CROCK POT SWEET-SOUR CHICKEN
Make and share this Crock Pot Sweet-Sour Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken Breast
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.
- Add chicken pieces and stir.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.
- Cook on High, stirring often, for 15 to 20 minutes or until thickened.
- For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.
Nutrition Facts : Calories 426.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 98.8, Sodium 470.2, Carbohydrate 59.6, Fiber 0.1, Sugar 54.8, Protein 39.9
CROCK POT SWEET AND SOUR CHICKEN
I adopted this recipe from Zaar in Feb/05. There are a lot of yummy vegetables to make this a complete meal, just add rice or noodles.
Provided by Winnipeg Mel
Categories Chicken Breast
Time 12h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- CROCK POT: Put vegetables in bottom of crock pot. Sprinkle tapioca over vegetables. Place chicken next. Combine all other ingredients and Pour over chicken. Cover crock pot and turn to low and cook for 8-10 hours.
- OVEN: Put vegetables in bottom of a greased pan.
- Sprinkle vegetables with tapioca.
- Add chicken to pan.
- Combine all other ingredients. Pour over chicken.
- Cover pan tightly with foil.
- Bake in 300 deg. oven for 2 hours.
- The above are basic and easy to do.
- You can add the cherries or mandarin oranges for flavor and attractiveness.
Nutrition Facts : Calories 477.3, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1127.1, Carbohydrate 55.9, Fiber 2, Sugar 41.7, Protein 33.3
SLOW-COOKER SWEET-AND-SOUR CHICKEN
I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.
Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.
CROCKPOT SWEET & SOUR CHICKEN
I was out of bottled sweet and sour sauce, so I threw this together instead. We like this even better!
Provided by Hippie2MARS
Categories Chicken Breast
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the frozen chicken in the crockpot and dump the pineapple (WITH the juice) on top.
- Scatter the chopped vegetables over the chicken and pineapple.
- Whisk together the soy sauce, Thai sweet chili sauce, and the chicken broth, then pour over all.
- Cover and cook for 6 hours on low.
- Remove chicken to cutting board and cut into slices or cubes.
- Return chicken to pot; whisk together the cold water and the cornstarch until smooth, then stir into the pot.
- Cover and continue to cook on low for at least 1 hour.
- Serve over hot cooked rice.
Nutrition Facts : Calories 376.2, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 673.2, Carbohydrate 29.1, Fiber 4.5, Sugar 18.7, Protein 33.3
SLOW-COOKER SWEET AND SOUR CHICKEN
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
- Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
- During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
SLOW COOKER SWEET AND SOUR CHICKEN WITH PINEAPPLE
A flavorful sweet and sour chicken dish with yummy pineapple!
Provided by pomluv
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Brown chicken in hot oil, about 2 1/2 minutes per side.
- While chicken is cooking, mix brown sugar, soy sauce, honey, garlic, and ginger together in a small bowl.
- Transfer chicken to the bottom of a slow cooker. Place pineapple and onion on top of the chicken. Pour sauce over top.
- Cover and cook on High for 3 hours.
- Preheat the oven to 500 degrees F (260 degrees C).
- Remove chicken from the slow cooker and place on a baking sheet.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Meanwhile, mix cornstarch and water together in a small bowl. Add it to the slow cooker, stir, and cook until sauce has thickened, about 30 minutes. Add snap peas and chicken and cook until heated through, 15 to 20 minutes more.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 12.4 g, Fiber 2.1 g, Protein 26.1 g, SaturatedFat 3.1 g, Sodium 448.2 mg, Sugar 57.2 g
SLOW COOKER SWEET AND SOUR CHICKEN THIGHS
This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.
Provided by fabeveryday
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 4h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
- Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
- Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
- Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
- Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
- Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g
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CROCKPOT SWEET AND SOUR CHICKEN – WELLPLATED.COM
From wellplated.com
5/5 (13)Total Time 5 hrs 20 minsCategory DinnerCalories 308 per serving
- To a 6-quart or larger slow cooker, add the chicken, carrots, red bell pepper, yellow bell pepper, onions, and carrots. To a medium bowl, add the soy sauce, honey, Worcestershire, white vinegar, tomato paste, garlic, ginger, and sambal oelek. Whisk to combine. Pour over the chicken.
- Cover the slow cooker and cook on LOW 3 1/2 to 4 1/2 hours or HIGH for 1 1/2 to 2 1/2 hours, until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer. The timing will vary based on your particular slow cooker model, so check early to make sure the chicken doesn’t overcook, especially if you are using chicken breasts. Remove the chicken to a cutting board. When cool enough to handle, shred or cut into bite-sized pieces. Cover and set aside.
- Drain the pineapple juice from the can into a measuring cup, stopping as soon as you have ¼ cup. Whisk in the cornstarch, then pour into the slow cooker. Reserve the pineapple chunks in the refrigerator.
- Cover the slow cooker and cook on HIGH for 30 additional minutes, until the sauce is thickened. Stir the chicken and reserved pineapple back into the crock pot to coat. Serve over rice, sprinkled with sesame seeds and green onion.
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Ratings 3Category Main CourseCuisine American, ChineseTotal Time 4 hrs 15 mins
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- Heat the oil in a large skillet over medium high heat. Add the chicken and cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown.
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