Pasticho An Albanian Food

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PASTICHO, AN ALBANIAN RECIPE!



Pasticho, an Albanian Recipe! image

Make and share this Pasticho, an Albanian Recipe! recipe from Food.com.

Provided by Verelucky

Categories     < 60 Mins

Time 1h

Yield 6 4-6, 4-6 serving(s)

Number Of Ingredients 6

3/4 lb thin spaghetti, cooked and drained
1 cup of crumbled feta cheese
3 eggs
1 cup milk
salt & pepper
2 tablespoons butter, approx

Steps:

  • Preheat oven to 375°F Spread glass pan with butter. Cook spaghetti according to directions on box and drain.
  • In a lg bowl add 3 eggs, feta cheese and milk, mix together.
  • Place cooked spaghetti into a 9x12 glass baking dish.
  • Add in egg/cheese and milk mixture.
  • If spaghetti isn't covered, add in more milk and mix until milk is just covering spaghetti is covered. Cover with foil and bake for 40 minutes approximately Let cool for 10 and serve. Also good cold!

Nutrition Facts : Calories 564.7, Fat 21.6, SaturatedFat 12.1, Cholesterol 215.8, Sodium 548.6, Carbohydrate 62.4, Sugar 1.8, Protein 29.1

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