Candy Corn Popcorn Mix Recipe 455 Food
CANDY COATED POPCORN
I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.
Provided by podapo
Categories Candy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Keep freshly-popped corn warm in large baking pan in 200°F oven.
- Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
- Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.
SHIRLEY'S PERFECT STEAMED CORN ON THE COB EVERY TIME!
Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too! Using a large pan, place a large plate or vegetable steamer in the bottom of your pan after you add the water. Stack the corn vertically with the stems down on the plate/steamer. You should be able to put about 12 ears in to steam doing it this way, if your pan is big enough.
Provided by Lindas Busy Kitchen
Categories Corn
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Husk corn. Set aside.
- Put 2" of water in the bottom of a lg. pot big enough to hold all your corn. Add salt to water.
- Place large plate or steamer in bottom of pan.
- Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom.
- Put the cover on, and bring water to a boil.
- Once water comes to a boil, steam the corn for 15 minutes, keeping cover on.
- Keep an eye on the water, and if it starts to boil out, add more to keep at around 2" so water doesn't evaporate.
- Remove corn from pot with tongs, and put on a serving plate.
- Cover with aluminum foil, until ready to eat.
- Serve with lots of butter and sprinkle with salt, to taste.
Nutrition Facts : Calories 113.3, Fat 1.8, SaturatedFat 0.2, Sodium 1163.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4
CANDY CORN SNACK MIX
It's no trick- this Halloween party treat requires only three ingredients and 5 minutes to prepare. "I simply mix together candy corn, M & M's and peanuts," explains Denise Neals or Yorba Linda, California. "Then I watch it all disappear."
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a serving bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
CANDY CORN POPCORN BALLS
Such a fun snack for little ones! If you want, before you wrap, stick a stick into ball for easy handling.
Provided by Kristiina
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and marshmallows and remove from heat.
- Stir in gelatin.
- Pour mixture over popcorn, add candy corn and mix until well coated.
- Shape into 15 balls with buttered hands. Wrap each ball in platic wrap.
Nutrition Facts : Calories 157.1, Fat 6, SaturatedFat 2.5, Cholesterol 8.1, Sodium 49.6, Carbohydrate 21.3, Fiber 0.7, Sugar 11.6, Protein 5.8
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