Nutella Pastry Puffs Puff Pastry With Nutella Filling German Food
EASY NUTELLA CREAM CHEESE TURNOVERS RECIPE BY TASTY
Here's what you need: puff pastry, flour, cream cheese, chocolate hazelnut spread, egg, water, powdered sugar, chocolate sauce
Provided by Tasty
Categories Desserts
Yield 9 turnovers
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese and Nutella. Set aside.
- Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
- Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
- Set the turnovers on a lightly greased cookie pan.
- Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
- Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
- Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
BANANA NUTELLA PUFF PASTRY CUPS RECIPE
Banana Nutella Puff Pastry Cups look elegant and refined, but they're SO easy to make! You'll love this combo, for sure.
Provided by Nancy Piran
Categories Puff Pastry
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F and cook puff pastry shells for 15 minutes. Pull out of oven and take out the centers of the pastry. Pour in 1 tablespoon of Nutella and one slice of banana. Reduce heat on oven to 275°F and bake the pastry for 5 more minutes. Drizzle with Nutella, serve and ENJOY!
Nutrition Facts : Calories 208 calories, Fat 22 g, Carbohydrate 33 g, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, Sodium 160 mg, Sugar 14 g
EASY NUTELLA PUFF PASTRY
I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've tried so far were creamy Peanut Butter, Cashew Butter, and Crunchy Peanut Butter. Make sure you have a cupcake or muffin pan, Pizza cutter or sharp knife and Melt the butter!
Provided by Bonitadreama
Categories Dessert
Time 30m
Yield 9 Puffs, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 400º.
- Cut Puff Pastry into 5x5 inch Squares.
- Using your finger, stretch the pastry Just a little bit to even out the thickness.
- Place each square into the pan (Do Not Push it Down).
- Spoon a desirable amount of Nutella Into the Center of the Squares.
- Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
- After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
- Bake 10-15 Minutes or Until Golden Brown.
- Wait about another 10-15 minutes to cool and ENJOY!
Nutrition Facts : Calories 746.3, Fat 51.7, SaturatedFat 16.3, Cholesterol 30.5, Sodium 177.5, Carbohydrate 62.9, Fiber 4, Sugar 31.6, Protein 7.7
NUTELLA PASTRY PUFFS - PUFF PASTRY WITH NUTELLA FILLING - GERMAN
Looking for something to impress your friends at your next brunch? Try these easy, filled pastries and you will never go to the bakery again. Made from frozen puff pastry, hazelnuts and a chocolaty filling, these freshly made pastries will not be turned down. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories < 60 Mins
Time 35m
Yield 12 pastries, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Lightly flour a board or counter top and lightly roll out the thawed pastry dough to about half its original thickness.
- Cut into six pieces as follows - (I used Pepperidge Farm's frozen puff pastry (US$ 4.99 in 2009) which came as two sheets folded in thirds (like a letter). One of the thirds can be broken off and cut in half to form two pastries, while the other two thirds is cut perpendicular to the fold into four sections. That makes the pieces form a good sized rectangle of about 3 inches by 4 inches when folded and baked).
- On one half of the pastry piece, spread about 1 tablespoon Nutella or other chocolate spread, leaving a small edge on all sides. Sprinkle 2 teaspoons hazelnuts over the Nutella, if you wish.
- Add 1 tablespoon of water to an egg in a separate bowl and whisk until well blended. Brush the egg wash on the empty edges, then fold the second half of the pastry sheet over the Nutella side and use your fingers or fork prongs to pinch closed.
- Brush the tops with the egg wash and sprinkle granulated sugar on top.
- Make two slits with a sharp knife through the top layer of pastry. Place on a cookie sheet. You may also line the sheet with parchment paper, if you wish.
- Bake for about 20 minutes, or until golden brown and puffed.
- Serve warm.
Nutrition Facts : Calories 340.5, Fat 22.1, SaturatedFat 5.2, Cholesterol 17.6, Sodium 119.3, Carbohydrate 30.7, Fiber 1.6, Sugar 10.5, Protein 4.6
NUTELLA PASTRY TWISTS
Nutella Pastry Twists are a fun pastry, perfect for breakfast or dessert. Easily made with puff pastry and ready in just 30 minutes.
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper and lightly grease it with cooking spray.
- Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.
- Spread Nutella onto the flattened puff pastry dough.
- Flatten the second sheet of puff pastry dough and place on top of the first sheet.
- Cut the dough into one-inch-wide strips and twist each strip into a twist and place on the baking sheet.
- In a small bowl, whisk the egg then brush it onto the twists.
- Sprinkle the twists with sanding sugar if desired.
- Bake for 15 to 18 minutes until golden brown.
- Remove the twists from the oven and allow them to cool for at least 5 minutes on the baking sheet.
Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 18 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
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NUTELLA CREAM PUFFS - KITCHEN GIDGET
For the filling: While the puffs are baking, prepare the filling. Place the Nutella in a medium bowl and set aside. In a stand mixer fitted with the …
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4.6/5 (7)Total Time 1 hrServings 2
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- Preheat oven to 375°F and line 2 baking sheets with parchment paper or silicon mats. Position oven racks at the top and bottom two-thirds of oven.
- In a large saucepan, bring the milk, water, butter and salt to a rapid boil. Add the flour and stir vigorously until dough forms a smooth ball, about 3 minutes.
- Remove from heat and place in a stand mixer. Using the paddle attachment, mix on low speed to cool down the dough. Then add the eggs one at a time, beating well after each addition. You can also beat by hand, if desired.
- Drop or pipe heaping tablespoons of dough onto the prepared baking sheets about 2-inches apart. Bake for 15 minutes, then rotate the baking sheets from the top and bottom racks. Bake an additional 15 minutes, or until puffed and golden.
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- Unroll the puff pastry sheet on a clean work surface, sprinkled with flour or lined with parchment paper.
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- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat, or grease well.Spread out the sheet of puff pastry on a clean work surface sprinkled with flour.
- Flatten it out with your hands or use a rolling pin to smooth it a bit.Use a pizza cutter to cut the pastry into 3 strips (right along the fold lines).
- Make 4 cuts the other way, so you end up with 12 squares.At this point you can add the Nutella and bake, or if you want the baby ones that are shown in the final photos, split each square in half one more time to make a rectangle (see photos).Use two spoons to add a very small amount of Nutella to the center of each piece of dough.
- Seriously, we're talking like a teaspoon at the most. (Add a little more if you are only making 12 puffs.)Fold the dough over and seal by pinching them together with wet fingers.
EASY NUTELLA BREAKFAST/BRUNCH PASTRY PUFFS RECIPE
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- Line two baking sheets with parchment paper. Preheat oven to 350F degrees. (325F if using dark non-stick)
- Roll out the puff pastry sheets on a lightly floured surface into a 12" by 12" square. Trim the uneven edges so you have a nice edge all around the puff pastry (trimming is not really necessary if making the jellyrolls). Cut each sheet into 9 squares.
- For jellyrolls, start about 1/2" in from one side and spread 1 tablespoon of the Nutella mixture to the other edges. Starting with the least even edge, gently roll until almost complete. Dab water on bare edge just before finishing roll. Place seam side down on parchment-covered baking sheet. Continue with remaining squares and place about 2 inches apart.
NUTELLA PUFF PASTRY DANISH - LET THE BAKING BEGIN!
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- If you want to make really puffy Danishes, put 2 puff pastry sheets on top of each other and go over them with a rolling pin before continuing (I am using commercial puff pastry, so it puffs up more than regular Pepperidge Farm brand). Brush the slightly thawed dough with the whisked egg. Sprinkle with half the sugar and cut into 9 squares (3 x 3 squares). To make smaller pastries, cut the dough into 16 squares (4 x 4 squares).
- Spoon about 1 tbsp of Nutella in the middle of each square. If making them smaller spoon only 1/2 tablespoon on each. Pinch two opposite ends of each square firmly and flatten the pinched ends. Brush with the remaining egg and sprinkle the tops with the remaining sugar. Bake for 12-15 minutes, rotating the baking sheet halfway through until pastries are deep golden in color.
- If you want to, you can add 1 tablespoon of Nutella to a sandwich ziplock bag, heat it for 10 seconds, snip the corner of the bag and drizzle each pastry with more Nutella on top. Otherwise, allow to cool to room temperature and serve. Be very careful as Nutella inside will be very hot if you try to eat it while it’s still warm.
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Take each sheet of pastry and spread about a tablespoon of Nutella on one side. Arrange banana slices to one diagonal half of the sheet. Fold the empty half of the puff pastry over the bananas. Seal edges by crimping with a lightly oiled fork. Arrange on a parchment-lined baking sheet and brush with melted ghee. Bake for 10-12 minutes at 400F.
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From zerosugarsweetner.blogspot.com
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From yummly.co.uk
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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