Slow Cooker Street Corn Chicken Chowder Food

SLOW-COOKER STREET CORN & CHICKEN CHOWDER

Slow-Cooker Street Corn & Chicken Chowder image

Find comfort in a bowl of our Slow-Cooker Street Corn & Chicken Chowder. This no-fuss soup is perfect for colder temperatures or simply when you don't have time for a more hands-on recipe. This Slow-Cooker Street Corn & Chicken Chowder will delight your whole family.

Provided by My Food and Family

Categories Soup Recipes

Time 6h15m

Yield 8 servings (1 cup each)

Number Of Ingredients 9

Ingredients

3 cups frozen corn
2 cans (4.5 oz. each) chopped green chiles, undrained
2 tsp. minced garlic
1 tsp. ground cumin
1 tub (5 oz.) KRAFT Shredded Parmesan Cheese, divided
3 cups fat-free reduced-sodium chicken broth
1 lb. boneless skinless chicken thighs
1/2 cup heavy whipping cream
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Combine corn, chiles, garlic, cumin and 1 cup cheese in slow cooker sprayed with cooking spray; stir in chicken broth. Add chicken. Cover with lid.
Cook on LOW 6 to 7 hrs. (or HIGH 3 to 4 hrs.).
Transfer chicken thighs to shallow dish; pull into shreds with 2 forks. Set aside. Ladle about 2 cups chowder into blender; blend until smooth. Return to slow cooker along with the chicken and whipping cream; stir.
Serve topped with sour cream and remaining cheese.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

SLOW COOKER CHICKEN CORN CHOWDER

Slow Cooker Chicken Corn Chowder image

Provided by The Real Food Dietitians

Time 7h20m

Number Of Ingredients 17

Ingredients

1 lb. boneless, skinless chicken breasts or thighs, cubed
1 Tbsp. butter, ghee, or cooking oil of choice (for Instant Pot version only)
1 lb. red potatoes, cut into ½-inch cubes
2 large carrots, sliced
2 celery ribs, sliced
1 medium yellow onion, diced
3 cloves garlic, minced
2 cups corn, fresh or frozen
4 cups low-sodium chicken broth (or homemade bone broth)
1 tsp. dried thyme
1 tsp. dried parsley
¼ tsp. black pepper
½ tsp. salt + more to taste
3 Tbsp. potato starch to thicken, optional (may substitute corn starch or arrowroot starch)
½ cup heavy cream*
4 strips crisp-cooked bacon, crumbled
Fresh thyme and/or parsley for garnish, optional

Steps:

Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker.
Add broth, thyme, parsley, pepper, and salt. Stir well.
Place lid on the slow cooker and cook on LOW setting for 7-8 hours (or 4 hours on HIGH).
Just before serving, remove the lid. Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.
Turn off the heat. Stir in cream and bacon. Taste and adjust seasonings as needed. Garnish with fresh thyme and parsley, if desired.

Nutrition Facts : ServingSize 1/6th recipe (1 ⅔ cups), Calories 348 calories, Sugar 6g, Sodium 375mg, Fat 11g, Carbohydrate 30g, Fiber 3g, Protein 28g

SLOW COOKER CHICKEN AND CORN CHOWDER

Slow Cooker Chicken and Corn Chowder image

Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! EASY!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
12 ounces red potato, diced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
2 cups corn kernels, frozen, canned or roasted
4 cups chicken broth 3 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Pinch of cayenne pepper
1 bay leaf
Kosher salt and freshly ground black pepper, to taste
1/2 cup half and half
2 tablespoons cornstarch
2 tablespoons unsalted butter
4 slices bacon, diced
2 tablespoons chopped fresh chives

Steps:

Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.

SLOW-COOKED CORN CHOWDER

Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

SLOW-COOKER CHICKEN-CORN CHOWDER

Slow-Cooker Chicken-Corn Chowder image

Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.

Provided by By Arlene Cummings

Categories Entree

Time 4h35m

Yield 12

Number Of Ingredients 20

Ingredients

6 boneless skinless chicken thighs, cut into 1-inch cubes
3 large new potatoes, peeled, cut into 1-inch cubes
3 carrots, chopped
3 celery stalks, chopped
1 red bell pepper, seeded, chopped
1 leek, cleaned, chopped, if desired
1 small onion, chopped (1/3 cup)
3 cups frozen corn (from two 12-oz bags)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (3 oz) cream cheese, cut into cubes
2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups milk
1 cup sherry wine
3 tablespoons butter
1 tablespoon sugar
1/2 cup whipping cream
2 tablespoons cornstarch
Salt and pepper to taste
1 lb crumbled cooked bacon, if desired for garnish
1/2 cup chopped fresh parsley, if desired for garnish

Steps:

In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g

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Slow Cooker Street Corn Chicken Chowder Food

SLOW-COOKER STREET CORN & CHICKEN CHOWDER

Find comfort in a bowl of our Slow-Cooker Street Corn & Chicken Chowder. This no-fuss soup is perfect for colder temperatures or simply when you don't have time for a more hands-on recipe. This Slow-Cooker Street Corn & Chicken Chowder will delight your whole family.

SLOW COOKER CHICKEN CORN CHOWDER

SLOW COOKER CHICKEN AND CORN CHOWDER

Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! EASY!

SLOW-COOKED CORN CHOWDER

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

SLOW-COOKER CHICKEN-CORN CHOWDER

Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.

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