Shortcut Crock Pot Hamburger Steaks Gravy Food

SHORTCUT CROCK POT HAMBURGER STEAKS & GRAVY

Steps:

• Season frozen hamburger patties with salt, pepper and garlic powder then arrange in a slow cooker as shown in the pictures (overlapping so everything fits in one layer).
• Combine soup, one soup can of water and gravy mix in a separate bowl then mix well. Pour mixture evenly over hamburger patties.
• Cook on low for 5-7 hours or high for 2-4 hours.
• Optional: So long as the hamburger steaks have cook undisturbed, grease should settle in the middle of the slow cooker (between the patties). Use a ladle to slowly skim the grease from the center then discard.
• Remove hamburger steaks then cover to keep warm.
• Ladle out about 1/2 cup of broth/gravy then cover slow cooker immediately and increase temperature to High.
• Add a couple ice cubes to the 1/2 cup reserved broth/gravy to cool it a little (we just don't want it to be HOT - a little warm is OK) then add cornstarch and mix until smooth.
• Pour cornstarch slurry into slow cooker, whisk until completely smooth, cover then cook for about 5-10 minutes or until thickened.
• Add hamburger steaks back to gravy then serve.

SHORTCUT CROCK POT HAMBURGER STEAKS & GRAVY

Steps:

• Season frozen hamburger patties with salt, pepper and garlic powder then arrange in a slow cooker as shown in the pictures (overlapping so everything fits in one layer).
• Combine soup, one soup can of water and gravy mix in a separate bowl then mix well. Pour mixture evenly over hamburger patties.
• Cook on low for 5-7 hours or high for 2-4 hours.
• Optional: So long as the hamburger steaks have cook undisturbed, grease should settle in the middle of the slow cooker (between the patties). Use a ladle to slowly skim the grease from the center then discard.
• Remove hamburger steaks then cover to keep warm.
• Ladle out about 1/2 cup of broth/gravy then cover slow cooker immediately and increase temperature to High.
• Add a couple ice cubes to the 1/2 cup reserved broth/gravy to cool it a little (we just don't want it to be HOT - a little warm is OK) then add cornstarch and mix until smooth.
• Pour cornstarch slurry into slow cooker, whisk until completely smooth, cover then cook for about 5-10 minutes or until thickened.
• Add hamburger steaks back to gravy then serve.

HAMBURGER STEAKS WITH ONION GRAVY

Steps:

• FIRST STEP:In a mixing bowl combine the ground beef, egg, breadcrumb, garlic powder, salt and black pepper. Bring the meat together and form into 8 even hamburger steaks. SECOND STEP:Place a saute pan on medium heat and add the vegetable oil. Lay the hamburger steaks into the saute pan and cook for 5 minutes on each side. THIRD STEP:Once the meat is browned on all sides transfer to a plate and cover with aluminum foil to keep in heat. In the same saute pan add the onions, cook for 10 minutes. FOURTH STEP:Then add the chopped garlic, cook for 1 minute. Stir the flour into the onions and cook out for 1 minute. FIFTH STEP:Gradually pour the beef broth into the saute pan and whisk continuously to form a gravy. Reduce the gravy for 10 minutes until thickened, season with Worcestershire sauce, salt and black pepper. SIXTH STEP:Place the hamburger steaks into the onion gravy and warm through, serve immediately. Enjoy!

CROCK POT STEAK AND GRAVY

Steps:

• Season the steak with the salt and pepper and cut into serving sized pieces.
• Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
• Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
• Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
• At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
• Serve with noodles or rice.

BEEF AND GRAVY (CROCK POT)

Steps:

• Heat oil in skillet and brown beef well.
• Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
• Cook on high for 3-4 hours, until beef is tender.
• Serve over cooked egg noodles, or white rice.
• Enjoy!