SALISBURY STEAK WITH FROZEN BURGERS
Steps:
- First make your "gravy" Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
- Then place Frozen Burgers in a skillet. No need to thaw first.
- Cover with a lid and simmer for about 15. min.
- While the "Salisbury Steaks" are simmering...Sauté your mushrooms
- Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms...as many as you like or as little. Add more butter if you need to.
- Once the Mushrooms start turning brown is when they are done
- Serve along with Rice, Potatoes or Noodles!
SALISBURY STEAK RECIPE
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.
Provided by Steve Gordon
Categories Main Dish
Time 55m
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
- Shape into 4 equal sized patties.
- Heat a skillet over medium heat for about a minute, and then add Butter.
- Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
- Add the sliced Onion into the skillet, right on top of the browned bits.
- Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
- Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
- Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
- Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
- Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
- Enjoy!
CHEF JOHN'S SALISBURY STEAK
When I was a kid, we didn't have smartphones or the internet, all we had was a TV. But we didn't care because as we watched, we got to enjoy a little something called a "TV dinner." The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. Serve with buttered mashed potatoes and a vegetable side of your choice.
Provided by Chef John
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 2h40m
Yield 4
Number Of Ingredients 19
Steps:
- Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl. Use a fork or your hands to stir the ingredients until very evenly distributed.
- Cover with plastic wrap and refrigerate for 2 hours, or up to overnight.
- While the meat is resting, melt 2 tablespoons butter in a large nonstick pan over high heat; add mushrooms, onions, and a pinch of salt. Saute, stirring occasionally, until very nicely browned, 5 to 8 minutes. Reduce heat to medium and add flour. Cook and stir for 3 minutes.
- Stir in ketchup, Worcestershire sauce, and beef broth; increase heat to high. Bring to a simmer; reduce heat to medium and cook, stirring occasionally, until the gravy thickens slightly and reduces, about 10 minutes. Taste and adjust salt as needed. Transfer to a glass measuring cup, scraping the pan clean with a spatula, and reserve.
- Remove meat from the refrigerator and divide into 4 equal portions. Moisten hands and form into oval patties, about 1/2 inch thick. Season both sides of the patties lightly with salt.
- Melt 2 tablespoons butter in the previously used nonstick pan over medium-high heat. Add the patties and cook until browned, 2 to 3 minutes per side. Pour in gravy and bring to a simmer; reduce heat to medium and continue to cook until gravy is piping hot, and the meat is just cooked through and springs back lightly when touched, about 5 minutes.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 25.6 g, Cholesterol 156.1 mg, Fat 29 g, Fiber 2.3 g, Protein 32.8 g, SaturatedFat 13.7 g, Sodium 729.7 mg, Sugar 8.9 g
MY FAVORITE SALISBURY STEAK
This recipe is out of a recipe book given to me by my mother in law called "Bluebonnet Trail Cookbook". Not a big fan of salisbury steak, this is absolutely fabulous and flavorful when in the mood for a great comfort food meal. My whole family of 6 loves when this is served for dinner. I usually double the recipe but am posting the original.
Provided by heather5476
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, mix 1/2 cup of the soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet, over medium-high heat, cook patties until browned on both sides. Spoon off fat. Stir in remaining soup and mushrooms, return patties to skillet. Reduce heat to low. Cover, simmer 20 minutes or until done turning patties occasionally.
Nutrition Facts : Calories 309.6, Fat 19.8, SaturatedFat 6.5, Cholesterol 86.7, Sodium 899.5, Carbohydrate 13.9, Fiber 0.5, Sugar 2.8, Protein 18.5
SALISBURY STEAK SURPRISE WITH GROUND MUSHROOM GRAVY
I found this recipe in a cookbook called "Great Food From Mom's Diner". I was never one to jump for joy at Salisbury Steak, but the ingredients in this recipe intrigued me. If beef, blue cheese, and a rich mushroom gravy sound scrumptious to you, then this dish may become a favorite at your house too!!
Provided by Christmas Carol
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine sirloin, onion, tomato paste, salt, and pepper.
- Form mixture into 4 oval patties.
- Stuff a piece of blue cheese into center of each patty, sealing well.
- Over medium heat, melt the olive oil and butter in a large, heavy skillet.
- Dredge patties in flour, and brown on both sides.
- Pour beef broth over patties and cover.
- Cook for 20 to 25 minutes.
- Transfer patties from skillet to serving platter and keep warm.
- Put mushrooms in food processor fitted with a steel blade.
- Process until finely ground.
- Add mushrooms to skillet and simmer for 10 minutes, or until mixture is thickened.
- Serve gravy over cooked patties.
Nutrition Facts : Calories 754.5, Fat 58.1, SaturatedFat 25.4, Cholesterol 196.3, Sodium 1368.4, Carbohydrate 5, Fiber 1.1, Sugar 2.4, Protein 52.3
More about "i found it moms salisbury steak food"
SALISBURY STEAK RECIPE | MOMS WHO THINK
From momswhothink.com
5/5 (1)Category Main Course
MOM'S FAMOUS SALISBURY STEAK CASSEROLE | RECIPELION.COM
From recipelion.com
4/5 (3)Category Beef
- Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.
- Brown patties on both sides in a skillet over medium-high heat. Set patties aside. Pour off and discard any excess fat.
MOM'S SALISBURY STEAK - HUMOROUS HOMEMAKING
From humoroushomemaking.com
Reviews 4Estimated Reading Time 3 mins
POOR MAN'S SALISBURY STEAK - I AM HOMESTEADER
From iamhomesteader.com
SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL)
From natashaskitchen.com
THE VERY BEST SALISBURY STEAK RECIPE // VIDEO
From thesuburbansoapbox.com
THE BEST SALISBURY STEAK - FOODTASTIC MOM
From foodtasticmom.com
BBQ SALISBURY STEAK - BAKERSBEANS.CA
From bakersbeans.ca
SALISBURY STEAK WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
CROCK POT - SALISBURY STEAK - REAL MOM KITCHEN
From realmomkitchen.com
STEAK IN WARRENTON - YELP
From yelp.com
THE BEST SALISBURY STEAK (WITH MUSHROOM GRAVY ... - PRINCESS PINKY …
From princesspinkygirl.com
SALISBURY STEAK | COMFORT FOOD | THROWBACK RECIPE
From charlottefashionplate.com
THESE SALISBURY STEAK MEATBALLS ARE THE BEST COMFORT FOOD
From pinterest.com
MOMS SALISBURY STEAK RECIPE. NOTHING FANCY. JUST LOVE : FOOD
From reddit.com
CLASSIC SALISBURY STEAK RECIPE - LAUREN'S LATEST
From laurenslatest.com
SALISBURY STEAK RECIPE - MOMS WHO THINK
From momswhothink.com
CROCK POT SALISBURY STEAK - MOM, THE LUNCH LADY
From momthelunchlady.ca
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) - MOM ON TIMEOUT
From momontimeout.com
30 MINUTE SALISBURY STEAK RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY AND DELICIOUS EASY SALISBURY STEAK - COOKIES AND CUPS
From cookiesandcups.com
SALISBURY STEAK WITH STOUT BBQ GRAVY - THE CHUNKY CHEF
From thechunkychef.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
From pinterest.ca
EASY SALISBURY STEAK: A REAL FOOD VERSION YOU’LL LOVE
From wholekitchensink.com
SALISBURY STEAK - THE KITCHEN WIFE
From thekitchenwife.net
INSTANT POT SALISBURY STEAK RECIPE · THE TYPICAL MOM - FOOD NEWS
From foodnewsnews.com
BOBBY FLAY SAYS HIS MOM’S SALISBURY STEAK RECIPE WAS 1
From latesthunts.com
SALISBURY STEAK
From facebook.com
SALISBURY STEAK WITH GRAVY - MOMMY'S KITCHEN
From mommyskitchen.net
THROWBACK THURSDAY: SALISBURY STEAK - MOM'S BISTRO
From momsbistro.net
REAL HOUSEMOMS - SALISBURY STEAK - FACEBOOK WATCH
From facebook.com
HOMEMADE SALISBURY STEAKS RECIPE - AMANDA'S COOKIN'
From amandascookin.com
THE BEST SALISBURY STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE SALISBURY STEAK - THE SEASONED MOM
From theseasonedmom.com
SALISBURY STEAK AND MASHED POTATOES - THE SOUTH IN MY MOUTH
From thesouthinmymouth.com
EASY SALISBURY STEAK RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
WE CALL IT SALISBURY STEAK - MRS. GABBY'S KITCHEN
From epistle.blogs.com
SALISBURY STEAK - JERSEY DINER STYLE | CHEF DENNIS
From askchefdennis.com
MY MOM'S SALISBURY STEAK - RECIPE | COOKS.COM
From cooks.com
SALISBURY STEAK RECIPE - BALANCING MOTHERHOOD
From balancingmotherhood.com
SALISBURY STEAK RECIPE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
SALISBURY STEAK - A FAMILY FEAST®
From afamilyfeast.com
MOM'S SALISBURY STEAK | SALISBURY STEAK, STEAK, SALISBURY
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love