TURKEY SLOPPY JOES
Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes-it provides plenty of meaty flavor with much less saturated fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium; add carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
- Add tomato paste and cook, stirring, 1 minute. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes.
- Add tomatoes, sugar, vinegar, and Worcestershire sauce. Cook, stirring occasionally, until slightly thickened, 12 to 14 minutes. Serve on whole-wheat rolls.
Nutrition Facts : Calories 400 g, Fat 12 g, Fiber 10 g, Protein 25 g
CHEF JOHN'S TURKEY SLOPPY JOES
This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter.
Provided by Chef John
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
- Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
- Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.
Nutrition Facts : Calories 394 calories, Carbohydrate 36.8 g, Cholesterol 89.9 mg, Fat 16.5 g, Fiber 2.1 g, Protein 25.9 g, SaturatedFat 6.8 g, Sodium 724 mg, Sugar 11.9 g
TURKEY SLOPPY JOES WITH KALE CHIPS
Serve these sandwiches with your favorite accompaniments, such as mustard, sliced white onion, and pickle chips.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toss kale with 1 tablespoon oil and season with salt and pepper. Bake on two rimmed baking sheets until crisp, 15 minutes.
- Meanwhile, in a large skillet, heat remaining tablespoon oil over medium-high. Add onion and sweet potato and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds; season with salt and pepper. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 6 minutes. Add tomatoes, ketchup, and Worcestershire and cook until sauce is reduced by half, 5 minutes. Serve on buns alongside kale chips.
Nutrition Facts : Calories 498 g, Fat 21 g, Fiber 5 g, Protein 31 g, SaturatedFat 5 g
35+ HEALTHY GROUND TURKEY RECIPES (+GROUND TURKEY TACOS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Mix the browned ground turkey with the spices and chiles.
- Simmer for 10 minutes.
- Serve on tortillas.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
TURKEY JOES
My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese.
Provided by Kathleen Hand
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.
- Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 21.3 g, Cholesterol 83.8 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24 g, SaturatedFat 3 g, Sodium 725.8 mg, Sugar 15.9 g
TURKEY SLOPPY JOES
This is one of those recipes that came from having something in the fridge that had to be used - its easy and has good flavors
Provided by Ravenseyes
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet combine 1 tsp olive oil, garlic, onion, celery, and carrot sauté till tender. Add ground turkey and brown.
- Add spices including salt and pepper. Add one packaged turkey gravy mix of your choice - including water as directed on the package.
- Cook for 15 more minutes. Serve over roll, rice or potatoes.
SLOPPY TURKEY JOES
Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
- If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
- Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
- Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
- 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
- 3 squirts ketchup, about 1/4 cup
- Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
- Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
- Yield: 4 to 6 servings
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Ease of preparation: easy
TURKEY JOES
Make and share this Turkey Joes recipe from Food.com.
Provided by Gymkitty
Categories Whole Turkey
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat and add the ground turkey. Next add chopped onion, celery, and green pepper. Cook until turkey is browned. Add chopped garlic, brown sugar, Worcestershire sauce, tomato sauce, and season with salt and pepper. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts : Calories 506.9, Fat 23.2, SaturatedFat 5.5, Cholesterol 143.5, Sodium 654.2, Carbohydrate 37.9, Fiber 3.1, Sugar 17.4, Protein 37
A.1. TURKEY SLOPPY JOES
No ground beef? No problem. These kicked-up ground turkey sloppy joes will be just as popular in your house as the traditional kind!
Provided by My Food and Family
Categories Bread
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook turkey in large skillet on medium heat until done, stirring frequently.
- Add next 4 ingredients; cook 3 to 5 min. or until tender, stirring frequently.
- Stir in A.1.; cook 1 to 2 min. or until heated through, stirring frequently. Serve in rolls.
Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 770 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 8 g, Protein 23 g
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- Add the olive oil to a pan over medium heat. Add the onion and peppers. Cook for 5-7 minutes until tender.
- Add the turkey and cook for 5-7 minutes until browned and no longer pink. Add the garlic and cook for 1 minute until fragrant. Add the tomato sauce, ketchup, barbecue sauce, Worcestershire sauce, brown sugar, red wine vinegar, and mustard. Stir together.
- For a traditional sandwich, serve with a whole-grain hamburger bun. This is also delicious served with rice, spaghetti squash, quinoa, or open-faced on toast.
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- Place the skillet over medium heat and add ground beef, onion, red pepper, garlic, salt, and pepper.
- Cook until the meat is browned and the vegetables are tender, breaking up the meat as it cooks.
- Add the ketchup, molasses, mustard, Worcestershire sauce, chili powder, paprika, dry mustard powder, and water and stir until combined and evenly mixed.
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5/5 (12)Total Time 30 minsCategory Dinner, Main Course, SandwichCalories 446 per serving
- PREP VEGGIES: Peel an onion and grate it on the large holes of a cheese grater. Mince the garlic, finely chop (or grate on the large holes) a carrot, finely chop the red pepper, and finely chop the mushrooms. ALTERNATIVELY, add a coarsely chopped carrot, coarsely chopped red pepper, and garlic to a food processor and pulse into diced pieces. Add the mushrooms separately and pulse into diced pieces.
- COOK VEGGIES: Add 1 tablespoon olive oil to a large cast iron skillet and place over medium high heat. Add in the onion, garlic, carrot, and bell pepper. Sauté for 5-7 minutes or until liquid from the veggies has evaporated. Add in the mushrooms and saute for another 2-3 minutes or until all veggies are mostly tender. Press veggies to the edges of the skillet and add 1 pound ground turkey in the center of the pan. Crumble the meat into small pieces and cook until no longer pink (but not cooked through all the way), about 5-8 minutes. As you crumble the meat, incorporate the veggies into the meat. Season with salt and pepper to taste.
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Reviews 1Servings 4Cuisine AmericanCategory Main Course
- Heat a skillet over medium high heat and add the oil and ground turkey and cook for a few minutes, about 5 minutes. Drain off any fat if necessary.
- Mix the steak seasoning, brown sugar, and onion powder together. Add the spices to the ground turkey meat in the skillet and cook until browned, about 2-3 minutes.
- Add the chopped red bell pepper. Cook down the mixture until the veggies are tender, about 8 minutes.
- Add the red wine vinegar and Worcestershire sauce and cook for another 2-3 minutes. Add the tomato sauce to the skillet. Rinse the container or measuring cup with the water and add to the meat. Add the tomato paste. Simmer over medium low heat for 10 minutes longer.
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From thehungrybluebird.com
5/5 (2)Category Main Course, SandwichCuisine AmericanCalories 392 per serving
- Heat olive oil in large skillet over medium high heat until shimmering. Pat ground turkey dry and add to skillet in one piece. Let brown without moving or breaking up for about 5 minutes. Flip turkey and brown the other side for a few minutes and then start breaking up with a wooden spoon, until all meat is browned and crumbled.
- Add onion and green pepper, continue cooking until softened, about 3 to 4 more minutes. Add garlic and cook and stir about 30 seconds.
- Stir in chili sauce, apple cider vinegar, mustard, Worcestershire, chili powder, brown sugar and salt. Cover and simmer 20 minutes, stirring often.
- Taste for salt and pepper. See note below if mixture seems too thick. Spoon on buns and serve. Enjoy with pickles, chips or whatever your heart desires!
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From familyfoodonthetable.com
3.7/5 (16)Total Time 35 minsCategory TurkeyCalories 490 per serving
- Add turkey, green pepper and jalapeño, if using. Saute until the ground turkey is cooked through.
- Add liquid, ketchup, chili sauce (if using) and Worcestershire sauce. Mix well and reduce heat to medium-low.
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From acedarspoon.com
Reviews 23Category DinnerServings 4Estimated Reading Time 4 mins
- Add the ground turkey, onion, and garlic and cook until the turkey is browned using the back of a wooden spoon to break it up, 3 to 5 minutes.
- Mix the garlic powder, cayenne pepper {optional}, tomato sauce, brown sugar, barbecue sauce, and Worcestershire into the turkey mixture.
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