Chef Johns Hawaiian Style Ahi Poke Food
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
HAWAIIAN AHI POKE
Provided by Food Network
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.
JJ'S HAWAIIAN AHI TUNA POKE
This recipe was found in Whole Food's Salud cooking newsletter. I'm always game for a new poke recipe, so this will be one to try soon. Keep Ahi very very cold before prepping, and work quickly to avoid it warming up. You can even refrigerate the mixing bowl or put it on ice to keep the fish cold. This is important because the texture of the Ahi will degrade quickly if it warms up at all.
Provided by Pikake21
Categories Tuna
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With a very sharp knife, dice Ahi into approx 3/4 inch cubes.
- Then mix it with all other ingredients without over-mixing.
- You can serve this with the taro chips.
Nutrition Facts : Calories 151.4, Fat 6.8, SaturatedFat 1.4, Cholesterol 32.3, Sodium 118.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.2, Protein 20.3
MAUI STYLE AHI POKE
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.
Provided by beachbumlahaina
Categories Tuna
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the Ahi, place in a mixing bowl.
- Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
- If using frozen Ahi add chili sauce to above bowl.
- Add to the Ahi and very gently mix, not to break up Ahi.
- Place on a platter, garnish with the rest of the green onion.
- Platter tips.
- Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.
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CHEF JOHN'S HAWAIIAN-STYLE AHI POKE - REVIEW BY TONI …
toni perez. should’ve added to add lemon juice at the end in the first step. didn’t think it would cause an issue since i sliced a lemon already, but was going to eat my poke next day. ended up making my costco ahi tuna look like cat food and taste awful. made an account just for this. DO NOT ADD LEMON UNTIL THE END!!!. now im out ahi tuna ...
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4.6/5 Author Toni Perez
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Chef John's Chef John's - Hawaiian-style Ahi Poke. Serving Size : 1 bowl. 231 Cal. 5 % 3g Carbs. 44 % 11g Fat. 50 % 28g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,769 cal. 231 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 56g. 11 / 67g left. Sodium 1,103g. 1,197 / 2,300g left. Cholesterol 249g. 51 / 300g left. Nutritional Info. …
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Chef John's Hawaiian-Style Ahi Poke | Allrecipes great www.allrecipes.com. Step 1 Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl. Step 2 Place cubed tuna into bowl. See more result ›› See also : Ahi Poke Recipes Hawaiian , Classic Poke Recipe 96. Visit site . Share this result ×. Chef John's …
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1/2 teaspoon Kosher salt, or to taste. 1 teaspoon toasted sesame seeds. Other delicious additions include (add to finished poke, not the marinade, otherwise you may lose that gorgeous appearance): - seasoned rice vinegar. - lemon or lime juice. * Toss tuna with marinade, and chill for 2 hours in the fridge before serving.
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A perfect example of true Hawaiian poke would be Mauai’s poke champion, Chef Jayson Kanekoa‘s recipe. Kanekoa is the Executive Chef at the Waikoloa Beach Marriott and shared a pared down version (2 lbs. of ahi tuna versus 5 lbs. for the competition) of his winning recipe on Food Republic. However, the dressing for Hawaiian poke is soy sauce ...
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Mar 24, 2018 - It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen. Mar 24, 2018 - It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen. Pinterest. Explore. When autocomplete results are available …
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