Microwave Beef Casserole Food

MICROWAVE RAVIOLI CASSEROLE

Microwave Ravioli Casserole image

Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound lean ground beef
1 small onion, chopped (1/4 cup)
2 cans (15 ounces each) beef ravioli
1 cup shredded mozzarella or Cheddar cheese (4 ounces)

Steps:

Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

Nutrition Facts : Calories 335, Carbohydrate 23 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg

QUICK BEEF STEW

Quick Beef Stew image

Make and share this Quick Beef Stew recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Stew

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef, cut up, cooked (2 to 2 1/2 cups)
4 medium carrots, cut into 2
3 medium potatoes, pared and cut into 1 1/2-inch pieces
1 cup celery, sliced
1 (1 1/4 ounce) envelope onion soup mix
3 tablespoons unbleached flour
2 1/4 cups water

Steps:

Mix all ingredients in 2 1/2 quart casserole.
Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
Cover and let stand 5 minutes and microwave until vegetables are tender, 10 to 12 minutes more, stirring every 5 minutes.

Nutrition Facts : Calories 770.8, Fat 64.7, SaturatedFat 26.8, Cholesterol 89.9, Sodium 653.6, Carbohydrate 35.6, Fiber 5.1, Sugar 4, Protein 11.6

MICROWAVE BEEF CASSEROLE

Microwave Beef Casserole image

"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, chopped
1/2 cup uncooked instant rice
1-1/2 cups water, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup slivered almonds
5 large fresh mushrooms, chopped
1 package (6 ounces) seasoned stuffing mix
1/4 cup butter, melted

Steps:

Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms., In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through.

Nutrition Facts : Calories 510 calories, Fat 30g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 988mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

ZUCCHINI BEEF CASSEROLE

Zucchini Beef Casserole image

"Everyone in our family always asks me to make this quick-and-easy microwave recipe," relates Lisa Bales of Peru, Indiana. "I use it as a side when I need to take-along dish or as a light one-dish supper at home."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3/4 pound lean ground beef (90% lean)
1 teaspoon garlic powder
1-1/2 cups diced zucchini
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup instant rice
1/2 cup water
1/4 cup chopped onion
1/4 cup reduced-sodium soy sauce
3/4 teaspoon dried basil

Steps:

Crumble beef into a 1-1/2-qt. microwave-safe dish; sprinkle with garlic powder. Cover and microwave on high for 1-1/2 minutes; stir. Heat 1-2 minutes longer or until no longer pink; drain. , Stir in the remaining ingredients. Cover and microwave on high for 15-20 minutes or until vegetables and rice are tender, stirring twice.

Nutrition Facts : Calories 230 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 845mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

MICROWAVE COOKED CORNED BEEF

Microwave Cooked Corned Beef image

Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times may need changing for higher powered ovens.

Provided by Kiwi Kathy

Categories Roast Beef

Time 2h25m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

1 kg corned beef, silverside
1 orange, cut into wedges
1 onion, Spanish preferably, roughly chopped
6 cloves, whole
6 sprigs thyme, fresh
1 1/2 liters ginger ale
1/2 cup orange juice
1/2 cup chicken stock
1 tablespoon minced ginger
2 tablespoons marmalade
2 teaspoons cornflour

Steps:

Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes.
Add meat and cook on low for 1½ to 2 hours.
For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot.

MICROWAVE BEEF ENCHILADAS

Microwave Beef Enchiladas image

Make and share this Microwave Beef Enchiladas recipe from Food.com.

Provided by children from A to Z

Categories Microwave

Time 33m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
8 nine inch flour tortillas
1 (15 ounce) can tomato sauce
1/3 cup water
1/3 cup chopped green pepper
1 garlic clove, minced
1 1/2-2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin

Steps:

Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.
Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.
Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.
Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.
Spoon about 1/3 cup filling in center of tortilla. Fold up.
Place seam side down in oblong baking dish.
Repeat with remaining tortillas.
Prepare enchilada sauce.
Enchilada Sauce:.
Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.
Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.
Garnish with shredded cheese. Enjoy!

Nutrition Facts : Calories 660.8, Fat 37.6, SaturatedFat 17.6, Cholesterol 119.4, Sodium 1802.8, Carbohydrate 44.8, Fiber 4.6, Sugar 7.5, Protein 36

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From ifood.tv

Microwave Beef Casserole Food

MICROWAVE RAVIOLI CASSEROLE

Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

QUICK BEEF STEW

Make and share this Quick Beef Stew recipe from Food.com.

MICROWAVE BEEF CASSEROLE

"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner."

ZUCCHINI BEEF CASSEROLE

"Everyone in our family always asks me to make this quick-and-easy microwave recipe," relates Lisa Bales of Peru, Indiana. "I use it as a side when I need to take-along dish or as a light one-dish supper at home."

MICROWAVE COOKED CORNED BEEF

Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times may need changing for higher powered ovens.

MICROWAVE BEEF ENCHILADAS

Make and share this Microwave Beef Enchiladas recipe from Food.com.

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