TORTELLINI WITH PEAS AND PROSCIUTTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute. Ladle in about 1 cup of the pasta cooking water and simmer until reduced by about half, 3 to 4 minutes. Add the cream and simmer until slightly thickened, 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
PROSCIUTTO TORTELLINI
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Nutrition Facts :
TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS
Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.
Provided by - Carla -
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions.
- Melt butter in skillet and cook garlic for 1 minute.
- Add Prosciutto and cook for 2 minutes.
- Add heavy cream and bring to a simmer.
- Add nutmeg and simmer until cream is thickened and reduced by half.
- Stir in 1/4 cup Parmesan and peas.
- Stir in reserved cooking liquid and tortellini and toss to coat.
- Season to taste with salt and freshly ground black pepper.
- Serve and enjoy!
GORGONZOLA AND PROSCIUTTO TORTELLINI SALAD
There's an amazing Italian grocery store near me, which has some amazing pasta salads. They are not cheap, but they are delicious. My favorite one is the Gorgonzola and prosciutto pasta salad. This is my clone of it and it tastes exactly like theirs when tasted side by side.
Provided by AUSTAD
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Slice prosciutto into strips that are 1 inch long and 1/4 inch wide.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and cool under cold running water to stop the cooking process.
- Mix oil, vinegar, garlic, basil, oregano, salt, and pepper together in a jar. Put the lid on the jar and shake into an emulsion.
- Place tortellini, prosciutto, Gorgonzola cheese, bell peppers, and onion in a large bowl. Pour the vinaigrette over the top and toss lightly with 2 large spoons. Enjoy immediately or allow the flavors to meld for 3 to 4 hours in the refrigerator.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 27.6 g, Cholesterol 42 mg, Fat 24.2 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 526.7 mg, Sugar 2 g
FRIED PROSCIUTTO TORTELLINI
My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. -Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, whisk together eggs and milk. In another bowl, stir together the next 5 ingredients., In a cast-iron or other heavy skillet, heat 1/4 in. oil to 375°. Dip tortellini in egg mixture, then in bread crumb mixture to coat. Fry tortellini in batches, adding oil as necessary, until golden brown, 1-1/2 to 2 minutes on each side. Drain on paper towels., Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat. Add onion and garlic, cooking until softened. Stir in tomato puree, basil, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Sprinkle with minced fresh basil., Serve tortellini with tomato sauce for dipping.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TORTELLINI PROSCIUTTO E PISELLI
Make and share this Tortellini Prosciutto E Piselli recipe from Food.com.
Provided by Doxie lover in the
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
Nutrition Facts : Calories 1143.3, Fat 71.6, SaturatedFat 43, Cholesterol 276, Sodium 906.2, Carbohydrate 94.2, Fiber 6.6, Sugar 5.5, Protein 33.7
PROSCIUTTO TORTELLINI
Make and share this Prosciutto Tortellini recipe from Food.com.
Provided by happynana
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions.
- Meanwhile, in large skillet, combine flour and cream until smooth.
- Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
- Drain tortellini, add to the cheese sauce.
- Stir in prosciutto, peas, pepper. garlic powder and flakes.
- Cook for 5 minutes or until heated through.
Nutrition Facts : Calories 680.4, Fat 25.1, SaturatedFat 14.3, Cholesterol 108.1, Sodium 934.2, Carbohydrate 78.6, Fiber 5.6, Sugar 5.7, Protein 35.6
TORTELLINI WITH PARMESAN CREAM SAUCE
Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.
Provided by LexingtonMom
Categories < 30 Mins
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini according to box directions. While it cooks, be sure to assemble all the other ingredients to be at your fingertips for when the directions begin to move quickly.
- Melt butter in large pan over medium heat.
- Add cooked tortellini. Stir gently until coated with butter.
- Add cream and prosciutto ham, combining gently. Cook until mixture thickens slightly, about 5 to 8 minutes.
- Add peas, cheese, and generously pepper (to taste). Turn over several times, allowing cheese to melt before serving.
TORTELLINI AND PROSCIUTTO SALAD
Make and share this Tortellini and Prosciutto Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
- Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
- To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
- Whisk in the olive oil gradually until an emulsion forms.
- Place the tortellini in a large serving bowl.
- Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
- Pour the dressing over the salad; toss gently to mix.
- Serve immediately or cover and refrigerate for up to 8 hours.
Nutrition Facts : Calories 238.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 13.4, Sodium 151.1, Carbohydrate 17.9, Fiber 1.3, Sugar 0.7, Protein 4.9
PROSCIUTTO & CHEESE TORTELLONI WITH MEAT LOVERS SAUCE AND OLIVE OIL GARLIC CROSTINI
Yield 2-3
Number Of Ingredients 10
Steps:
- Cook the Tortelloni in a pot of salted boiling water according to package instructions, and drain. In the meantime, heat the Meat Lovers Sauce in a large skillet and add the tomatoes. Simmer uncovered for 3 minutes, stirring occasionally, then add the Tortelloni and toss to combine. Top with grated Parmigiano Reggiano cheese and fresh basil leaves. Rub each baguette slice with the raw garlic, then brush thoroughly with olive oil and sprinkle lightly with salt and parsley. Divide the Tortelloni among plates, drizzle with extra oil and serve with the crostini on the side.
TORTELLINI WITH PEAS AND PROSCIUTTO RECIPE
Tortellini with Peas and Prosciutto make a super easy weeknight meal. And that creamy sauce is life!
Provided by Lisa Grant
Categories Basil
Time 30m
Number Of Ingredients 8
Steps:
- Cook the tortellini in a boiling pot of water ala dente according to package directions. Drain and keep warm. Reserve 1/2 cup pasta water. Heat olive oil on medium heat in a large frying pan. Add prosciutto and cook for about 5 minutes or until crispy. Add garlic, peas and sun dried tomatoes to the pan and cook for another 5 minutes or until peas are tender. After tortellini are cooked, add the reserved pasta water to the prosciutto and peas in the pan. Bring the mixture to a simmer and add tortellini. Add light cream and chopped basil. Stir to combine, cooking for another few minutes. Serve with grated Parmesan cheese and garnish with extra basil.
Nutrition Facts : Calories 376 calories, Fat 13 g, Carbohydrate 42 g, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, Sodium 914 mg, Sugar 5 g
CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
CHEESE TORTELLINI WITH PROSCIUTTO AND ROSEMARY
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook Tortellini according to package directions. In a skillet heat olive oil and cook garlic and rosemary. Stir in Prosciutto and cook for 2 minutes. Stir in 1/4 cup Parmesan and butter. Add cooked Tortellini and toss to coat. Serve with fresh pepper and Parmesan.
CHICKEN PROSCUITTO TORTELLONI
Provided by Food Network
Categories main-dish
Time 45m
Yield 12 to 14 tortelloni
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the chicken breast length-wise down the middle. Place it on a small sheet pan and cover with 1 teaspoon each of the garlic and parsley; sprinkle with salt and pepper. Drizzle with the olive oil. Bake until the breast reaches an internal temperature of 165 degrees F, about 10 minutes. Let cool, then cut into small pieces.
- Stack the prosciutto and finely chop.
- Toss together the chicken, prosciutto, ricotta, Pecorino-Romano, 1 of the eggs, the remaining parsley and garlic and a sprinkle of salt and pepper. Mix until thoroughly combined.
- Cut the pasta sheets into strips about 3 1/2-inches wide and 8-inches long. Whisk the remaining egg and brush on the pasta sheets.
- Cut circles of pasta from the pasta strips using the cookie cutter.
- Place a teaspoon of the chicken mixture in the center of each circle and fold the bottom half to the top. Pinch both sides towards the center.
- Bring a large pot of salted water to a boil and cook the pasta until tender, about 4 minutes.
More about "prosciutto tortellini food"
RECIPES - PROSCIUTTO AND CHEESE TORTELLONI WITH BUTTER …
From giovanniranausa.com
Servings 3
- Cook the Tortelloni according to package directions until al dente; drain. Heat the butter and sage in a large skillet over medium heat until the butter has melted.
- Add the Tortelloni to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.
- Top the crostini with the prosciutto. Divide the Tortelloni among bowls and serve with the crostini on the side.
FRIED PROSCIUTTO TORTELLINI :: ITALIAN STREET FOOD WEEK ...
From lemoinefamilykitchen.com
5/5 (9)Estimated Reading Time 3 mins
CREAMY SPINACH PROSCIUTTO TORTELLINI | SWEET ORDEAL
From sweetordeal.com
4.3/5 (6)Total Time 30 minsCategory Main CourseCalories 299 per serving
- Meanwhile, chop the prosciutto, grate the lemon rind, and measure out the other ingredients. The tortellini should be done about now. Drain the tortellini in a colander in the sink.
- Back in the pot, heat olive oil and saute prosciutto and garlic on medium heat for approx. 5 minutes. Once crisp, remove to a plate and set aside.
- Back in the pot, whisk Half and Half with the flour until smooth. Add pepper and cheeses until melted and creamy, stirring often.
TORTELLINI ALFREDO WITH PROSCIUTTO AND PEAS - DELICIOUS ...
From deliciouslittlebites.com
5/5 (8)Total Time 30 minsCategory Main DishCalories 482 per serving
- Lay the prosciutto onto a parchment paper-lined baking sheet, leaving a little space between each slice.
- Place in the preheated oven and cook for approximately 10 minutes or until it darkens in color and gets crispy. Keep a very close eye on the prosciutto as it cooks to prevent burning.
- While the prosciutto is baking, bring a large post of salted water to a boil. Add the tortellini and cook until al dente, about 5-7 minutes. Drain well.
TORTELLINI ALLA PANNA WITH PROSCIUTTO AND PEAS - LA BELLA ...
From italianbellavita.com
5/5 (4)Estimated Reading Time 6 minsServings 1
- In a large, deep stock pot add the water, salt and olive oil (yes, Marcella Hazan says to use olive oil to help prevent the pasta from sticking together)
TORTELLINI PASTA SALAD WITH PROSCIUTTO - GYPSYPLATE
From gypsyplate.com
4.9/5 (26)Total Time 55 minsCuisine ItalianCalories 432 per serving
- Preheat oven to 400°F. Peel the outermost layers of skin from a whole head of garlic and cut about 1/2 inch from the top of the head. Drizzle with little olive oil, wrap with foil, and bake for 30-40 minutes. After cooking, allow to cool, then peel each clove.
- Cook tortellini in salted water according to package instructions. Drain and rinse with cold water. Transfer it to your salad bowl and pour a quarter of the salad dressing tortellini and toss
- Chop red bell peppers, and cherry tomatoes (I keep some tomatoes whole and halve the others).
BEST OVEN FRIED TORTELLINI RECIPE - HOW TO MAKE ... - DELISH
From delish.com
4/5 (2)Category Appetizers
- In a large pot of boiling salted water, cook tortellini to al dente according to package instructions.
- Drain. In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes.
- Season with salt and pepper. Coat tortellini with flour then dredge in egg mixture, then in panko mixture.
SPINACH TORTELLINI SOUP WITH CRISPY PROSCIUTTO [VIDEO ...
From thereciperebel.com
5/5 (5)Calories 471 per servingCategory Main Course, Soup
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
CHICKEN-AND-PROSCIUTTO TORTELLONI SOUP RECIPE | SOUTHERN ...
From southernliving.com
Servings 2Total Time 20 mins
CHEESE TORTELLINI WITH PEAS AND PROSCIUTTO - ROSINA FOODS ...
From rosinarecipes.com
5/5 (5)Total Time 10 minsServings 3
FRIED PROSCIUTTO TORTELLINI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Category AppetizersCalories 48 per servingTotal Time 45 mins
CRISPY TORTELLINI WITH PEAS AND PROSCIUTTO - SMITTEN KITCHEN
From smittenkitchen.com
Servings 3Estimated Reading Time 4 mins
BUITONI CHICKEN PROSCIUTTO TORTELLINI - ALL INFORMATION ...
From therecipes.info
PROSCIUTTO TORTELLINI SAUCE- TFRECIPES
From tfrecipes.com
FIORUCCI | PROSCIUTTO DI PARMA TORTELLINI
From fioruccifoods.com
TORTELLINI WITH PEAS AND PROSCIUTTO - GLUTEN FREE RECIPES
From fooddiez.com
GARANT - TORTELLINI SKINKA PROSCIUTTO CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
SAUCE FOR CHICKEN PROSCIUTTO TORTELLINI - ALL INFORMATION ...
From therecipes.info
TORTELLINI WITH PROSCIUTTO RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
TORTELLINI WITH PROSCIUTTO RECIPES - CREATE THE MOST ...
From recipeshappy.com
BROCCOLI PROSCIUTTO AND TORTELLINI ALFREDO RECIPES
From tfrecipes.com
CHICKEN PROSCIUTTO TORTELLINI RECIPES - CREATE THE MOST ...
From recipeshappy.com
TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS RECIPES
From tfrecipes.com
TORTELLINI WITH PEAS AND PROSCIUTTO - SAVEUR
From saveur.com
PROSCIUTTO AND TORTELLINI RECIPES (17) - SUPERCOOK
From supercook.com
PROSCIUTTO TORTELLINI SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
PEAS AND PROSCIUTTO WITH TORTELLINI | CANADIAN LIVING
From canadianliving.com
PROSCIUTTO TORTELLINI- TFRECIPES
From tfrecipes.com
CHICKEN & PROSCIUTTO TORTELLINI NUTRITION FACTS - EAT THIS ...
From eatthismuch.com
PROSCIUTTO & CHEESE TORTELLONI - GIOVANNI RANA
From giovanniranausa.com
EASY TORTELLINI AND PROSCIUTTO COTTO TOMATO SOUP - MASTRO ...
From sharemastro.com
RANA PROSCIUTTO AND CHEESE TORTELLINI - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love