WHIPPED CREAM CAKE II
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
- Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 333 calories, Carbohydrate 47.6 g, Cholesterol 86.1 mg, Fat 14.4 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 234.3 mg, Sugar 26.9 g
WHIPPED CREAM CAKE
At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than equal to the usual amount of butter added.
Provided by Rose Levy Beranbaum
Categories Cake Bake Dessert Milk/Cream
Number Of Ingredients 8
Steps:
- Preheat the Oven:
- Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 375°F (350°F if using a dark pan).
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the cake flour, baking powder, and salt and then sift them together to make the mixture easier to incorporate.
- Mix the Liquid Ingredients:
- In the bowl of a stand mixer fitted with the whisk beater, whip the cream, starting on low speed, gradually raising the speed to medium-high as it thickens, until stiff peaks form when the beater is raised.
- In a medium bowl, whisk the eggs and vanilla just until lightly combined.
- On medium-high speed, gradually beat the egg mixture into the whipped cream. The mixture will thicken into mayonnaise consistency (unless high-butterfat cream is used). Gradually beat in the sugar. It should take about 30 seconds to incorporate it.
- Make the Batter:
- Detach the bowl and whisk beater from the stand. Add half the flour mixture to the cream mixture and, with the whisk attachment stir and fold in the flour until most of it disappears. Add the rest of the flour mixture and continue folding and mixing until all traces of flour have disappeared. Using a silicone spatula or spoon, scrape the batter into the prepared pan. Run a small metal spatula or dull knife blade through the batter to prevent large air bubbles, avoiding the bottom of the pan. Smooth the surface evenly with a small metal spatula.
- Bake the Cake:
- Bake for 25 to 35 minutes, or until a wooden toothpick inserted between the tube and the side comes out completely clean and the cake springs back when pressed lightly in the center. The cake should start to shrink from the sides of the pan only after removal from the oven.
- Cool and Unmold the Cake:
- Let the cake cool in the pan on a wire rack for 10 minutes. With a small metal spatula, loosen the top edges of the cake and invert the cake onto a wire rack that has been coated lightly with nonstick cooking spray. Cool completely. The cake requires no adornment, but I love to serve it with a light dusting of powdered sugar or a large dollop of lightly sweetened Whipped Cream.
WHIPPED CREAM CAKE
This old-fashioned dessert from master baker Rose Levy Beranbaum's cookbook, "Rose's Heavenly Cakes," contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and subtle floral flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees with rack set in lower third of the oven. Spray a 10-cup fluted metal tube or Bundt pan with cooking spray with flour; set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. Sift flour mixture and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, whip cream on low, gradually increasing speed to medium-high as cream thickens, until stiff peaks form.
- In a medium bowl, whisk together eggs and vanilla. With the mixer on medium-high, gradually add egg mixture; beat until thickened (like mayonnaise) and well combined. Gradually add sugar, about 30 seconds.
- Remove the whisk attachment from the mixer. Using the whisk attachment, gently fold half the flour mixture into the cream mixture until flour is dissolved and well combined. Repeat process with remaining flour mixture. Transfer batter to prepared cake pan; run a small metal spatula or dull knife through batter to prevent large air bubbles from forming, avoiding bottom of the pan. Smooth surface evenly with a small metal spatula.
- Transfer pan to oven and bake until a cake tester inserted into cake comes out clean and springs back when lightly pressed with your finger, 25 to 35 minutes. Transfer cake pan to a wire rack and let cool 10 minutes; cake will begin to shrink from sides of pan.
- Spray a wire rack with nonstick cooking spray. Using a metal spatula, loosen top edges of cake and invert onto prepared wire rack. Let cool completely. Sprinkle with powdered sugar and serve with whipped cream, if desired.
CHOCOLATE WHIPPED CREAM II
Make and share this Chocolate Whipped Cream II recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, mix the cocoa and confectioners' sugar.
- In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
- With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.
Nutrition Facts : Calories 484.8, Fat 45.5, SaturatedFat 28.3, Cholesterol 163, Sodium 47.7, Carbohydrate 21.2, Fiber 3.6, Sugar 12.2, Protein 4.5
NO-BAKE STRAWBERRY ANGEL FOOD CAKE WITH WHIPPED CREAM
Steps:
- First, let the strawberries and Cool Whip rest on the counter. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.
- Slice the angel food cake into 1/2 to 1-inch pieces using a serrated knife, and spread half of the angel food cake pieces on the bottom of the 9×13 inch dish. (Or a fun glass dish like a trifle bowl.)
- Bring two cups of water to a boil. In a large mixing bowl, combine the water and Jell-o powder. Stir until fully combined.
- Then, add the frozen strawberries and stir, breaking up the chunks until they have melted. Fold the Cool Whip a few dollops at a time into the strawberry mixture, stirring gently to combine without deflating the dessert. Again, you can leave it a little less than uniformly combined, but you want it well-mixed.
- Spread half the mixture over the cake. Add the remaining cake, then cover with the remaining mix. Spread to ensure the cake is fully covered.
- Alternatively, you can combine all the cake and mix in a large bowl. You may prefer this method if you're serving the dessert in a trifle or glass bowl.
- Chill in the fridge four hours or overnight. If the cake feels wet or jiggles, it's not set.
- To glam it up, you can cover the chilled cake with Cool Whip, or garnish or decorate the top with sliced strawberries.
WHIPPING CREAM CAKE
My favorite cake recipe is Whipping Cream Cake. It's a variation on the pound cake I fell in love with in the corner delis in New York sold by the slice wrapped in celophane. It's fancy enough for company with raspberry sauce and extra whipped cream, or great just plain in my lunchbox the next day.
Provided by Arna Clark
Categories Dessert
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream butter and sugar in mixer bowl until light and fluffy.
- Add the eggs, flour, and whipping cream-mix well.
- Stir in flavorings.
- Spoon into a greased and floured bundt pan.
- Bake at 325 degrees for about an hour or until cake tests done. Cool in the pan for several minutes.
- Invert onto a wire rack to cool completely.
- Garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy.
- It is also excellent "unadorned."
Nutrition Facts : Calories 6709.6, Fat 304.2, SaturatedFat 181.3, Cholesterol 1930.1, Sodium 2152, Carbohydrate 930.1, Fiber 7, Sugar 602.1, Protein 78.2
WHIPPED CREAM POUND CAKE
This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. -Shirley Tincher, Zanesville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 2 cakes (12 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined., Pour into two greased and floured 9x5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired.
Nutrition Facts : Calories 275 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
More about "whipped cream cake ii food"
OLD-FASHIONED WHIPPED CREAM CAKE - THE DOMESTIC …
From thedomesticrebel.com
5/5 (2)Category Cakes/Cupcakes, DessertCuisine American, DessertTotal Time 50 mins
- Preheat oven to 325 degrees F. Liberally grease a 9x13 rectangular baking pan with cooking spray; set aside.
- In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, about 5-7 minutes. Set aside. Meanwhile, cream together the eggs, sugar, and vanilla with the mixer in another large bowl until pale and fluffy, about 2 minutes. Add in the flour, baking powder, and salt until well blended. Fold in the whipped cream gently until fully incorporated and no streaks of whipped cream remain. Pour into the prepared baking pan.
- Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely before cutting into squares. Dust with confectioners' sugar if you'd like and serve up with more fresh whipped cream and fresh berries.
BEST CAKE BOOK: WHIPPED CREAM CAKE II
From bestcakebook.blogspot.com
WHIPPED CREAM CAKE - YOUGOFOOD
WHIPPED CREAM CAKE II - SIDE DISH RECIPES
From fooddiez.com
WHIPPED CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHIPPED CREAM CAKE II FOOD- WIKIFOODHUB
From wikifoodhub.com
2 TIER WHIPPED CREAM CAKE | HOW TO MAKE EASY & QUICK CAKE
From youtube.com
WHIPPING CREAM CAKE: THE VINTAGE DESSERT THE INTERNET CAN'T …
From southernliving.com
CARAMEL WHIPPED CREAM CHOCOLATE CAKE - FOOD NETWORK
From foodnetwork.ca
WHIPPED CREAM CAKE II - REVIEW BY TINA - ALLRECIPES.COM
From allrecipes.com
WHIPPED CREAM CAKE - THE TIMELESS BAKER
From thetimelessbaker.com
WHITE WHIPPED CREAM CAKE - GO FOOD
From gofoodfood.cc
ALMOND FLOUR CAKE WITH ALMOND WHIPPED CREAM
From more.ctv.ca
WHIPPED CREAM CAKE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
WHIPPED CREAM CAKE II | RECIPE | WHIPPED CREAM CAKES, SWEETS …
From pinterest.com
300ZX - FOOD II - ^ STRAWBERRY WHIPPED CREAM CAKE
EASY WHIPPING CREAM POUND CAKE - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
LEMON CURD WHIPPED CREAM CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
WE TRIED THE REDDIT-FAMOUS WHIPPING CREAM CAKE - TODAY
From today.com
THE INTERNET-FAMOUS WHIPPING CREAM CAKE IS A DUPE FOR …
From thekitchn.com
WHIPPED CREAM CAKE RECIPE BY FARM.FARES | IFOOD.TV
FRINKFOOD - WHIPPED CREAM CAKE II
From frinkfood.com
OLD FASHIONED WHIPPED CREAM CAKE | 12 TOMATOES
From 12tomatoes.com
CAKE WHIPPED CREAM | ETSY CANADA
From etsy.com
STRAWBERRY AND WHIPPED CREAM CAKE - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
WHIPPED CREAM CAKE II | RECIPE | WHIPPED CREAM CAKES, CREAM …
From pinterest.com
CAKE BATTER WHIPPED CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHIPPING CREAM CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
CAKE WITH WHIPPED CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
WHIPPED CREAM CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
10 BEST ANGEL FOOD CAKE ICING WHIPPED CREAM RECIPES | YUMMLY
From yummly.com
A WHIPPING CREAM POUND CAKE THAT'LL KNOCK YOU OUT!
From southerneatsandgoodies.com
60 RECIPES WITH WHIPPING CREAM - QUICK & EASY TO MAKE
From diytomake.com
20 EASY WHIPPED CREAM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST HEAVY WHIPPING CREAM CAKE RECIPES - YUMMLY
From yummly.com
HOW MANY CARBS ARE IN WHIPPED CREAM CAKE II (RECIPE)
From slimkicker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love