RAISIN COCONUT TREASURE COOKIES
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Provided by JJOHN32
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
- Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 33.3 g, Cholesterol 21 mg, Fat 13.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 177.7 mg, Sugar 23.4 g
CHOCOLATE CHIP TREASURE COOKIES
Make and share this Chocolate Chip Treasure Cookies recipe from Food.com.
Provided by mandabears
Categories Drop Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
- In a large bowl mix condensed milk, and margarine until smooth.
- Add graham cracker mixture and mix well.
- Stir in coconut, nuts and chocolate morsels.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9-10 minutes or until lightly browned.
- Store loosely covered at room temperature.
TREASURE COOKIES
Bake a double batch of these cookies, because they'll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.-Michele Pulfer, Ossian, IN
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE TREASURE COOKIES
Make and share this Apple Treasure Cookies recipe from Food.com.
Provided by lesapid
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Cream butter sugar and molasses and eggs. Mix in dry ingredients and nuts, chips and apples fold together. Drop spoonful on greased cookies sheet. Bake at 350 12-15 minutes.
Nutrition Facts : Calories 277.1, Fat 13.6, SaturatedFat 6.8, Cholesterol 46.8, Sodium 210.4, Carbohydrate 36.9, Fiber 1.7, Sugar 20, Protein 4.1
TREASURE CHEST
To create this, our crafty kitchen crew started with Almena's temptingly tasty bar cookie recipe to make the treasure chest. Next, our cooks cut up an oatmeal container to form a curved lid, lined it with aluminum foil and frosted it before attaching it to the chest. For the crowning touch, they filled the top of the solid chest with "treasure"-in the form of candy coins and lollipop rings. Serve a Treasure Chest yourself and see if you don't see lots of "jolly Roger" faces.-Almena Hoke, Spring Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a bowl, cream shortening and brown sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to the batter and mix well. Stir in nuts and chocolate chips. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. With a sharp knife, cut into four 7-1/2x5-in. pieces. Center one piece on a 15-in.-square covered board; frost the top. Repeat layers twice. Top with the last piece., Cut ends from the oatmeal container and discard; cut remaining portion into a 7-1/2-in. piece. Cut in half lengthwise to form lid (discard remaining pieces). Cover lid with foil. Frost to within 1 in of one long side. Carefully insert the unfrosted edge between second and third layers of chest. Frost top and sides of chest., Cut two licorice pieces into 7-1/2-in. lengths and two into 5-in. lengths; place horizontally around top edges of chest. From the remaining licorice, cut six 2-3/4-in. pieces and six 1/2-in. pieces. Press one 2-3/4-in. piece onto each corner and two vertically on the front of the chest., For handles, center a Lifesaver on the front and each side of chest; press two 1/2-in. licorice pieces on either side of Lifesavers. Press three jelly beans on either side of front chest handle between licorice pieces (see photo). Fill the top of the chest with chocolate coins, remaining jelly beans and lollipop rings if desired. Sprinkle brown sugar around chest for sand., To serve, remove and discard lid. Divide candy among plates. Cut treasure chest with a sharp knife and place on plates.
Nutrition Facts :
HIDDEN TREASURE COOKIES
These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
- Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
- Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g
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