Cranberry Jalapeno Relish Food

CRANBERRY-JALAPENO RELISH

Steps:

• In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
• Stir together and chill 2 hours before serving.

JALAPENO CRANBERRY SAUCE

Steps:

• Put all but 1 cup cranberries in a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine and 1/4 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
• Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the lime zest. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.

CRANBERRY-JALAPENO RELISH

Steps:

• Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
• Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.

CRANBERRY-ORANGE-JALAPENO RELISH

Steps:

• Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.
• Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.

CLEMENTINE-JALAPENO-CRANBERRY RELISH

Steps:

• Combine cranberries, clementines, jalapeno, water, brown sugar, salt, cinnamon, black pepper, and cloves in a saute pot and cook over medium heat for 20 minutes, stirring every 4 minutes.
• Remove from heat, pour into desired serving dish, and chill until the temperature reaches 40 degrees F (4 degrees C) or below.

CRANBERRY JALAPENO RELISH

Steps:

• Pulse the cranberries in a food processor until coarsely chopped. Be careful NOT to over process into a puree. Mixture should be chunky.
• Add all the ingredients, except the cilantro, to a medium saucepan with a heavy bottom. Simmer, uncovered, for about 20 minutes, until thickened. Mix in the cilantro. Cool before serving.

CRANBERRY-JALAPENO RELISH

Steps:

• Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.

CRANBERRY-JALAPENO RELISH

Steps:

• Wash cranberries, lime and jalapenos.
• Deseed and remove pith of the lime.
• Grind the cranberries, lime, and jalapenos, I used a food processor.
• Add the sugar and mix well.
• Refrigerate the mixture for at least three hours so flavors can meld.
• Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.