I've been wanting to try Somali food for ages; finally decided to go online and find recipes so I could make it myself. This comes from mysomalifood.com -- fast, easy, and very tasty! For lack of access to most of the other sides, I served it over brown rice.
In a skillet brown the chicken with oil on high heat. Season with salt and pepper, chili powder, and cumin.
Stir the onions until soft, add squash, lemon, vinegar and the cilantro.
Continue stirring until the squash is tender; don't overcook it.
Serve with rice, lahooh, sabaayad, or bread.
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