PASTICHO, AN ALBANIAN RECIPE!
Make and share this Pasticho, an Albanian Recipe! recipe from Food.com.
Provided by Verelucky
Categories < 60 Mins
Time 1h
Yield 6 4-6, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Spread glass pan with butter. Cook spaghetti according to directions on box and drain.
- In a lg bowl add 3 eggs, feta cheese and milk, mix together.
- Place cooked spaghetti into a 9x12 glass baking dish.
- Add in egg/cheese and milk mixture.
- If spaghetti isn't covered, add in more milk and mix until milk is just covering spaghetti is covered. Cover with foil and bake for 40 minutes approximately Let cool for 10 and serve. Also good cold!
Nutrition Facts : Calories 564.7, Fat 21.6, SaturatedFat 12.1, Cholesterol 215.8, Sodium 548.6, Carbohydrate 62.4, Sugar 1.8, Protein 29.1
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- For the beef: Fill a large saute pan with 1 inch of water and add a large, five-finger pinch of salt. Add the ground beef and cook over high heat, stirring every 2 minutes, until the liquid released by the ground beef has almost disappeared and you can only see fat, about 15 minutes. Let the beef fry in the fat for about 1 minute, then remove the beef to a large bowl, leaving the fat in the saucepan.
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