Gazpacho A La Mrs Landesman Food

GAZPACHO A LA MRS. LANDESMAN

Gazpacho a la Mrs. Landesman image

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

Provided by Simone

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 48m

Yield 10

Number Of Ingredients 11

Ingredients

3 cloves garlic, crushed
1 onion, coarsely chopped
1 cucumber, sliced
1 green bell pepper, seeded and chopped
5 tomatoes, peeled and quartered
¼ cup olive oil
¼ cup distilled white vinegar
1 bunch fresh parsley, chopped
salt and pepper to taste
1 teaspoon paprika
1 (12 fluid ounce) can tomato juice

Steps:

In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 6.4 g, Fat 5.6 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 103.9 mg, Sugar 3.6 g

GAZPACHO A LA MRS. LANDESMAN

Gazpacho a la Mrs. Landesman image

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

Provided by Simone

Categories Gazpacho

Time 48m

Yield 10

Number Of Ingredients 11

Ingredients

3 cloves garlic, crushed
1 onion, coarsely chopped
1 cucumber, sliced
1 green bell pepper, seeded and chopped
5 tomatoes, peeled and quartered
¼ cup olive oil
¼ cup distilled white vinegar
1 bunch fresh parsley, chopped
salt and pepper to taste
1 teaspoon paprika
1 (12 fluid ounce) can tomato juice

Steps:

In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 6.4 g, Fat 5.6 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 103.9 mg, Sugar 3.6 g

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