Slow Cooker Shepherds Pie Food

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SLOW-COOKER SHEPHERD'S PIE



Slow-Cooker Shepherd's Pie image

Mashed potatoes make this hearty and delicious slow-cooker shepherd's pie even easier.

Provided by By Stephanie Wise

Categories     Entree

Time 4h15m

Yield 4

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 can (10.75 oz) condensed tomato soup
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag (11 oz) frozen vegetables
4 cups water
6 tablespoons unsalted butter or margarine
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes
Chopped fresh herbs, if desired

Steps:

  • In 10-inch skillet, cook beef over medium heat, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Top evenly with frozen vegetables.
  • In 2-quart saucepan, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes until just combined. Let stand 1 minute, then stir again. Spread evenly over top of vegetables in slow cooker.
  • Cover and cook on Low heat setting 4 to 5 hours or until warm and vegetables are cooked through.
  • Serve warm sprinkled with herbs.

Nutrition Facts : Calories 852.4, Carbohydrate 68.7 g, Cholesterol 158.8 mg, Fiber 3.8 g, Protein 41.0 g, SaturatedFat 21.4 g, ServingSize 1 Serving, Sodium 2389.6 mg, Sugar 10.9 g

SLOW COOKER SHEPHERD'S PIE



Slow cooker shepherd's pie image

Slow-cook shepherd's pie and you'll be rewarded with succulent mince. This recipe is also low-fat and low-calorie with three of your five-a-day

Provided by Good Food team

Categories     Dinner, Main course

Time 6h

Number Of Ingredients 12

1 tbsp olive oil
1 onion, finely chopped
3-4 thyme sprigs
2 carrots, finely diced
250g lean (10%) mince lamb or beef
1 tbsp plain flour
1 tbsp tomato purée
400g can lentils, or white beans
1 tsp Worcestershire sauce
650g potatoes, peeled and cut into chunks
250g sweet potatoes, peeled and cut into chunks
2 tbsp half-fat crème fraîche

Steps:

  • Heat the slow cooker if necessary. Heat the oil in a large frying pan. Tip the onions and thyme sprigs and fry for 2-3 mins. Then add the carrots and fry together, stirring occasionally until the vegetables start to brown. Stir in the mince and fry for 1-2 mins until no longer pink. Stir in the flour then cook for another 1-2 mins. Stir in the tomato purée and lentils and season with pepper and the Worcestershire sauce, adding a splash of water if you think the mixture is too dry. Scrape everything into the slow cooker.
  • Meanwhile cook both lots of potatoes in simmering water for 12-13 minutes or until they are cooked through. Drain well and then mash with the crème fraîche. Spoon this on top of the mince mixture and cook on Low for 5 hours - the mixture should be bubbling at the sides when it is ready. Crisp up the potato topping under the grill if you like.

Nutrition Facts : Calories 438 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 23 grams protein, Sodium 0.39 milligram of sodium

SLOW-COOKED SHEPHERD'S PIE



Slow-Cooked Shepherd's Pie image

Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in the U.K., I had it almost once a week. This is my go-to recipe when I'm longing for the sights and smells of my mother's kitchen. Turns out people here love it just as much! -Mari Sitkiewicz, Downers Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 5 servings.

Number Of Ingredients 18

2 pounds medium Yukon Gold potatoes, peeled and quartered
2 tablespoons butter
1/4 to 1/3 cup 2% milk
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
3 tablespoons tomato paste
1-3/4 cups sliced fresh mushrooms
2 medium carrots, chopped
1 cup beef broth
1/4 cup dry white wine
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
1/3 cup frozen peas
1/2 cup shredded Monterey Jack cheese
1 tablespoon minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, then shake potatoes over low heat for 1 minute to dry. Mash potatoes, gradually adding butter and enough milk to reach desired consistency. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper., Meanwhile, in a large skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain. , Add tomato paste; cook for 2 minutes. Add the mushrooms, carrots, broth, wine, Worcestershire sauce and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until most of the liquid is evaporated. Stir in peas. Season with remaining salt and pepper., Transfer beef mixture to a greased 4-qt. slow cooker. Spread mashed potatoes over top. Cover and cook on low for 5-6 hours or until bubbly. Sprinkle with cheese. Cover and cook 10 minutes longer or until cheese is melted. Just before serving, sprinkle with parsley.

Nutrition Facts : Calories 419 calories, Fat 19g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 746mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

SLOW-COOKER SHEPHERD'S PIE



Slow-Cooker Shepherd's Pie image

Try your hand at our Slow-Cooker Shepherd's Pie! This lunch or dinner dish pairs great when served with a side salad or pasta.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 9 servings, 1 cup each

Number Of Ingredients 12

1 pkg. (28 oz.) frozen fully cooked meatballs (1/2 oz.)
2 carrots, peeled, chopped
1 onion, chopped
1/4 cup flour
1 cup fat-free reduced-sodium beef broth
2 Tbsp. A.1. Original Sauce
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/2 cup light sour cream
1 cup frozen peas
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 tsp. paprika
2 Tbsp. chopped fresh parsley

Steps:

  • Place meatballs in slow cooker sprayed with cooking spray; top with carrots and onions. Whisk flour, broth and A.1. until blended. Add to ingredients in slow cooker; stir. Cover with lid.
  • Cook on HIGH 2-1/2 hours. After about 2-1/4 hours, cook potatoes and mash as directed on package, substituting sour cream for the milk and butter.
  • Stir peas into ingredients in slow cooker; top with potatoes. Cook, covered, 30 min.
  • Top with cheese. Let stand, covered, 10 min. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 410, Fat 26 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

SLOW-COOKER SHEPHERD'S PIE



Slow-Cooker Shepherd's Pie image

This pub favorite is so simple to make ahead of time-you can layer the ingredients in your slow cooker the night before. Cover and refrigerate; then plug in the cooker and you're ready to go. Use your slow cooker to make a traditional shepherd's pie that's filled with lean ground beef and vegetables and topped with creamy mashed potatoes.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 14

4 medium yukon gold potatoes or 2 lbs yukon gold potatoes
1/3 cup milk
2 tablespoons unsalted butter
salt, to taste
pepper, to taste
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
1 lb lean ground beef
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon cornstarch
1 cup frozen mixed vegetables

Steps:

  • Prick potatoes all over with a fork. Microwave potatoes on high, turning once, until tender, about 15 minutes. Remove from microwave, let cool slightly, then peel and mash with milk and butter. Season with salt and pepper.
  • In a skillet over medium heat, warm olive oil. Add onion and cook, stirring, until translucent, 3 minutes. Add garlic and cook 30 second longer. Add beef, increase heat to medium-high and cook, breaking up chunks, until meat is cooked through and beginnning to brown, 8 minutes. Stir in tomato paste, Worcestershire, thyme and 1/2 teaspoon each salt and pepper. In a small cup, whisk cornstarch with 1 cup water. Add to skillet and cook, stirring, until liquid thickens slightly. Remove from heat; transfer to slow cooker.
  • Layer vegetables on top of meat; top with potatoes. Cover, turn slow cooker to low and cook for 3 hours.

Nutrition Facts : Calories 316.1, Fat 14.5, SaturatedFat 6.2, Cholesterol 61.2, Sodium 110.1, Carbohydrate 28.1, Fiber 3.7, Sugar 2, Protein 19

SLOW COOKER SHEPHERD'S PIE



Slow Cooker Shepherd's Pie image

Provided by Food Network

Time 4h10m

Yield 6 servings

Number Of Ingredients 4

1 pound Bob Evans Original Recipe Sausage Roll
1 package Bob Evans Original Mashed Potatoes (24 oz)
2 cups frozen peas and carrots
1 jar beef gravy (12 oz)

Steps:

  • In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours.;

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From stevehacks.com


SLOW COOKER SHEPHERD'S PIE - CANADIAN LIVING
Method. In slow cooker, combine lamb, onion, carrot, garlic, tomato paste, broth, Worcestershire, 1/2 tsp of the salt and 1/4 tsp of the pepper. Cover and cook on low for 6 to 8 hours. Skim off fat. Gently break up lamb with spoon. Whisk flour with 3 tbsp water until smooth; stir into slow cooker. Stir in peas.
From canadianliving.com


SLOW COOKER SHEPHERD'S PIE RECIPE - VNEXPLORER
Scrape lamb mixture into the bowl of a slow cooker and stir in the lentils, carrots, passata and crumbled stock cube. Spoon mash on top. Cover and cook on low for 6hr (see GH tip). Serve. Spoon mash on top.
From vnexplorer.net


BEST FUSS-FREE SHEPHERD'S PIE RECIPES RECIPES, NEWS, TIPS ...
Fuss-Free Shepherd’s Pie Recipes. by Jenny Potter. January 19, 2018 Your casserole dish is calling for this quintessential winter meal made with creamy potatoes layered on top of a meaty, gravy-filled base. Satisfy your soul and your comfort food cravings with a hearty cold-weather dinner that will feed a crowd, with leftovers to spare. ADVERTISEMENT. 1 / 7. …
From foodnetwork.ca


SLOW COOKER SHEPHERDS PIE RECIPES
SLOW-COOKER SHEPHERD'S PIE RECIPE - FOOD.COM. 2013-03-10 · Microwave potatoes on high, turning once, until tender, about 15 minutes. Remove from microwave, let cool slightly, then peel and mash with milk and butter. Season with salt … From food.com Servings 6 Total Time 3 hrs 10 mins Category One Dish Meal Calories 316 per serving. Prick potatoes all over …
From tfrecipes.com


SLOW COOKER SHEPHERD’S PIE | HEALTHYRECIPES.EXTREMEFATLOSS
Home Crockpot Recipes Slow Cooker Shepherd’s Pie. Crockpot Recipes; Slow Cooker Shepherd’s Pie. By. admin - February 18, 2022. 1. 0. Facebook. Twitter. Pinterest. WhatsApp. Commercial – Proceed Studying Under. Cal/Serv: 336 . Makes: 6. servings. Prep Time: 0 hours. 25 minutes. Cook dinner Time: 6 hours. 25 minutes. Whole Time: 6 hours. 50 …
From healthyrecipes.extremefatloss.org


SLOW COOKER SHEPHERD’S PIE RECIPE
This slow cooker version of a shepherd's pie is a healthier version. Yields: 6 servings Prep Time: 25 mins Process Time: 6 hours 25 mins Total Time: 6 …
From msn.com


SLOW COOKER SHEPHERDS PIE - COOKUK RECIPES
Slow cooking Shepherd's Pie can in fact all occur in the slow cooker but the mashed potato topping isn't really at its best at all when cooked in a slow cooker. First the appearance is bland and uninteresting and second the mash is very liable to start falling into the pie filling and forming a soup like dish! Shepherd's Pie cooked correctly though is superb for a slow cooker.
From cookuk.co.uk


SLOW COOKER SHEPHERD'S PIE RECIPE (COTTAGE PIE)
Slow Cooker Shepherd’s Pie Recipe (Cottage Pie) This slow cooker shepherd’s pie is an all-in-one meal. The shepherd’s pie is more of a cottage pie because it’s made with ground beef, not lamb.
From recipes-galore.com


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