ROASTED SRIRACHA CHEESE CAULIFLOWER BITES
Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk.
Provided by got milk?(R)
Categories Trusted Brands: Recipes and Tips got milk?®
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
- Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.
- Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.
- Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.
Nutrition Facts : Calories 304 calories, Carbohydrate 9.9 g, Cholesterol 44.5 mg, Fat 24.3 g, Fiber 4.1 g, Protein 13.7 g, SaturatedFat 10.4 g, Sodium 467.2 mg, Sugar 4.1 g
SRIRACHA-BUFFALO CAULIFLOWER BITES
This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.
Provided by Culinary Team
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450°Coat a large rimmed baking sheet with cooking spray.
- Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.
- Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.
Nutrition Facts : Calories 99 kcal, Fat 7 g, Carbohydrate 8 g, Protein 3 g, Fiber 3 g, Sodium 288 mg, ServingSize 1 serving
SRIRACHA-BUFFALO CAULIFLOWER BITES
This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy Super Bowl Appetizer Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.
- Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.
- Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.
Nutrition Facts : Calories 99 calories, Carbohydrate 8 g, Cholesterol 5 mg, Fat 7 g, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, Sodium 288 mg, Sugar 3 g
CHEESY CAULIFLOWER BITES
Discover your new favorite way to prepare cauliflower with these Healthy Living Cheesy Cauliflower Bites! Cheddar cheese, bacon, chives and KRAFT Lite Ranch Dressing make these Cheesy Cauliflower Bites a dish that even the most vegetable-skeptical will enjoy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F
- Combine cauliflower, cheese, bacon and chives in large bowl.
- Whisk eggs and pepper until blended. Add to cauliflower mixture; mix lightly.
- Spoon into 24 mini muffin pan cups sprayed with cooking spray; gently press down tops with back of spoon.
- Bake 20 to 25 min. or until golden brown. Cool 5 min. before removing from pan.
- Serve with dressing.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ROASTED SRIRACHA CHEESE CAULIFLOWER BITES
Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk.
Provided by got milk?(R)
Categories got milk?®
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
- Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.
- Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.
- Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.
Nutrition Facts : Calories 304 calories, Carbohydrate 9.9 g, Cholesterol 44.5 mg, Fat 24.3 g, Fiber 4.1 g, Protein 13.7 g, SaturatedFat 10.4 g, Sodium 467.2 mg, Sugar 4.1 g
ROASTED SRIRACHA CHEESE CAULIFLOWER BITES
Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk.
Provided by got milkR
Categories got milk?®
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
- Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.
- Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.
- Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.
Nutrition Facts : Calories 304 calories, Carbohydrate 9.9 g, Cholesterol 44.5 mg, Fat 24.3 g, Fiber 4.1 g, Protein 13.7 g, SaturatedFat 10.4 g, Sodium 467.2 mg, Sugar 4.1 g
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- Combine flour, baking powder, cheese, riced cauliflower, red pepper flakes, chives, diced garlic, and salt and pepper, to taste. In a seperate bowl, mix together 2 eggs and milk. Pour into cauliflower mixture and mix together until fully combined.
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