Zucchini And Brick Cheese Slices Food

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CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN)



Cheesy Zucchini Casserole (Zucchini Gratin) image

This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Only 10 minutes prep time & simple ingredients.

Provided by Maya | Wholesome Yum

Categories     Side Dish

Time 1h25m

Number Of Ingredients 9

3 medium Zucchini ((sliced in 1/4" thick slices))
3/4 tsp Sea salt
1 1/2 cup Swiss Gruyere shredded cheese blend ((or any shredded sharp cheese; divided))
1/4 tsp Black pepper
3 oz Brie cheese ((edges cut off))
1/3 cup Heavy cream
1 tbsp Unsalted butter
2 cloves Garlic ((minced or crushed))
1/2 tbsp Italian seasoning

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C).

Nutrition Facts : Calories 235 kcal, Carbohydrate 4.5 g, Protein 11.9 g, Fat 19.3 g, SaturatedFat 8.7 g, TransFat 0.1 g, Cholesterol 44.3 mg, Sodium 452.9 mg, Fiber 1.2 g, Sugar 2.9 g, UnsaturatedFat 4.2 g, ServingSize 1 serving

ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI



Zesty Parmesan-Breadcrumb-Crusted Zucchini image

The perfect answer to an easy side dish or snack.

Provided by Food City

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 8

Number Of Ingredients 10

Pan spray
1 ½ pounds zucchini
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon Food Club® Dried Oregano
½ teaspoon red pepper flakes
½ teaspoon Food Club® Paprika
½ cup Food Club® Panko Breadcrumbs
¼ cup grated Belgioioso® Parmesan cheese
2 tablespoons Food Club® Extra-Virgin Olive Oil

Steps:

  • Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
  • Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
  • Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
  • Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
  • Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 8.1 g, Cholesterol 3.3 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 315 mg, Sugar 1.5 g

CHEESY BROILED ZUCCHINI SLICES



Cheesy Broiled Zucchini Slices image

A creamy blend of cheeses and mayo makes a delicious topping for sliced zucchini in this bruschetta-inspired appetizer.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 7

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 oz. (1/2 of 4-oz. pkg.) ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. KRAFT Real Mayo
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 large zucchini, cut into 24 slices (about 1/4-inch)

Steps:

  • Heat broiler.
  • Combine all ingredients except zucchini until blended.
  • Top zucchini slices evenly with cheese mixture. Place on baking sheet.
  • Broil, 4 to 6 inches from heat, 3 to 4 min. or until cheese is melted.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

GRILLED ZUCCHINI SLICES



Grilled Zucchini Slices image

Grilled zucchini that can be used in place of the French fry.

Provided by Amy Lawler

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 1h

Yield 2

Number Of Ingredients 5

1 tablespoon olive oil
1 ½ teaspoons onion powder
1 ½ teaspoons seasoned salt
1 ½ teaspoons garlic powder
2 zucchini, thinly sliced lengthwise and 1/4-inch wide

Steps:

  • Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
  • Preheat grill for medium heat and lightly oil the grate.
  • Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g

ROASTED ZUCCHINI SLICES



Roasted Zucchini Slices image

Quick easy and delicious, this oven roasted zucchini slices is the perfect summer vegetable side dish. Seasoned and roasted with parmesan, they are perfectly cheesy!

Provided by Neli Howard | Delicious Meets Healthy

Categories     Side Dish

Time 20m

Number Of Ingredients 6

2 medium zucchini (sliced in ½" thick slices)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
½ cup grated parmesan

Steps:

  • Preheat the oven to 425 F. Line a baking sheet with parchment paper and place a rack on top of it.
  • In a large bowl mix oil, salt, pepper, and garlic powder. Add zucchini slices and toss to coat.
  • Line zucchini slices in a single layer on the rack in the baking sheet and sprinkle each slice with finely grated parmesan cheese on top. Bake for 15 - 20 minutes, or until golden brown on top.

Nutrition Facts : Calories 105 kcal, Carbohydrate 4 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 781 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

ZUCCHINI AND CHEESE



Zucchini and Cheese image

This is a quick and easy summer meal or side dish.

Provided by JUZELLA

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 4

Number Of Ingredients 7

2 tablespoons unsalted butter
1 large zucchini, chopped
1 large white onion, chopped
4 tomatoes, chopped
1 large green bell pepper, chopped
dried Italian seasoning to taste
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
  • In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
  • Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g

ZUCCHINI & CHEESE SLICE



Zucchini & Cheese Slice image

Make and share this Zucchini & Cheese Slice recipe from Food.com.

Provided by Tisme

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

425 g zucchini, coarsely grated
1 cup tasty cheese, grated
1 large onion, finely chopped
3 slices bacon, chopped
1 cup self raising flour
1/2 cup oil
5 eggs
salt and pepper

Steps:

  • Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.
  • Season with salt and pepper.
  • Pour into a well-greased lamington tin - about 16cm x 26cm - and bake in a moderate oven for 30-40 minutes (25 minutes in a fan-forced) or until browned.

Nutrition Facts : Calories 739.9, Fat 57.6, SaturatedFat 16.9, Cholesterol 286.4, Sodium 540.5, Carbohydrate 31.7, Fiber 2.5, Sugar 4.7, Protein 24.3

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