Majestic Steakhouse Rib Eye Food
MAJESTIC STEAKHOUSE RIB EYE
From a book called Restaurant Secrets. Wanting to try the sauce. Use your own steak recipe. You can use jarred roasted red peppers or roast your own by grilling 6 red peppers until charcoal black. Chill for 5 minutes in ice water. Remove skins, stem, seeds and puree.
Provided by charlie 5
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine sour cream, horseradish, roasted peppers, Worcestershire, Tabasco, pepper and salt in a mixing bowl. Set aside.
- Heat a grill. Brush the steaks with olive oil. Season with salt and pepper. Grill to desired doneness. Serve with the sauce.
Nutrition Facts : Calories 1044.6, Fat 83.5, SaturatedFat 35.7, Cholesterol 248.2, Sodium 1315.8, Carbohydrate 9.3, Fiber 2.5, Sugar 1.7, Protein 61.8
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- Holding salt about 1 foot above steaks, sprinkle both sides of steaks evenly with salt in a steady stream, pressing slightly to adhere. Place steaks on a wire rack set inside a rimmed baking sheet. Chill, uncovered, 72 hours, turning twice a day.
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- Transfer skillet to preheated oven. Roast steaks 5 minutes. Transfer skillet to stovetop over medium. Slightly tilt skillet toward you so butter pools in bottom of skillet; spoon brown butter over steaks. Carefully flip steaks, and baste again. Return skillet to oven, and roast until a thermometer inserted in thickest portion registers 120°F, 4 to 6 minutes.
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