g

TURKEY SLOPPY JOES



Turkey Sloppy Joes image

This is one of those recipes that came from having something in the fridge that had to be used - its easy and has good flavors

Provided by Ravenseyes

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
3/4 cup onion (diced)
1/2 cup celery (diced)
1/4 cup carrot (finely diced)
2 tablespoons garlic (diced)
1/2 teaspoon sage
1/2 teaspoon thyme
1/4 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon red pepper flakes
gravy mix (one packet of your favorite brown gravy)

Steps:

  • In a skillet combine 1 tsp olive oil, garlic, onion, celery, and carrot sauté till tender. Add ground turkey and brown.
  • Add spices including salt and pepper. Add one packaged turkey gravy mix of your choice - including water as directed on the package.
  • Cook for 15 more minutes. Serve over roll, rice or potatoes.

SLOPPY TURKEY JOES



Sloppy Turkey Joes image

Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 package, 1 1/3 pounds, ground turkey breast or lean ground turkey
1/2 red onion
1/2 red bell pepper
1 tablespoon grill seasoning blend (recommended: McCormick Montreal Grill Seasoning or Mrs. Dash seasoning for poultry)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup tomato sauce,( 8- ounce) can
4 crusty sandwich rolls, split
12 celery sticks, available in produce department or Grown Helper can chop
12 carrot sticks, also available in produce department or grown helper can chop
Cheese Fries, recipe follows

Steps:

  • Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
  • If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
  • Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
  • Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
  • 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
  • 3 squirts ketchup, about 1/4 cup
  • Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
  • Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
  • Yield: 4 to 6 servings
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Ease of preparation: easy

TURKEY JOES



Turkey Joes image

Make and share this Turkey Joes recipe from Food.com.

Provided by Gymkitty

Categories     Whole Turkey

Time 40m

Yield 5 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
2 lbs ground turkey
3/4 cup chopped sweet onion
1/2 cup chopped celery
1/2 cup chopped red bell pepper
2 garlic cloves
1/4 cup dark brown sugar
1 tablespoon Worcestershire sauce
1 (8 ounce) can tomato sauce
5 whole wheat hamburger buns

Steps:

  • Heat oil in a large skillet over medium heat and add the ground turkey. Next add chopped onion, celery, and green pepper. Cook until turkey is browned. Add chopped garlic, brown sugar, Worcestershire sauce, tomato sauce, and season with salt and pepper. Simmer for 30 minutes on low. Serve on hamburger buns.

Nutrition Facts : Calories 506.9, Fat 23.2, SaturatedFat 5.5, Cholesterol 143.5, Sodium 654.2, Carbohydrate 37.9, Fiber 3.1, Sugar 17.4, Protein 37

A.1. TURKEY SLOPPY JOES



A.1. Turkey Sloppy Joes image

No ground beef? No problem. These kicked-up ground turkey sloppy joes will be just as popular in your house as the traditional kind!

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 lb. ground turkey
1 green pepper, chopped
1/4 cup chopped onions
2 Tbsp. chopped jalapeño peppers
1/4 tsp. ground black pepper
1/4 cup A.1. Original Sauce
4 brioche sandwich rolls, split, toasted

Steps:

  • Cook turkey in large skillet on medium heat until done, stirring frequently.
  • Add next 4 ingredients; cook 3 to 5 min. or until tender, stirring frequently.
  • Stir in A.1.; cook 1 to 2 min. or until heated through, stirring frequently. Serve in rolls.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 770 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 8 g, Protein 23 g

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TURKEY SLOPPY JOES WITH KALE CHIPS RECIPE | RECIPE ...
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From mystoryinrecipes.com


HEALTHY RECIPES | FOOD HERO
Garden Sloppy Joes. Vegetables and Turkey Stir-Fry. Turkey Salad. Tortilla Casserole. Tuna Salad with Cucumbers . Rice Bowl Southwestern Style . Spinach with Garbanzo Beans. Quick Tomato Pasta Sauce. Bell Pepper Nachos. Mushroom Stroganoff. Salmon Pasta Skillet. Turkey Cranberry Quesadilla. Salmon Patties. Spinach and Chicken Italian. Spinach and Black Bean …
From foodhero.org


KALE CAULIFLOWER SHAWARMA WITH BASIL YOGURT SAUCE - EAST ...
Kale Cauliflower Shawarma with Basil Yogurt Sauce. This vegetarian take on shawarma opts for beautiful local cauliflower and bite-sized kale leaves tossed in a play on the traditional shawarma spices. A little lemon and TONS of fresh basil mixed with yogurt makes a creamy, bright sauce to top your roasted veggies. All wrapped in a locally baked ...
From eastsidetable.org


TURKEY AND SWISS SLOPPY JOES - CRECIPE.COM
This twist on a classic sandwich swaps the sweet, barbecue-style sauce for a white sauce enriched with nutty Swiss cheese. 1. Heat oil in a large nonstick skillet over medium-high. Add turkey; cook 6 minutes or until browned, stirring to crumble. Add kale, onion, thyme, garlic powder, and mushrooms; cook 6 minutes,...
From crecipe.com


WITH CRISPY KALE CHIPS SLOPPY JOES
food as a tool to build health, wealth, and social change in North Minneapolis and beyond. Through youth-led programs, community cooking workshops, urban ag, and social enterprise work, we build community capacity to make our own change. Visit af c m n .or g to learn more and follow us: ~PERFECT~ KALE CHIP TIPS A little about... Title: WEEK 9 MEAT: Ground …
From eastsidetable.org


TURKEY SLOPPY JOES | THE SPIFFY COOKIE
Turkey Sloppy Joes. by Erin December 23, 2012. written by Erin December 23, 2012. 0 comment. Erin. Leave a Comment Cancel Reply. Notify me of new posts by email. * By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties) This site uses Akismet to reduce spam. …
From thespiffycookie.com


TURKEY SLOPPY JOES WITH KALE CHIPS - THE SPIFFY COOKIE
But last week I made these sloppy joes using ground turkey for my brother’s birthday (with my early Christmas present – my first All Clad ccopper core pan!). I have a weakness for anything involving kale chips so I was super excited for the opportunity to cook these. Especially since I knew Kate would enjoy them as well. It was pretty quick ...
From thespiffycookie.com


TURKEY SLOPPY JOES WITH KALE CHIPS RECIPE | RECIPE | KALE ...
Jun 12, 2020 - Serve these sandwiches with your favorite accompaniments, such as mustard, sliced white onion, and pickle chips.
From pinterest.co.uk


TURKEY SLOPPY JOES WITH KALE CHIPS | COOKLINSKI
Turkey Sloppy Joes with Kale Chips. Date: January 10, 2013 Author: malloroid Category: Main Dishes, Sides Post navigation ← Gnocchi with Quick Meat Sauce. Lighter Chicken and Biscuits → An slightly unconventional but very delicious recipe. The kale chips are super addictive. Ingredients: 1 bunch kale, tough stems and ribs removed, leaves torn into …
From cooklinski.wordpress.com


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