Beef Mushroom Soup Tortellini Casserole Food

CREAMY BEEF AND MUSHROOM CASSEROLE

Creamy Beef and Mushroom Casserole image

This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner.

Provided by Kimber

Categories Dinner

Time 40m

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 cup minute rice ((uncooked))
8 oz mushrooms (chopped)
10.5 oz cream of mushroom soup
1/2 cup sour cream
1 cup beef broth
1 sleeve Ritz crackers (crumbled)
1/4 cup butter (melted)

Steps:

In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent.
Drain any fat, then transfer the beef mixture to a large casserole dish (9x13) mix in the mushroom soup, sour cream, rice, and beef broth. Combine well, and spread evenly in the dish.
Spread cracker crumbs over the top of the casserole and drizzle with butter.
Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender.

Nutrition Facts : Calories 393 kcal, Carbohydrate 16 g, Protein 18 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 86 mg, Sodium 639 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MUSHROOM TORTELLINI SOUP

Mushroom Tortellini Soup image

This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. -Jen Lucas, Baldwinville, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings (2 quarts).

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1/2 pound sliced fresh mushrooms
2 garlic cloves, minced
4 cups vegetable broth
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 package (19 ounces) frozen cheese tortellini
2 cups fresh baby spinach, coarsely chopped
1/8 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

In a Dutch oven, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. , Add broth and tomatoes; bring to a boil. Add tortellini; cook, uncovered, just until tortellini float (do not boil), 3-4 minutes. Stir in spinach and pepper; cook just until spinach is wilted. If desired, serve with cheese.

Nutrition Facts : Calories 261 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1084mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

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